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Some factors affecting the yield and quality of sweet pepper PDF

382 Pages·2011·11.33 MB·English
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Somfea ctaoffresc ttihyneig e alndqd u aloifst wye et pepp(eCra psaincnuumLu .mc) v D.o mino thespriess einntp eadr tfiulafill meonftt h ree quirefmoetrnh tdese gree A of DoctoofPr h ilosPolpahnyt (HSocriteinccuel ture) in at MassUenyi versity TeshToamdee sse 1997 Abstract A seroifes st udwieerusen derttaoek xeanm isnoemo eft hfea ctwohrisci hn fluence yiealndqd u aliinst wye peetp .p erthfIer sstt utdhyie n flueonfsc oemi oli sture sta(tsutsr aenscdso ntarnodhla )r versetgiin(mgGe r eGerne,e n-aRneRdd e do)n growth,a nyBdil eolsds omR-oEt(n BdE R) inocnis dweenpecetep p(eCra psicum In annuuL.m) c .v Dominwoa sc arrioeudta longas siedceo enxdp eriwmheincth examitnheeedf foefcw ta ter osnfrt uriegtsr so wantdhd ,r mya ttperro ducatnido n partitoifdo ensitrnugc thiavrevlesysw teepedet p ppelra. n ts Thesset udrieevse atlheawdta tsetrre rsesd ufrcueidnt u mbeanrd,fr esahn dd ry weighitnsc,r efruaistde rdmy a ttaenrdh astefnreumdia tt urbiutttyh ,se t aogfe harvehsatndio ne gf foencb to tvhe getaantrdie vper odyuicetlidvse. s trWeaasntsde r harvessttaihgnaegad l sloi tetffleec tt hioenn c idoefBn Ec.ReAn analsyhsoiwse d thwaatt er strehsasadse ldi pghlhiatgnlhityens rc idoefBn EcRet hacno ntrpolla. n ts Watesrtr ersesd utcheCeda c oncentorffa rutiaitno ldne av(ewsh ihcahad hiCgah er concenttrhaafrutnii to)n. Swepeetp pfrueirtw erteh mea jaosrs imila6t0de a yassfti entrkr sa nsplanandat si ng plabnetsc ame getnheerwraaetsa is vtee,ad deyc liinln eeda frw ye ighRtGsRa. n d NARp rogresisnicvreewlahysi eSldLe Aan dL AR decrewaistpehld a onntt o.gA etn y thfIen ahla rvestp lcaohnnattadsrc oclu mu5l8a%to eftd h der mya ttaecrc umulated int hefirrua igta i4n9s%ft o trh set repslsae.nd t s FruCiatM, g a nKd incretahsreodu gfrhuoidutet v elopamletnhtom uogsohtft hCea accumuldautreitndhg e earglryo wpfterhru .ii Tothd ec oncentroafalt lit ohne se elemednetcsl idnuerdit nhrgea pidg rfrouwiptteh r i2o-4dw eekasft earn th.e sAi s gradiinea nctc umuloafCt aiM,og na nKd int hfruei tw asf ouwnidt thhs et em-end oft hfruei th avimnogr neu trietnhtants h bel ossno.dm B-oetwha xianngdK OH treathmaeldni ttset flfeie nct tha ec cumuloafnt uitornii entn htfruesi . t Treatment witKhO Hh owevselri,gi hntclrye tahsceeo dn centraantcdio onnt oefnt thmsei neral nutrisetnu.td si ed Swepeetp ppelra wnetrsge r owunn dNeurt rFiielnTmte chniques ystuesmi ng (NFT) an utrsioelnutot fEi Co2 nm S.cmH-ilg.hn eurt rcioenndtu clteivvoeif4lt ,s6y ,8 a nd 10m S.cmw-e1r aec hiebvyae ddd icnogn cenKtCrIsa otleudtt oti hobena sniuctr ient, anadh igChas olutioannE Cwo if1t 0mh S. cmw-a1sd evelwoipteahdm ixtoufr e KCIa nCda Calt2ar atoifo 1 ( w/.w ) Highneurt rcioenndtu citnidvuihictgeyhd eB rE Ri ncidwehnicwceha sr elattote hde 3: suppreosfCs aiu opnt aaknead c cumuliantt hfrieuo .inT t hiwsa asc compabnyai ne d incrienat shaeec cumuloafMt gia onnpd a rticKu. ElxartlCryaa a th ighEeClr e vel promottheaedc cumuloafCt abi yot nhfru ei ta nd retdhuiecn ecdi doefBn Ec.ReT he reducitnCi aou np taiknte hf er uaitht i ghEeCwr a mso rper onouanttc hebedl ossom Abstract ii enodf t hfreu iFtr.a ctioonfCa atc ioomnp ournedvse atlheahdti gEhC l everlesd uced thpeh ysioloagcitciaavcleel tayic cis do luCbalc eo mpoupnadr,t icduulrianrtglh ye rapfirdu girto wsttha wghee BnE Rw asl ikteola yp peHairg.h seorl utcioonnd uctivity furthreerd uctehadec cumuloafCt aii ontn h reo oantds l eavwehsi ilnec reatshionsge ofM g andK. Highceordn uctiovfti htneyu triseonltu trieosnu ilnts emda slilz freudi rte,d ucfreudi t drwye ighdtesc,r evaesgeedt aytiievliednt s e romsf l owelrea afr eSaL,A d,i version ofm oraes simitlosa htoeostt hsafr nu idte,c rewaastecedor n sumpdteicorne,la esaefd decreafrusietfId r mneisnsc,r ealseeasdft omarteasli stfranuciedt,r ym atter '1', contefrnutir,te spiraantdei tohny lpernoed ucatnidao dnv ancfruiintcg o locuhra nge. Enclossiwnegep te ppfreuri wti thhy groscmoaptiecrs iuaclahss C aCla2n dN aCI RH reductehde aroutnhdfre u iatn dp romoCtaea dc cumulbaytt ihofrenu iFtr.u it encloisnpe odl yethbyalgwesin teh tohuhety grosmcaotpeirchi oawlesv hearhd, i gher and thissu ppreCsasa ecdc umulbaytt ihfruoein t T.h eu soef a nair flows ystem RH tor egultahtee aroutnhdfe r uhiatda s imielfafre ct. RH RH High treatment parretdiucctuehlCdeaa cr olnyc entirnta htdeii osnpt aarolt ft he fruiwth icrhe sulitnem do reB ER.T hiisn cidewnacsre e latteofrd u iCta concentarnadt icoonan swt eelnaltst hrea toifCo a t oM ga nKd. H umdiithyo wever, hadl itetflfeeo cnst w eepte ppfreurig tr owatnhdt haec cumuloaftM igo ann dK. Sweepte ppiescr o nsidteobr eea dn onc limacfrtueirwtih ci cihsi ndepenodfe nt ethylfeonrrei penCihnagr.a cteritzhaceth iaonngin e pisoC fz Hpi4c,o 2p,i 0a2sw ell asc olocuhran gien m atugrree efrnu iatt2 0°sCh owetdh apti CzsHi4g nifIcantly increianbs oetdah t tacahneddde tacfrhueicdto inciwdietcnhot l ocuhra nDgeet.a ched frusihto weasd t eaddeyc liinnp ei cow2h ilaet tacfrhueisdth oweadni ncreina se pico2d urirnigp enwiintoghu tth cel imacIttei rissc p.e cultahtatethd de e cliinn e piC02a ndt hleo wemra gnitoufpid Cez Hi4n detfarcuhwieatdsa r esoufle tg reosfs thegsaes tehsr otuhgpehe dircaetlht hearan p pardeinffte reinnrc iep enpihnygs iology ofa ttacahneddd e tacfrhueidIt t.w asa lssou ggesttheatdth lea cokfc limacteric respirianat titoanc frhueicdto ulbe dd uet ot hoev erlapopfai CnOg2 d ependent photosynbtyth hefresu iiswt h icdhe cliwnietfshr uaigtean d fruirte spirwahtiicohn obscutrheredi sienp iC0T2h•ea ssocibaettiwoesnew ne epte ppcevrD. o minfrou it ripenainndtg h sei gnifiinccarneitan ps ieC zmHa4y i ndictahtaeett hylmeanybee responfsoirrbi lpee noifsn wge epte ppfreuri t. Them aturoifst wye epte ppfreuri ctvD ominwoa ss tudtioed de termoibnjee ctive maturiintdyiw cheiscc ho rrewliatpthhe y siolmoagtiucraTilht eay t.tr ibeuvtaelsu ated werfreu iftr ewseh ighdti,a metleern,gv tohl,u mpee,r ictahrpi cknfIrmneessss,. Changienss u rfcaocleo cuhra ngTeS,Sp ,i C0p2i,C 2frHu4i,rt e spiraaswt eiloalns ethylpernoed uction. Frusiitza en dw eigihntc resalsoewddl uyr itnhgee a rglryo wptehr ianodd i ncreased rapitdolwya rmdast urFirtoy8m.w eekasft earn the(Ws AAi)s unttihlfIe n ahla rvest Abstract thewraes n oa s ignificchaanntig nef rusiitza el thoiutig nhc reuanste9id l WAA 11 .1 Startfirno8gm W AAt hheu ea nglvea lusetsa rttode edc laicnceo mpabnyia end increiancs her omFar.u siutr fcaocleo cuhra nagles coo inciwdietadh s ignificant increianPs Ce2 Ha4n ads liignhctr eianPs Ce0 2r,e spiraantedit ohny lpernoed uction. Thec hanignhe u ea ngvlael uweassf ountdob ea ne ffecmtaitvueri intdyed uxe t o itcso rrelwaittmihoo snot f t haet triebvuatleusaT theicdso. u pledW AAw,i TtShS andf rufiirmtn esasp pearbeedg otood indoiffruc iattm oartsu rity. Ont hoet hhearn tdr,e atomfem natt ugrree esnw eepte ppfrueirt c vD.o minwoi th 1000 Jl-l.le1t hylpernoem ortiepde nbiyan dgv anccionlgoc uhra nTgSeS,an d acidity oft reaftreudai stc omparweidt cho ntrTohlet. r eatmaelnsiton creafrusietd respiraantdpiiC o0n2H •o wevterre,a tmoefnh ta lrfi pfreu iotft hsea mcev h.a dl ess markeeffde tchta mna tugrree frueint T.r eatsiwnegep te ppfrueirto ft hcev E vidence witeht hylaetdn ief femraetnutrs ittayhg oew erv,he adn oe ffeocnct o locuhra nge. jy Acknowledgements Firsatn df oremoIs wti sht ot hanmky chiesfu perviDsro Mri keN icholfso rh is patieanntd expert caldovssieuc pee,r visuinofna,i lsiunpgp oarntd e ncouragement throuoghu tt hes tudpye ri.o Hdiss uppowrats i nvaluabbolteha cademicaalnldy financially. I wouldl ikteo r ecormdy gratittuodP er ofesEsrorro Hle wetfto rg ivinmge the chancteo s tudya tM asseUyn iverstihtryo uhgihs u ntirienfgf oirnts ecurinmge financiaasls ist.a nwIco euladl stoh anhki mf orh isk eeni nterienst th ep rogreosfs my studayn df orh isv aluabaldev iceen,c ouragemaenndt criticalo fth ree view manusc.r iHpitsc ontributwiaosnv eryv aluabtloet hes tructuarned f ocuosf t he studyM.y hearfte ltth ankasl sgoo toP rofessNoirg eBla nkst ow hom I am particuilarnldye btfeodrh isg eneroaudsv icaes,s istaanndc een thusiiansg mu iding me throutghhe c hallenogfep sa rotf t her esear.c Thhea dvicIer eceivfreodm Dr KeitFhi shwears m osth elp.fu TlhusI,e xtenmdy sincetrhea nktsoh i.m Thankasl sgoo t ot hem anagemeanntd s tafoffP lanGtr owtUhn itw hot irelessly helpemde int hec onstructoifto hnes tudmya teriaanldps r ovidtehdee xtram aterials whenn eed.e dIt herefwoirseht, o c onvemyy appreciattoRi aoynJ ohnstCohna,r les ForbeGsi,l eRsu sseLli,n dsaSyyl vaan,d L esleTya yl.o r Ia m gratetfuolP rofesKseonrM ilnfeo rh iss uppoarntd a dvicaen df ort akicnarge ofm y familyw'esl f.a rPeamelHao weldle servsepse citahla nkfso rs upportmiyn g familayn dh erk indneasnsdc heerfulniesss osm ethitnobg e r emembered. I gratefulalcyk nowledtgheet echnihceallpo fC hriRsa wlingsHoung,h N eilson, JonathDainx onS,u eN ichlsLono,r raiDnaev iasn dM attA lexandienrp roviding faciliatnidae sss istaTnhcanek.s a rea lsdou et oL ancCeu rriea ndB obT oeso ft he SoiSlc ienDceep artmefnotrt heir tecahsnsiicsatlai nnmc ien eraanla l.y siwIs isht o Acknow]edgements thanAks sociaPtreo fesSstoerv Hea sleatntd D r BrucMea ckayf ort heivra luva ble advicien s tatisatniaclayls ainsdD r BrucCehr istifeo rh ish elpi ng raph.i Tchse Departmenste cretaarnidse tsa fdfes ersvpee citahla nkfso rt heicro ntinuseudp port ande ncouragemIea nltsa.op precitahtefre i endshoiftp h ep osgtr aduastteu denotfs theD epamretn.t lowe a debto fg ratittuodt eh eN Z governmentf orp rovidimneg t uitifoene scholarsthhieAp l,e mayUan iversoiftA yg ricultfuorrte h el eavoef a bsencaen d frnancsiuaplp ofrotrm y livianlgl owanacnedM asseUyn iversfiotrpy r ovidmien g grant-itno-fi aniadl imzye s tduy.T heD epartmefinnta'nsc ial contributmiyo n towards studiysg ratefualclkyn owledged. Iam deepliyn debtteomd y parenbtrsto,h erasn ds istfeorrts h eliorv aen dc ontinued suppodrutr inmgy pursuoifte ducatoivoenrt h ey earasn dt om y in-lafwosrt heir lovaen ds upprotM.y wifeG erdie servsepse cicarle dfiotrh eri nvolvemiennt th e experimepnhtaasloe f t his satnuddf yo rt akinggoo dc aroef o ur baBbryo okH.e r resilielnocveae,n ds uppohrats s ustaimnee tdh routghhi asr duotuass okf d oinag PhD. yj Contents Page i. Abstra..c t Acknowledg.e .m e. n.t .s . . . . . . . . . . . . . . .i v. . . . . . . . . . . . . . . . . Conten...t s. . . . . . . . . . . . . . . . . . . . .v i. . . . . . . . . . . . . . . . . . . . iv. LisotfT ab.l e.s . . . . . . . . . . . . . . .. .. .1. .. .. . . . . . . . . . . . . . . . . . li. . . . . . .. . . .. . . . . . . . . .. . . . .. . . . . . . . . . . .. . . v. LisotfF igur..e .s . . . . . . . . . . . . . . . . . .x .v i. . . . . . . . . . . . . . . . . iii. vi. LisotfA bbrevia.t..i.o.n..s. . .............. .......... . XlV 1. GenerIanlt rodu.c.t.i.o.n. .. .... ... .... ..........1 . . . . . . xx 2. Literarteuvriee. w. .... ... .... . ....... . . ..... 5 . . . . . . . . 2.1.I ntroductio.n . . . . . . . . . . . .. .. 5 . . . . . . . . . . . . . . . . . . . 2.2 Botanoyr,i gin calnads sifica.t.i.o..n ..... ... ... . .. .7. . . . 2.3.T hef oodv aluaen du seosf c apsicu.m . ..... . . .. . .7 . . . . . . 2.4.T hep hysioloofgp ye ppe.r . . . . . . . . .. ..9 . . . . . . . . . . . . . . . 2.4.Th1e.o ntogeonfyp eppeprl ants. ........... .. .. .9 . . 2.4.F2lo.w erionfsg w eepte pp.e r. . . . . . . ... .1 0. . . . . . . . . 2.4.2.1T.h ei nfluenocfet emperatounr e flowerin.g . . . . . . .. .. 1 .0 . . . . . . . . . . . 24..2.2.F lowerivnegr sulsi ghitn tensaintdy photoper.i.o.d.. ...... . . .... 1 2 . . . . 2.4.2.3M.i nernault ritainodfln o werin.g . . .. .1 3 . 24..42.. Flowerivnegr sucsa rbohydsruaptpel y... 1 3 2.4.3F.r uitiofns gw eepte pper. ... .. ... . . . .. ..1 4 . . . . . 2.41..3 . Thee ffecotf t emperatounr efrui t setan dd evelopmoefnp te ppe.r . .. .. 1. 4 . 2.4.3.2L.i ghitn te.nsvietrys ufrsu iste tan d plandte velopme.nt. .... .... ... 1 4 . . . 2.44..A ssimilpaatret iti.o .ni n.g . . . . . . ... 1. 5. . . . . . . . . . . 2.5.P hysiologeiffceaclto sfw atesrtr ess. .. ... .. .... . .1 6 . . . . . 2.15..W atedre ficiatn dg rowtphr oces.s. ...... .. . . .1.7 . . 2.25..W atesrt repshso,t osyntahnedsd irsym atter partitio.ni .ng . . . . . . . . .. ..1 9. . . . . . . . . . . . . . . . . . 25..3S.a lstt repslsa,n gtr owtahn dp roduct.i v.i t.y . .. ..2 0. . . 2.45..T her oloef AB A inr elattioow na tesrtr ess. . .. . .2 2 . . . 2.5.S5t.r eestsh ylepnreo ducti.o..n. ........... ....2 2 . . 2.6.B lossom-reontdA: p hysiologdiiscoarld .e r. . . . .. ..2 .3 . . . . . 2.6.1C.a usaalg entosfb lossom-reontd. .. ........... 2 4 . . 2.61..1 . Calciudme ficie.n c.y. . . . . ... 2. 4. . . . . 26.1..2. Unfavourambolies tusrtea t.us . .. .. 2.6 . . 2.16..3. Ratea ndt ypoef n utrie.nt.s .... .. 28 . . 2.61.4.. Cropg rowtrha te. . ............. 30 . . . yii 26..2.T hem inenruatlr ciaelnct.i .u.m. ..............3.2 26..3.C alciauvma ilaubpitlaaikntetdy r ,a nslo.c..a.t.i.o.3n 4 26...31. Calciauvma ila.b..i..l.i.t.y ....3..4. 26..3.2. Calciuupmt a.k.e.. ..............3 4 26..3.3. Calcimuomv em.e. n .t . . . . ... . 3 .5 . . . . 26..3.4. Calcitruamn sloc..a.t.i.o...n. .....3 6 26..4.F actaofrfse cctailncgui putma aknetd r ans.p.o.r...t. 38 26...41. Temper.a. t .u r.e . . . . . .. .. 3.8 . . . . . . . 26..4.2. Humid.i .t y. . . . . . . . ... .3 9. . . . . . . . . 26..4.3. Salin.i.t.y... ....... . . . .. .. .4 0. . . 26..4.4. IndoAlcee tAicci d ...........40 (IAA) 26.5.. Suggersetmeedd oifce osn troofBl E R ........... 41 . 27.. FruGirto wmtah,t uraintrdyi pepnhiynsgi o.l.o..g.y. ....4. 2 27..1.F rugirto w.t .h. . . . . . . . . . . . .. .. 4 .2 . . . . . . . . . . . . 27..2.M aturatainordni pe.n i..n .g . . . . . . . ... .4 .3 . . . . . . . 28.. Fruriitp e.n.i.n. g. . . . . . . . . . . . .. .. 4. 7. . . . . . . . . . . . . . I. Intecrnhaaln g.e.s.. ......................4 7 . . 28..1. Fruriets pir.a..t.i..o..n. ................... 47 28..2.H ormorneaglu loaftr iiopne. n. i n. g. . . . .. .. 5.0 . . . . . 28..21.. Ther ipenhiormnogn eet hyl.e..n..e. . 51 28..2.2. Ethylbeinoes yn.t.h.e.si..s.. ...... 5 2 28..3.C arbohycdhraant.ge.e. s.. ................... 54 28..4.C hangienos r gaanciiccdo mpos.i. t .i o. n. . .. .. 5 .5 . . . 28..5. Changienas r om.a . . . . . . . . . . .. .. 5 .6 . . . . . . . . . . . Externcahla n.g. e .s . . . . . . . . . .. .. 5.6 . . . . . . . . . . . 28..6. Colocuhra n.g.e. .....................5..6. .. 28..7. Firmnesasn cde wlall clo mpon.e. n .t s. . . .. .. 5.7 . . . . II. 29.. Determionffa rtuimioatnt ur. i.t .y . . . . . . . ... .6 1. . . . . . . . . 29..1.M aturiintdyio cfve asr iforuu.si .t . . . . . ... .6 .2 . . . . . 2.1.0 Summa.r..y..................................64. 3. Growtdhe,v elopamnedqn uta loifst wye peetp per L.) (Capsicaunmn uum cvD.o minino r elattiomo oni stsuurpep ly 31.. Introdu.c.t..i o.n . . . . . . . . . . . . .. .. 6.6 . . . . . . . . . . . . . . 3.2.M aterainamdle st h.o d..s . . . . . . . . . . .. .. 6.9 . . . . . . . . . . . 3.12.. Treatmaennpdtl soe txsp,e riomnee.n. t.. ........6.9 3.2.G2.r eenhPoruoscee d.u..r.e..s. ................ 70 3.2.R3.e cordsianmgp,la innadgn aly..s.i.s. .........7.2. 3.21..3 . Yiealndyd i eclodm pon.e. n .t s. .. .. 7.2 . 3.2.3.2.B lossomr-osetcn od.r. e . . . . ... .7 2. . . . 3.2.3.3.T issue mineorfCa alM, g ana anlKdy s7i3s 3.2.4.3 . Nitroagnepdnh ospho. r.o .u s. .. .. 7 .3 . . 3.2.D4.e termionfma itnieorn.a .l..s. .............7.4.. 3.52.. Treatmaennpdtr so cedeuxrpee,r itmw.eo. n t. . .. .. 7.5 . 3.62.. Statipsrtoiccea.dl.u. r.e. ..................7 7 . . Contents viii 3.3.R esul.t.s. . . . . . . . . . . . . . . . .. .. 7.9 . . . . . . . . . . . . . . . . . 3.13.. Totafrle shf ruyiite l.d. ...................... 79 3.3.T2o.t afruli td ryw eigh.t. ......................8 0 3.3.F3r.u intu mbearn da verafrugiet si.z e. . . . . ... . 8 0. . . . . 3.3.I4n.c ideonfcb el ossom-reont.d .................8.0 3.53.. Tissue miannearlayls. i.s. ..................8..4 3.3.F6r.u igtr owtohf s weepte ppe.r. ..............8..6. 3.73.. Drym atteprr oductainodnd istribu.t.i.o..n. . ....9 0 . 3.73..1. Cropg rowtihn dic.e.s. ............ 90 3.73..2. Drym attedri stribduutriionng ontoge.n y. . . . . . . . .. .. 9. 3. . . . . . . . . 3.73..3. Drym attedris tribduutriionng the fmalh arve.s t. . . . . . . . ... 9. 6. . . . . . . . 3.4.D iscuss.i.o. n . . . . . . . . . . . . . . . ... 9.8 . . . . . . . . . . . . . . . 3..41. Sweepte ppegrr owtahn d fruyiite l.d. ............ 98 3.4.I2n.c ideonfcb el ossom-reont.d. ................ 101 3.4.A3c.c umulatoifon nu trie.n.t.s. ...............1.0 3 3.4.F4r.u igtr owt.h . . . . . . . . . . . . ... .1 05. . . . . . . . . . . . . 3.54.. Drym atteprr oductainodnd istribut.i.o.n. ......1.0 6 3.54..1. Drym atteprr oduct.i .o n. . . .. .. .10 6. . . 3.54..2. Drym attedri stribu.t.i..o.n. ......1 09 35.. Conclus.i.on... . . . . . . . . . . . . . ... .1 1. 1. . . . . . . . . . . . . 4. Accumulaatniddo ins triboufCt ai,Mo gn a ndK ins weepte ppferuri t durionngt ogaesna yffe ctbeydc hemitcraela tment 41.. Introducti.o.n. . . . . . . . . . . . . . . ... .1 1. 2. . . . . . . . . . . . . 4.2.M ateriaanldsm ethod.s . . . . . . . . . . . .. .. 1. 1.4 . . . . . . . . . . 4.21.. Greenhoupsreo cedu.r e. . . . . . . . .. .. .1 1.4 . . . . . . . . 4.2.P2l.a ngtr owinsgy steamn dt reatmaepnptl icat.i.o.n. . 114 4.2.D3a.t ac ollecatinodan n alys.i .s . . . . . . ... .1 51. . . . . . . 4.2.S4t.a tisptrioccdaelu re. ....................... 151 4.3.R esul.t.s. . . . . . . . . . . . . . . . ... . 1 .1 6. . . . . . . . . . . . . . . . 4.31.. Fruigtr owt.h . . . . . . . . . . . . .. .. 1.1 .6 . . . . . . . . . . . 4.3.M2i.n ercaoln centratainodcn o nteonftfr uit.. .......1 16 4.3.M3i.n erdails tribuwtiitohnit nh efru it . . . . . .. .. 1 .22 . . . . 4.4.D iscuss.i.o.n.. . . . . . . . . . . . . . ... .1 82. . . . . . . . . . . . . . 4.41.. Fruigtr owt.h. . . . . . . . . . . . .. .. 1.8 2. . . . . . . . . . . . 4.4.M2i.n ernault riaecnctu mulatbiyso wne et peppefruri t .............................1.82 4.4.G3r.a dieonfmt i nerailnts h ef rui.t . . . . . .. .. 1.0 3. . . . . 45.. Conclus.i.o.n . . . . . . . . . . . . . . .. .. 1.3 .1 . . . . . . . . . . . . . 5. Thei nflueonfcc eo nductoiftv hinetu yt rient osnof luruigttri oownt h, incideonfc BeE R, dmrayt tepra rtitiaonndig nags exchange characteorfsi wseteitc sp epper L.c)v D.o mino (Capsicaunmn uum

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status (stress and control) and harvesting regime (Green, Green-Red and Red) on partitioning of destructively harvested sweet pepper plants Introduction.
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