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Solid/ Liquid Separation: Principles of Industrial Filtration PDF

352 Pages·2005·36.508 MB·English
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Solid/Liquid Separation: Principles of Industrial Filtration R. J. Wakeman Professor, Department of Chemical Engineering, University of Loughborough, UK E. S. Tarleton Senior Lecturer, Department of Chemical Engineering, University of Loughborough, UK UK Elsevier Ltd, The Boulevard, Langford Lane, Kidlington, Oxford 0X5 1GB, UK USA Elsevier Ine, 360 Park Avenue South, New York, NY 10010-1710, USA JAPAN Elsevier Japan, Tsunashima Building Annex, 3-20-12 Yushima, Bunkyo-ku, Tokyo 113, Japan © 2005 Elsevier Ltd. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means: electronic, electrostatic, magnetic tape, mechanical, photocopying, recording or otherwise, without permission in writing from the publishers. First edition 2005 British Library Cataloguing in Publication Data Wakeman, Richard J. Solid/liquid separation : principles of industrial filtration 1. Filters and filtration I. Title II. Tarleton, E. S. 660/2'84'84245 ISBN 1 8561 74190 No responsibility is assumed by the Publisher for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions or ideas contained in the material herein. Published by Elsevier Advanced Technology, The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK Tel:+44(0) 1865 843000 Fax:+44(0) 1865 843971 Typeset by Land & Unwin (Data Sciences) Ltd, Towcester, Northants Printed in the United States of America Transferred to Digital Printing, 2010 Contents Preface ix 1 Introduction 1 1.1 The separation process 1 1.1.1 Solid/liquid separation in the process flowsheet 4 1.1.2 Filter media 6 1.1.3 Cake and depth filtration 10 1.1.4 "Laws" of filtration 10 1.2 Particle and liquid properties in filtration 13 1.2.1 Particle shape 13 1.2.2 Particle size 14 1.2.3 The solution environment 15 1.2.4 The nature of the fluid 18 1.3 Conclusions - Perfection in separation! 18 2 Fluid dynamic background to filtration processes 19 2.1 Motion of particles in a fluid 19 2.1.1 Gravity settling at low concentrations 22 2.1.2 Settling in a centrifugal field 24 2.1.3 Suspensions with high concentrations of solids - hindered settling 25 2.2 Darcy's Law 26 2.2.1 Darcy's Law in filtration 28 2.3 Permeability and specific resistance 28 2.3.1 The Kozeny-Carman equation 29 2.3.2 Permeabilities calculated from cell models 33 2.3.3 Properties of porous media 34 2.3.4 The friction factor for particulate beds 36 2.4 Depth filtration (clarification) 38 2.4.1 Capture mechanisms 38 2.4.2 Modelling the capture process 42 2.4.3 Deposition and scour 43 2.5 Flow through fibrous and woven media 44 2.5.1 Flow through nonwoven, random fibre media 44 2.5.2 Monofilament woven media 45 2.5.3 Multifilament woven media 50 2.6 Cake deliquoring - multiphase flow in porous media 51 2.6.1 Capillary pressure and threshold pressure 52 2.6.2 Relative permeability and capillary pressure 53 2.6.3 Application to cake deliquoring 57 2.6.4 Other deliquoring models 58 2.7 Cake washing - Hydrodynamic dispersion 60 2.7.1 The equations of hydrodynamic dispersion 62 2.7.2 Washing deliquored filter cakes 65 2.7.3 Other models for cake washing 67 2.8 Expression - deliquoring by compression 68 2.9 Conclusions 71 Gravity clarification and thickening 72 3.1 Basics of gravity settling 72 3.1.1 Batch sedimentation 73 3.1.2 Types of sedimentation 74 3.2 Clarification 76 3.3 Thickening 79 3.3.1 Relating batch test data to thickeners 80 3.3.2 Thickener area 8 5 3.3.3 Thickener depth 88 3.3.4 Zone sedimentation models 92 3.3.5 Compression subsidence models 92 3.3.6 Zone settling vs. compression subsidence models 93 3.4 Conclusions 95 Filtration: cake formation 96 4.1 Relationships between process variables 100 4.2 Compressible cake filtration 104 4.2.1 Pressure conditions in a compressible filter cake 105 4.2.2 Working relationships for compressible filtration 107 4.2.3 Effects of pressure on filter cake properties 108 4.2.4 Other factors affecting filter cake properties 109 4.2.5 Expressions for the solids mass deposited 116 4.2.6 Expressions for suspension concentration 116 4.2.7 Relationships between cake thickness and filtrate volume 117 4.3 Basis for filtration calculations 118 4.3.1 Constant pressure operation 119 4.3.2 Constant rate operation 126 4.3.3 Variable pressure-variable rate operation 128 4.4 Filtration tests to determine cake formation data 129 4.5 Filtration onto cylindrical elements 133 4.5.1 Constant pressure filtration 134 4.5.2 Constant rate filtration 135 4.6 Filtration in centrifuges 137 4.6.1 Centrifugation rate and filtrate flow rate 138 4.6.2 Cake thickness dynamics 142 4.7 Filtration from suspensions of Non-Newtonian liquids 143 4.8 Process calculations 144 4.8.1 Optimisation of cycle times 152 4.9 Advanced models of cake filtration 156 4.9.1 Constitutive properties 158 4.9.2 Models incorporating interparticle interactions 160 4.10 Conclusions 161 Cake deliquoring 162 5.1 Threshold pressure and irreducible saturation 163 5.1.1 Irreducible saturation of vacuum or pressure deliquored cakes 166 5.1.2 Irreducible saturation of centrifuge cakes 166 5.2 Design charts for deliquoring 168 5.2.1 Vacuum and pressure deliquoring 171 5.2.2 Centrifugal deliquoring 172 5.2.3 Gravitational drainage 173 5.2.4 Experimental validation of the design charts 173 5.3 Example calculations for deliquoring 177 5.3.1 Summary of deliquoring calculations for vacuum and pressure filters 179 5.3.2 Effects of particle size, cake thickness and pressure difference 187 5.3.3 Summary of deliquoring calculations for centrifugal filters 187 5.4 Cake cracking 192 5.4.1 Stresses in partially saturated filter cakes 192 5.5 Conclusions 195 Cake washing 196 6.1 The wash liquid and washing curves 198 6.1.1 Measurement of washing curves 199 6.1.2 Representation of washing data 202 6.1.3 "Washing efficiency" 203 6.2 Cake washing models for design 205 6.3 Continuous washing processes 212 6.3.1 Correction factors for full scale filters 215 6.3.2 Washing deliquored filter cakes 220 6.3.3 Cake washability 221 6.4 Reslurry washing 222 6.4.1 Multiple reslurry systems 223 6.4.2 Countercurrent multiple reslurry systems 226 6.5 Multiple washing filter installations 228 6.5.1 Rotary vacuum filter flow sheets 229 6.5.2 Countercurrent washing on belt filters 236 6.6 Conclusions 245 Expression (compression deliquoring) 247 7.1 Experimental evaluation of expression 249 7.1.1 General treatment of experimental expression data 250 7.2 Interpretation of expression data 252 7.2.1 Analysis of the first stage - cake formation 252 7.2.2 Analysis of the second stage - cake consolidation 254 7.2.3 Expression on curved (2-dimensional) filter media 261 7.3 Factors affecting expression characteristics 261 7.3.1 Expression rate increase by inserted strings 263 7.3.2 "Torsional" expression 264 7.4 Conclusions 265 Membrane filtration 266 8.1 Membrane filtration processes 268 8.1.1 Crossflow filtration vs. normal (cake) filtration 270 8.1.2 How much permeate could be produced? 270 8.1.3 Membrane fouling and concentration polarisation 271 8.1.4 Fouling by proteins and other biological materials 274 8.1.5 Fouling by inorganic particulates - effects on MF performance 276 8.2 Ultrafiltration 280 8.2.1 Rejection 280 8.2.2 Mass transfer analysis 280 8.2.3 Determining the mass transfer coefficient 282 8.2.4 The diffusion coefficient 283 8.2.5 Limiting flux 286 8.2.6 Limiting concentration 287 8.3 Microfiltration 287 8.3.1 Filtration rate equations 287 8.3.2 Deadend filtration 288 8.3.3 Crossflow filtration 290 8.4 Critical flux operation 291 8.4.1 Deposit characteristics 292 Conclusions 294 List of notattiioonn 296 y and additional bibliography 307 Index This page intentionally left blank Preface Other texts have dealt with the theory and equations of filtration, sometimes with guiding examples. The link of theory to the design process is not developed in these texts, limiting their usefulness from a practical viewpoint. This seems to have been a contributory factor in promulgating the view amongst many that theoretical development and modelling of filtration processes is inappropriate and cannot be utilised in practice. These notions must be dispelled. A total theoretical description of filtration is not currently possible, although scientifically based data are available for many of the processes which can be modelled. The research literature is made confusing by researchers claims that some new models are better than older ones - and indeed this is in some senses the case when a model is developed that takes account of previously ignored parameters. Unfortunately, in the engineering context a more complex model that takes account of basic variables in the process such as the properties of the particles to be separated is not necessarily better than an earlier model where those properties do not appear explicitly but are grouped into a lumped para- meter. Many of those more complex models have unknown parameters in them which can only be evaluated by comparison with experimental data, making them little if any better than earlier models that are more easily applied. Sometimes, however, the complex model has a role in providing an understanding in a general sense of what would happen if a variable were changed - exact values that come from models still cannot be relied upon without the backing of experimental data. The focus of this book is the presentation of models and calculation methods relevant to industrial design and simulation, linking practical aspects of filter design to models that have been proven by industrial practice. The current state of knowledge is used to inter-relate the various processes that may be operated during a filter cycle (i.e. cake

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