Slow Cooker Pork & Beef: The Slow Cooker Aficionado Pork & Beef Recipe Cookbook

44 Pages·2013·0.55 MB·English

by  Roberts

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The Slow Cooker Aficionado Pork & Beef Recipe Cookbook

© 2013 by Linda Roberts
All Rights Reserved. No part of this publication may be reproduced in any
form or by any means, including scanning, photocopying, or otherwise
without prior written permission of the copyright holder.
Introduction

Hi, First of all let me say THANK YOU so much for downloading my book,
I’m very excited to share some of my favorite Pork & Beef Slow Cooker recipes
with you, the purpose of this book has been to provide you with a variety of
simple and delicious Pork & Beef Slow Cooker recipes that you can use on a
regular basis.
If you like this book, please be so kind as to post a REVIEW on Amazon as you
are reading it, because I need your feedback to make the next version better, and
if you don’t, then just ask for a refund and feel free to contact me if you have
any questions, comments or concerns.
I’m sure you’ll enjoy the recipes you’ll find here, and please remember to tryout
the rest of the books in the series.

Bon appetite, Linda Roberts.
Table of Contents
Introduction
Apricot Pork Roast
Asian Pork Ribs
BBQ Beef Short Ribs
BBQ Pork Rib Sandwiches
Beef & Beans Stew
Beef Meatball Sandwiches
Beef Stew & Mushrooms
Beef Stroganoff
Braised Lemon Sage Pork
Chasu Pork Roast
Chili-Beef Soft Tacos
Chipotle Shredded Beef
Coffee Braised Beef
Corned Beef and Cabbage
Cranberry Pork Chops
Currant & Chipotle Pork Rolls
Gingered Beef Pasta
Macaroni & Beef
Mediterranean Brisket
Mexican Pork Carnitas
Orange Pork Roast
Pork & Coleslaw
Pork Stew
Pork Tacos
Pulled Pork Burgers
Red Wine Beef
Roast Pork
Spicy Country Pork Ribs
Sweet & Sour Pork
Wine-Braised Beef Brisket
Apricot Pork Roast
2 pounds of boneless pork loin roast 10 ounces of apricot preserves 1
tablespoons cornstarch 1/4 cup of water 1 cup vegetable broth Add the roast to a
slow cooker. Combine the broth with the preserves in a small bowl and add to
the slow cooker. Cook on the low setting for 8 hours. Remove the meat and
place it on a platter. Cover it with foil to keep it warm.
Transfer the liquid from the slow cooker into a small saucepan. Bring the liquid
to a boil. Combine the cornstarch and water until the cornstarch is dissolved
completely. Stir this water into the boiling liquids and cook for 2 minutes so that
it can thicken. Serve this sauce with the pork.

Serves 4