Slow 18jun

29 Pages·2017·2.28 MB·English

MENU
Come and join our chief winemaker, Heinrich Coetzee, as he
takes us on a personalised tasting of Ashton Winery’s
award-winning wines. A 4-course meal paired perfectly with
WINEMAKER'S our top wines will be served in the wine cellar.
CANAPES
DINNER
Smoked Salmon Trout | Beetroot and Crème Fraiche Tartlet |
Bruschetta with Black Forest Ham and Horseradish Cream |
Sweet Melon and Prosciutto Kebab
August 18:30 | 30 pax STARTER
Prawn and Chili Spring Rolls | Creamy Apple Foam | Ginger
and White Wine Sauce | Baby Leave Salad and Vanilla Dressing
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a MAIN
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d Rack of Lamb with Parsley, Mint and Thyme Crust | Moroccan
pp
r Spice Yoghurt | Parsnip Puree | Potato Fondant | Baby Marrows
u | Candied Beetroot | Baby Carrot | Roasted Pearl Onion with
(including wine)
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Red Wine Jus
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DESSERT
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Chocolate Brulee | Banana Cake | Hazelnut Streusel | Butter-
Scotch | Cinnamon infused Coffee Ice-Cream
Michelle Brown | 023 615 1135 | [email protected]
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GARAGISTE
WINE FOOD AND
Come and experience how a true Garagiste fell in
love with the music of Leon Gropp and saw the
MUSIC ADVENTURE
beauty of his voice in the uniqueness of her wine.
It is all about passion and staying true to your
August 18:30 | 30 pax
dreams. Bemind teams up with singer/song writer,
Leon Gropp, to bring you a cullinary and musical
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delight, by pairing beautiful wine, food and music.
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Classy, with subtle notes of “lekker!”.
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a Homemade food on a platter
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to compliment the wine.
Menu tbc.
Ilse Schutte | 083 380 1648 | [email protected]
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RELAXED DINNER
Unwind in our underground cellar with a Jacques
Bruére Vintage Cap Classique tasting. Expect award
WITH THE
winning wines, delicious food at Café Maude restau-
rant and a unforgettable experience!
BRUWER FAMILY
CANAPES WITH JACQUES BRUERE VINTAGE MCC
Blini topped with Creamy Blue Cheese and Pear |
19:00 | 20 pax
August
Fresh Oysters and Lemon Dressing | Cucumber & Salmon
Roses with Caviar
STARTER
3
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r410 Calamari Rings | Home Made Tartar Sauce | Side Salad
a
MAIN
pp
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Flame Grilled Springbok | Lindt Chocolate Jus | Rosemary
i Potato Wedges | Slow Oven Roasted Vegetables
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DESSERT
f
Baked Cheese Cake | Berry Jus
[email protected] | 023 626 4178 Courses served with Bon Courage award winning wines.
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CAFE MAUDE
Relax under the 199 year old Pepper Tree outside, or
RESTAURANT
at our cosy fire place inside, and indulge into a
delicious potjie.
09:00/10:00 - 15:00 Beef Shin & Vegetable Pot |
August
Creamy White Wine Fish Pot |
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Malay Chicken Currie Pot
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&
pp
(BOOKINGS ESSENTIAL)
Served With Roosterkoek |
Green Salad | Rice
023 626 6806 | [email protected]
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WINEMAKER
Come and experience a wine blending
session with our winemaker Aldert Nieuwoudt
FARM STYLE DINNER
& enjoy a 3-Course Farm-Style Dinner.
STARTER
August
Fresh Farm Breads | Jams & Cheeses | Wine Blending
17:00 | 12 Pax Experience with our Winemaker. Take home or enjoy
your special blend on the evening.
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MAIN
Traditional Kalahari Springbok Potjie | COQ AU VIN
(pre booking essential) Potjie (Chicken in Red Wine) | Rogan-Josh Lamb Curry
Potjie | Roasted Vegetables | Balsamic Fried Green
& r550pp Beans | Garlic & Rosemary Baby Potatoes| Roasted
Beetroot with Feta & Rocket | Savoury Rice.
DESSERT
Traditional Malva Pudding | Ice-cream | Homemade
[email protected] | 023 616 2961
Custard
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A gourmet five course dinner, especially prepared by renowned and
award-winning Swiss-trained chef Bernhard Hess and Head Chef Marthinus
Erasmus, paired with De Wetshof Estate wines hand-selected by the De
GOURMET DINNER Wetshof winemaker, awaits visitors to this year’s Robertson Slow Festival.
Besides the sumptuous five-course meal, wine lovers are in for a treat. De
WITH DE WETSHOF Wetshof Chardonnays which are not readily available on the market, will be
served with the dinner held in the auspicious De Wetshof main-building.
ESTATE WINES Johann de Wet from De Wetshof will be present to introduce and discuss the
wines in what promises to be a unique, engaging and personal event.
STARTER
Ginger & Lemon seared Norwegian Salmon | Masala Lentils | Confit of
18:30
August ( Red Coconut & Lime Sauce | Fresh Coriander
2
ENTREE
5
y3 Walnut, Brie & Artichoke Ravioli | White Truffle Cream | Tomato &
a Origanum Concasse | Parma Ham Crackling
drinks & canapés P SORBET
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Lavender and Blackberry Sorbet
i A MAIN
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r750 Roast Duck Breast | Crispy Croquettes | Potato Latkes | Melange of
X
F pp Vegetables | Bay Leaf & Honey Jus
)
DESSERT
[email protected] | 023 615 1853 Dark Chocolate Cylinder | Smoked Hazelnut Praline |
Tonka Bean Ice- Cream
WINE
TASTING
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09:30 - 16:30
August
The Chardonnay House of South Africa
open from 09:30 to 16:00 for a
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A free
SITE SPECIFIC tasting in our austere tasting
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R room, inspired by the architectural genius
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Louis Thibault. Our prudent guidance to the
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A
World of Chardonnays will be conducted by
S (Flagship wines not included)
our knowledgeable staff.
[email protected] | 023 615 1853
MENU
Our “Taste-the Difference” wine tasting experience is
“TASTE THE
becoming extremely popular as it is more than just
tasting wine. It is conducted in our unique 95-year-old
underground fermentation tanks (kuip). You will ‘taste
DIFFERENCE" the difference’ between two vintages each of three
cultivars (Sauvignon Blanc, Chardonnay, Shiraz).
We demonstrate the difference of taste and aroma of the
three wines in ordinary wine glasses compared to grape
specific glasses – crystal glasses from Austria of different
August 11am | 13pm | 15pm
shapes for different cultivars.
You will experience pairing each of our wines with
34 3 different Lindt chocolates and food preserves while
16 pax
r145
listening to specific music paired with specific wine.
pp Rowan, who owns Esona with his wife Caryl, have procured
paintings from a little-known artist in Gauteng, to which the
& (including wine pairing) wine can be paired……really a unique experience!
Cost: Only R145 pp. Due to the preparation of our TTD,
we would request you book, after which we will
send an invoice to secure your booking.
Daneen / Hirchill / Rowan | 076 343 5833 | [email protected]
PAIRING WITH A GLASS OF
WINE AND PAIR WITH SWEETS
09:00 - 17:00 / 10:00 - 16:00
August
Order any glass of our Single
cost: Vineyard wines and 2 sweets to
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pair for a delicious wine and
&
(various)
sweet pairing. Live music by
Clive Staegemann (Saxophone)
Daneen / Hirchill / Rowan | 076 343 5833 | [email protected]