Simply Nigella PDF
Preview Simply Nigella
CONTENTS Cover About the Book About the Author Also by Nigella Lawson Dedication Title Page INTRODUCTION QUICK AND CALM A riff on a Caesar salad Brocamole Feta and avocado salad with red onions, pomegranate and nigella seeds Halloumi with quick sweet chilli sauce Roast radicchio with blue cheese Cauliflower and cashew nut curry Prawn and avocado lettuce wraps Salmon, avocado, watercress and pumpkin seed salad Miso salmon Indian-spiced cod Jackson Pollock Mackerel with ginger, soy and lime Spiced and fried haddock with broccoli purée Steamed sea bass with ginger and soy Devilled roes on toast Crunchy chicken cutlets Spiced chicken escalopes with watercress, fennel and radish salad Strapatsada BOWLFOOD Ramen Thai noodles with cinnamon and prawns Thai steamed clams Thai turkey meatballs Black rice noodles with ginger and chilli Chinese-inspired chicken noodle soup Drunken noodles Rice bowl with ginger, radish and avocado Sweet potato macaroni cheese Pasta alla Bruno Pasta snails with garlic butter Merguez meatballs Indian-spiced shepherd’s pie Warm spiced cauliflower and chickpea salad with pomegranate seeds Stir-fried rice with double sprouts, chilli and pineapple Middle-Eastern minestrone Split pea soup with chilli, ginger and lime Spiced parsnip and spinach soup Sweet potato, ginger and orange soup Pea and broccoli soup DINE Caramelized garlic hummus Miso mayonnaise Sweet potato and chickpea dip A simple salsa Brazilian cheese bread Chicken crackling Sake-sticky drumsticks Lamb ribs with nigella and cumin seeds Butternut and halloumi burgers Fish tacos Greek squid and orzo Chicken traybake with bitter orange and fennel Roast chicken with lemon, rosemary, garlic and potatoes Chicken Cosima Tequila and lime chicken Chicken and wild rice Oven-cooked chicken shawarma Tamarind-marinated bavette steak Butterflied leg of lamb BREATHE Malaysian red-cooked chicken Massaman beef curry Oxtail on toast Asian-flavoured short ribs Beef chilli with bourbon, beer and black beans Italian veal shank stew Barbecuey pork butt Pork buns Lamb shank and black garlic stew Spiced lamb stew with a goat’s cheese and thyme cobbler topping Goat’s cheese and thyme cobbler topping Slow-cooked black treacle ham Make-ahead mash Leek pasta bake Slow-cooker chickpeas with cumin and spinach Slow-cooker Cuban black beans Slow-cooker beef and Guinness stew with prunes and black treacle Slow-cooker Korean beef and rice pot Slow-cooker Moroccan chicken stew SIDES Roast radishes Purple sprouting broccoli with clementine and chilli Broccoli two ways, with ginger, chilli, lime and pumpkin seeds Braised peas with mustard and vermouth Quick coconutty dal A tray of roast veg Slaw with miso ginger dressing Sweet and sour slaw Cucumber, chilli and avocado salad Potato and pepper bake Criss-cross potatoes Porcini parsnip purée Butternut squash with za’atar and green tahini sauce Green tahini sauce Chilli, ginger and garlic sauce Caramelized garlic yogurt sauce Quick gherkins Thai pickled peppers Quick-pickled carrots Quick-pickled beetroot with nigella seeds Sushi pickled ginger Pink-pickled eggs SWEET Apricot almond cake with rosewater and cardamom Warm raspberry and lemon cake Liquorice and blackcurrant chocolate cake Dark and sumptuous chocolate cake Thyme and lemon bundt cake Pumpkin bundt cake Cider and 5-spice bundt cake Matcha cake with cherry juice icing Date and marmalade Christmas cake Gluten-free apple and blackberry pie Bitter orange tart Salted chocolate tart Honey pie Lemon pavlova Old Rag Pie Chocolate chip cookie dough pots Nutella brownies Flourless peanut butter chocolate chip cookies Triple chocolate buckwheat cookies Seed-studded Anzac biscuits No-churn brandied pumpkin ice cream No-churn blackcurrant ice cream with liquorice ripple No-churn matcha ice cream No-churn white miso ice cream Smoky salted caramel sauce BEGINNINGS Matcha latte Rhubarb and ginger compote Spiced apple and blueberry compote Avocado toast with quick-pickled breakfast radishes Breakfast banana bread with cardamom and cocoa nibs Breakfast bars 2.0 Chai muffins Buckwheat, banana and carrot muffins Pomegranate muesli Toasty olive oil granola Maple pecan no-wait, no-cook oats Chia seed pudding with blueberries and pumpkin seeds Fried egg and kimchi taco Sweet potato, black bean and avocado burrito Oat pancakes with raspberries and honey Dutch baby French toast soldiers with maple syrup Baked French toast with plums and pecans Soda bread buns with fennel seeds and cranberries Oven-baked egg hash Acknowledgements Copyright ABOUT THE BOOK ‘Part of the balance of life lies in understanding that different days require different ways of eating…’ Whatever the occasion, food – in the making and the eating – should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella’s new cookbook is filled with recipes destined to become firm favourites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift. ABOUT THE AUTHOR Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How To Be a Domestic Goddess – the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection app, have made her a household name around the world. In 2014 she was voted Best Food Personality in a readers’ poll at the Observer Food Monthly Awards. www.nigella.com @Nigella_Lawson
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