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Shopping at Giant Foods: Chinese American Supermarkets in Northern California PDF

215 Pages·2013·1.059 MB·English
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the scott and laurie oki series in asian american studies the scott and laurie oki series in asian american studies From a Three-Cornered World: New and Selected Poems by James Masao Mitsui Imprisoned Apart: The World War II Correspondence ofan Issei Couple by Louis Fiset Storied Lives: Japanese American Students and World War II by Gary Y. Okihiro Phoenix Eyes and Other Stories by Russell Charles Leong Paper Bullets: A Fictional Autobiography by Kip Fulbeck Born in Seattle: The Campaign for Japanese American Redress by Robert Sadamu Shimabukuro Confinement and Ethnicity: An Overview ofWorld War II Japanese American Relocation Sites by Jeffery F. Burton, Mary M. Farrell, Florence B. Lord, and Richard W. Lord Judgment without Trial: Japanese American Imprisonment during World War II by Tetsuden Kashima Shopping at Giant Foods: Chinese American Supermarkets in Northern California by Alfred Yee SHOPPING AT GIANT FOODS Chinese American Supermarkets in Northern California ALFRED YEE university of washington press Seattle and London This book is published with the assistance ofa grant from the Scott and Laurie Oki Endowed Fund for the publication ofAsian American Studies, established through the generosity ofScott and Laurie Oki. Copyright © 2003 by the University ofWashington Press First paperback edition, 2013 Printed in United States ofAmerica Design by Pamela Canell All rights reserved. No portion ofthis publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage or retrieval system, without permission in writing from the publisher. Library ofCongress Cataloging-in-Publication Data Yee, Alfred. Shopping at Giant Foods :Chinese American supermarkets in Northern California / Alfred Yee. p. cm.—(The Scott and Laurie Oki series in Asian American studies) isbn978-0-295-99294-5 (alk. paper) 1. Supermarkets—California, Northern. 2. Chinese Americans—California, Northern. i. Title. ii. Series. hf5469.23.u63c29 2003 381'.148'0899510794—dc21 2003040288 The paper used in this publication is acid free and recycled from 10 percent post-consumer and at least 50 percent pre-consumer waste. It meets the minimum requirements ofthe American National Standard for Information Sciences—Permanence ofPaper for Printed Library Materials, ansi z39.48–1984. 8A contents Preface vii Acknowledgments xi Introduction 3 1 / Supermarkets 16 2 / Community, Employment, and Enterprise 32 3 / Beginnings 47 4 / Golden Times 70 5 / Decline and Passing 96 6 / Employees and Salesmen 117 7 / Chinese Management and Labor Unions 132 8 / Stop-N-Shop 147 Conclusion 153 Appendix 163 Notes 167 Bibliography 183 Index 189 v preface writing about what one knows best helps to make an in- teresting and engaging topic. For over twenty years I was solidly involved in the Chinese American grocery and supermarket business. After graduating from college with a bachelor of science degree in 1973, I went to work for a Chinese American supermarket chain in the Sacramento area. This was meant to be a temporary job while I searched for a professional career that was con- gruous with my education. In reality, the job provided a welcome suspen- sion in decision-making about the direction of my life. Getting a job in a supermarket was not difficult, because I had many years ofexperience work- ing in a grocery store. This “temporary” job lasted fifteen years. I was employed at Jumbo Markets from 1975 to 1989 as a courtesy clerk, cashier, stock clerk, warehouseman, and head clerk (third person in charge under the manager and assistant manager). While at Jumbo, I was also a shop steward for the Retail Clerks Union Local 588 for a short period. The job provided a solid middle-class income and outstanding health and welfare benefits, which were won by the hard negotiating of the local retail clerks union. Life was comfortable, to say the least, for a full-time clerk with union wages and benefits. It was easy to drudge on for years, leaving work behind each day when quitting time arrived. For a young person, the rou- tine physical work was not very challenging, but it could be stupefying. On the other hand, the rapport between clerks and customers and the camaraderie among the clerks helped mitigate much of the mental monotony. I knew I would not remain a lifetime grocery clerk, but I procrastinated for a long time before I made the break, returning to college to pursue additional degrees for a career as a college instructor. During those years as a clerk, I learned much about the supermarket busi- ness, in particular the Chinese American operations. I met countless people who talked and gossiped about who did what recently or in the past. Among vii viii • Preface them were store employees, managers, owners, salesmen, deliverymen, ven- dors, and so forth—people who were in the business for decades and people who owned or worked for competing stores. There were always plenty ofanec- dotes and stories, the veracity of which ranged from factual to exaggerated to fabricated. But carefully scrutinized and cross-checked, they contributed to a fairly accurate account ofthe workings and histories ofthe various Chinese American operations. Prior to my employment at Jumbo Markets, my family and I had already been involved in the grocery store and supermarket business. My late father worked in the Sacramento area as a “butcher” (nowadays called a meatcut- ter) for a few years in General Food Market before becoming a minor part- ner in Fine Food Market from 1956 to 1964. Established in 1939, Fine Food Market was one ofthe earlier Chinese American supermarkets and a member of Famous Food Markets, a cooperative providing purchasing, advertising, and promotional services. While a young teenager, I worked part-time at Fine Food Market for two summers, my first undertaking in the grocery business. From 1967 to 1975, my father operated a small supermarket, Florin Market. I worked in Florin Market during my high school and early college years— after classes, on weekends, and during summers. Later, while I was at Jumbo, my two brothers and other partners operated a four-supermarket chain dur- ing the early 1980s. Although my brothers had over thirty years ofexperience between them, the stores were not successful for reasons similar to those detailed in this study. My older brother then ran two other small supermar- kets until he retired in the mid-1990s. For a few years I worked weekends and summers in one of them while attending graduate school. My younger brother has since become a vendor for a national snack food company. Most ofthe people I socialized with and knew before I reentered college were people in the grocery store and supermarket business. It was from this background that I thus began research for this study. I knew as much or more about the details and nuances ofnearly every aspect ofthe grocery business as the people I interviewed. Hence, they were comfortable recounting their experiences, feeling that I understood their sentiments. Their anecdotes and stories pro- vided material to construct histories that heretofore have not been recorded. I have met many people who exclaimed after learning about my family’s business background that Chinese American supermarket operators were well- to-do. There is some truth to this common perception, but the reality is much more mixed. Some did become very successful, but many others made mod- est or meager profits or failed altogether. The stories ofthe few who became Preface • ix wealthy were the ones that were the loudest and most remembered. In all cases, the grocers worked long, hard hours that were weighted with a never- ending series ofproblems and ongoing concerns. Ask any past or present gro- cer and he or she will say that there is no such thing as easy money in the grocery and supermarket business. It was thus no surprise that nostalgia was not prevalent in the oral interviews that were used to construct this history ofChinese American supermarkets.

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