Table Of Content

Copyright © 2020 by Penguin Random House, LLC Photographs copyright © 2020 by Lizzie Munro All rights reserved.Published in the United States by Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC, New York. www.tenspeed.com Ten Speed Press and the Ten Speed Press colophon are registered trademarks of Penguin Random House LLC. Grateful acknowledgment is made to the following for permission to reprint previously published material: Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC and Melissa Clark: “Harissa Chicken with Leeks, Potatoes, and Yogurt” from Dinner: Changing the Game: A Cookbook by Melissa Clark, copyright © 2017 by Melissa Clark. Used by permission of Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC, and Melissa Clark. Pati Jinich: “Oaxacan Chicken with Oregano and Garlic” by Pati Jinich, copyright © 2010–2019 Mexican Table LLC (https://patijinich.com/oaxacan-chicken-with-oregano-and-garlic/). Used by permission of Pati Jinich. Library of Congress Cataloging-in-Publication Data Names: Erway, Cathy, author. Title: Sheet pan chicken: 50 simple and satisfying ways to cook dinner / Cathy Erway. Description: First edition. | California: Ten Speed Press, [2020] | Includes bibliographical references and index. Identi�ers: LCCN 2019057940 | ISBN 9781984858542 (hardcover) | ISBN 9781984858559 (epub) Subjects: LCSH: Cooking (Chicken) | One-dish meals. | LCGFT: Cookbooks. Classi�cation: LCC TX750.5.C45 E79 2020 | DDC 641.6/56—dc23 LC record available at https://lccn.loc.gov/2019057940 Hardcover ISBN 9781984858542 Ebook ISBN 9781984858559 Food styling by Pearl Jones rhid_prh_5.5.0_c0_r0 contents why the chicken crossed the sheet pan how to choose your sheet pan how to choose your chicken a chicken parts chart how to choose the spice that’s right 1 on the �y weeknight spatchcock chicken with lemon and root vegetables bang bang crispy chicken paprika chicken with sweet potatoes and a crispy kale crown mostarda chicken thighs with apricots, fennel, and honey stuffed peppers, kofta-style, with tahini-yogurt sauce coriander-crusted chicken with crispy chickpeas and pomegranate internet chicken with apples, bacon, and brussels sprouts chicken katsu with plum sauce chinese lion’s head meatballs cashew orange chicken with broccoli chicken schnitzel with crispy cabbage, potatoes, and lemon-caper aioli harissa chicken with potatoes and leeks georgian garlic chicken with asparagus and creamy walnut sauce cumin �ve-spice chicken wings with sweet potatoes and eggplant ras el hanout chicken with oranges and olives roast chicken with crushed fennel and citrusy red palm oil dressing spatchcock chicken with ginger, garlic, and green papaya chicken-and-clam bake roasted romaine chicken caesar the best warm chicken salad with pan drippings vinaigrette chicken and eggplant with spiced tomatoes chicken satay lettuce wraps with peanut sauce and quick pickles dak dori sheet pan chicken pimentón chicken with shishito peppers and patatas bravas blackened chicken with andouille sausage, okra, and tomatoes za’atar-rubbed chicken with carrots, beets, and labne tomatillo chicken with potatoes, poblanos, and sweet corn vietnamese-style stuffed tomatoes with wilted spinach and leeks mustard chicken with bacon, mushrooms, and onions 2 worth the wait dry-brined whole chicken with fennel and cipollini onions coconut adobo chicken with crispy radish and bok choy cornell sauce sheet pan chicken with summer veggie sizzle muffuletta chicken rolls thai yellow curry chicken thighs with cucumber relish oaxacan chicken with oregano and garlic nashville-style hot chicken with bacon collard greens jamaican ginger beer chicken with squash and brussels sprouts miso-marinated chicken with crispy brussels sprouts, baby turnips, and apples saffron-marinated chicken with cherry tomatoes and scallions mom’s soy sauce chicken with pineapple and bok choy turmeric chicken with curry leaf masala roasted vegetables puerto rican–vietnamese adobo chicken with roasted pineapple chicken saltimbocca, sheet pan–style sumac chicken with butternut squash, red onion, and tahini-yogurt sauce deconstructed chicken-eggplant parm with garlic toasts three-cup chicken wings with eggplant and basil roasted dry-brined whole chicken with cherry-walnut stuffing 3 chicken sidekicks quinoa pilaf with chickpeas and preserved lemon anything goes fried rice with ham and peas simple sesame noodles with shredded vegetables fresh tomato salad with sherry vinegar celery and watermelon radish salad with nuts and dried cherries sticky rice with leeks and shiitake mushrooms garlicky smashed cucumbers green bean “elotes” with cotija and lime a very good citrus salad with olives, chiles, and mint good on everything tahini-yogurt sauce creamy georgian walnut sauce quick-pickled carrot, onion, and radishes crispy chile oil kitchen sink chimichurri acknowledgments index