Sharm El Sheikh PDF
Preview Sharm El Sheikh
Home About Us Our Chefs Menus Activities Weddings Facilities Contact Us Welcome to the Four Seasons SHARM EL SHEIKH EVENT GUIDE Four Seasons Resort Sharm El Sheikh Egypt 1 Four Seasons Boulevard, P.O. Box 203 Sharm El Sheikh, South Sinai Tel. +20 (69) 360-3555 Fax. +20 (69) 360-3550 DIRECTIONS AND MAP 1 Home About Us Our Chefs Menus Activities Weddings Facilities Contact Us ABOUT US With five restaurants, three lounges, and 24- hour In-Room Dining, it’s difficult to eat the same meal twice at Four Seasons Resort Sharm El Sheikh. Unless, of course, you want to. To dine here is to embark on a tour of rituals, tastes and cultures. Four Seasons Resort Sharm El Sheikh Egypt 1 Four Seasons Boulevard, P.O. Box 203 Sharm El Sheikh, South Sinai Tel. +20 (69) 360-3555 Fax. +20 (69) 360-3550 www.fourseasons.com/sharmelsheikh DIRECTIONS AND MAP 2 Home About Us Our Chefs Menus Activities Weddings Facilities Contact Us Julien Laffargue Executive Sous Chef Born in France, new Executive Sous Chef Julien Laffargue, has spent many years creating and developing dishes that deliver maximum flavor and that appeal to every palate. Chef Julien’s creations and influences can be tasted first hand when dining at the Resort’s several restaurants. Guests will also be spoiled for choice when ordering from the Resort’s extensive in-room dining menu. Chef Julien assures your meal will come to your bungalow just as you would receive an order from a fine dining restaurant. OUR CHEFS Martin Frost Executive Chef Executive Chef, Martin Frost, grew up with a love of food. His father run a seafood restaurant in London, and he was often there evenings and weekends learning the trade and developing his passion for fine cuisine. After working in London at Harrods, Sheraton and Intercontinental Hotels, he joined the David Peduzzi revered Four Seasons Hotel Company. That was over 30 years ago and since then he has traveled the world with Four Season Hotels and Resorts. His love affair with food is still Pastry Chef developing and is inspired with each new location and culture. Chef David discovered his crave to working in pastry when he was 15 years old, after Chef Frost's belief on food is to use the freshest local ingredients that showcase the experiences in pastry and bakery shops and restaurants. naturall bounty of the seasons, incorporating the plentiful fresh seafood, meat and locally After working at the Armani Hotel in Dubai, and Four Seasons hotels in Bora Bora and grown produce. Provence, Daivd joined the Four Seasons Hotel Sharm El Shiekh team in December, 2012, as our Executive Pastry Chef. 3 Home About Us Our Chefs Menus Activities Weddings Facilities Contact Us MENUS Morning Breaks Midday Evening Beverages Cocktails see event general conditions PLATED BREAKFAST BREAKFAST BUFFET BREAKFAST TO GO ENGLISH BREAKFAST USD 32 ++ SUNRISE OVER TIRAN USD 38 ++ JET SETTER USD 26 ++ Freshly Squeezed Juices Selection of Freshly Squeezed Juice Choice of Morning Pastry Granola Non-Fat Yogurt Muesli Display of Sliced and Whole Fruits Seasonal Fruit Salad Asparagus Egg White Frittata, Tomato Fondue, Roasted Potatoes Individual Plain and Flavored Individual Fruit Yogurt Basket of Freshly Baked Breakfast Pastries Yogurts Homemade Granola Bar Freshly Brewed Coffee, Decaffeinated Coffee and Tea Basket of Freshly Baked Breakfast Individual Bottle of Orange Juice BEDOUIN BREAKFAST USD 25 ++ Pastries Whole Fresh Fruit Freshly Squeezed Juices, Stewed Broad Beans (Foul) & Tameya (Falafel) An Assortment of Cereals, Dried Marinated Olives, Kareesh Cheese, Tahina, Halawa Fruits and Bircher Muesli Bedouin Bread & Honey, Freshly Prepared Eggs to Order Carved Fresh Local Fruits Herb Roasted Potatoes Selection of Teas Chicken Sausage, Beef Bacon CONTINENTAL BREAKFAST USD 25 ++ Grilled Pesto Tomatoes Freshly Squeezed Juices Freshly Brewed Coffees and a Bircher Muesli Selection of Teas Carved Fresh Local Fruits Basket of Freshly Baked Breakfast Pastries 4 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas Home About Us Our Chefs Menus Activities Weddings Facilities Contact Us MENUS Morning Breaks Midday Evening Beverages Cocktails see event general conditions THEMED BREAKS THEMED BREAKS MORNING ENERGIZER USD 20++ THE ARABIAN KNIGHT USD 22 ++ Selection of Miniature Breakfast Pastries Cheese Sambousek, Meat Sambousek Vanilla Profiteroles, Carved Seasonal Fruits Kebbeh, Sesame Chicken Wings Granola Yogurt Sundaes Dried Apricots, Figs & Dates, Selection of Nuts Selection of Regular & Decaffeinated Coffee Baklawa, Ravani, Kunafa with Nuts Selection of Black & Herbal Teas Goulash with Cream, Ghorayba, Basboosa Fresh Fruit Juices THE CITRUS BREAK USD 24 ++ AFTERNOON DELIGHTS USD 22++ Mandarin Smoothie Shots, Mango Lemonade with Mint Berry Mille Feuille, Peach Tartlets Lemongrass Shrimp Skewers, Orange Mozzarella & Basil Skewers Pistachio & Lemon Panna Cotta, Fruit Salad Orange Cups, Yogurt Grapefruit Muesli Fresh Baked Cookies Marmalade Cupcakes, Citrusy Lemon Tarts Selection of Regular & Decaffeinated Coffee Lime Molten Chocolate Selection of Black & Herbal Teas Fresh Fruit Juices 5 Home About Us Our Chefs Menus Activities Weddings Facilities Contact Us MENUS Morning Breaks Midday Evening Beverages Cocktails see event general conditions Plated Menus Buffets LUNCH AT REEF RESTAURANT LUNCH AT IL FRANTOIO RESTAURANT MENU 01 USD 46 ++ MENU 01 USD 55 ++ Tomato Mozzarella, Pistou, Pine Nuts, Rucola, Balsamic Reduction Carpaccio of Australian Beef Tenderloin, Shaved Pecorino, Rucola Grilled Mediterranean Sea Bass Fillet, Grilled Vegetables and Reef Salad Mediterranean Sauce Pan Seared Alexandria Sea Bass, Cauliflower Puree, Asparagus, Almond Light Mousse, Apricot and Vanilla Marmalade, Raspberry Lemon Pink Peppercorn Essence Sorbet. Fresh Basil Panna Cotta, Berries Compote, Crushed Pistachio, Raspberry Sorbet. MENU 02 USD 58 ++ Reef Seafood Soup Catalan Style MENU 01 USD 62 ++ Choice of Grilled Red Sea Jumbo Shrimp or Australian Lamb Chops Citrus Grilled Shrimp, Aged Parmigiano, Carpaccio of Beet, Toasted Lemon Cream Crunchy Meringue, Candied Orange, Grapefruit Sorbet Almonds, Shaved Fennel Citronette Sage Roast Prime USA Beef Tenderloin, Olive Potato Puree, Eggplant Tomato Caper Ragù, Mint Pea Coulis “Il Tiramisu” Bacci Di Dama Biscuit, Chocolate and Coffee Sorbet 6 Home About Us Our Chefs Menus Activities Weddings Facilities Contact Us MENUS Morning Breaks Midday Evening Beverages Cocktails see event general conditions Plated Menus Buffets ARABESQUE BUFFET LUNCH Grill ITALIAN BUFFET LUNCH Zuppe Sea Bass Tuscan White Bean Brodo USD 62 ++ USD 67 ++ Shish Kebab Hot Station Mezzeh Shish Taouk Antipasti e Insalate Veal Picatta, Soft Polenta, Mushroom Oriental Salad, Fattoush, Tabouleh, Grill Beef Sirloin Tuscan Salad Juice, Grilled Vegetables Tahina, Hummus Tameya, Chermoula, Harissa, Grilled Vegetables and Goat’s Cheese In Sea Bass and Salmon Aquapazza Babaghanouj, Labneh, Mohammara, Tehina Pesto Olive Oil Roasted Chicken, Herb Cherry Tomato Moutable Oriental Hot Main Courses Bruschetta: Peperonata, Goat Cheese e Ragù Vine Leaves, Seafood Salad, Spicy Turkish Rice, Raisins & Almonds Pomodoro Pasta and Risotto Station Tomato Egyptian Style Grilled Vegetables Beef Bresaola and Cantaloupe Melon Ricotta Ravioli, Homemade Maltagliati, Hot Mezzeh Vegetable and Tomato Tourly Balsamic Marinated Chicken, Cheese Spaghetti, Penne Syrian Kofta Shish Vinaigrette, Toasted Almonds, Dried Tomato Semi Dry Cherry Tomato, Seafood, Mix Cheese & Meat Sambousek Oriental Pastries and Creams Chilled Grilled Shrimp Salad with Fennel and Mushroom, Pine Nuts, Parsley Lamb Manakeesh Baklava Filo, Balh El Sham, Orange Parmigiano Reggiano, Extra Virgin Olive Soup Basboosa, Mohlabia, Zalabiya, Caprese Oil, Tomato, Cream and Pesto Sauces Alexandrian Seafood Soup Roz Bil Leban, Konafa, Um Ali Roasted Vegetables, Gorgonzola Cheese, Dolci Barazk, Mammoulh, Carved Caramelized Walnut Tiramisu, Almond Panna Cotta and Fresh Fruit Misticanza Apricot Marmalade, Chocolate Tartlets, Sea Bass Carpaccio, Rucula, Lemon Italian Meringue 7 Dressing Home About Us Our Chefs Menus Activities Weddings Facilities Contact Us MENUS Morning Breaks Midday Evening Beverages Cocktails see event general conditions Plated Menus Buffets Gala Menus SET MENU 01 SET MENU 02 USD 115 ++ USD 125 ++ Seared Jumbo Sea Scallops Over Basil Whipped Potatoes, Olive Carpaccio of Australian Beef Tenderloin, Shaved Parmigiano, Rucola Tomato Relish, Citrus Essence Salad ~ ~ Ricotta and Spinach Ravioli, Sautéed Mushrooms and Artichokes, Seared Gulf Lobster and Shrimp, Cauliflower Purée, Shellfish Basil Pistachio Infusion ~ ~ Tableside Choice of Tableside Choice of Pan Seared Alexandria Sea Bass, Root Vegetable Coulis, Lemon Pink Pan Seared Alexandria Sea Bass, Tomato Tarragon Coulis, Sautéed Peppercorn Essence Makar Farm Vegetables or or Rosemary-Garlic Grilled Breast of Chicken with Parmesan Herb Crust, Roasted Australian Beef Tenderloin, Semolina Gnocchi, Zucchini Rosemary Jus Marjoram Sauce, Grilled Vegetables or ~ Grilled New York Steak, Honey Roasted Red Onions, Confit Tomatoes, Gianduja Chocolate Finger Cake, Salted Caramel Sauce, Pistachio Ice Crushed Potatoes Cream ~ Milk Chocolate and Passion Fruit Mousse, Coconut Opaline Crisp, 8 Mango Sorbet Home About Us Our Chefs Menus Activities Weddings Facilities Contact Us MENUS Morning Breaks Midday Evening Beverages Cocktails see event general conditions Plated Menus Buffets Gala Menus LIVE STATION BUFFET Oriental Hot Mezzeh, Akawi, Cheese Sambousek, Meat Sambousek, Sushi Kebbeh, Veal Shawarma Station, Served in Mini Pita – Bite Size Maki Sushi, California, Spider, Rainbow, Dynamite, Tekka, Kappa, Negitoro Risotto, Shrimp, Parmesan, Saffron Risotto Nigiri Sushi, Eel, Salmon, Sea Bass, Tuna, Scallop Daikon Radish, Parmesan Shards, Dried Tomato and Basil Leaves, Truffle Oil, Olive Oil Pickled Ginger, Wasabi, Soy Sauce Tempura – Live Station Dessert Prawns and Assorted Vegetables Chocolate Tartlet, Mixed Fruit Tartlet, Strawberry & Orange Tartlet Passion Fruit, Tempura Sauce, Grated Daikon Radish, Fan, Fried Noodles, Mango Crème Brulee & Berry Compote Cherry Clafoutis, Milk Chocolate, Grated Fresh Ginger Root Cinnamon & Lemon Crème Brulee, Griotte Jelly, Cantucci Biscotti Mousse & Salmon Carving Almond “Croustillant” Vanilla Panacotta, Apricot & Prune Compote with Norwegian Smoked Salmon – Live Station Rosemary, “Galani” FritterExtra Bitter Chocolate “Crousti-fondant” Chocolate Pickled Onions, Capers, Horseradish Chantilly, Pumpernickel, Pain de Gene with Sicilian Pistachio Crème Brulee Opera, Baked Strawberry Pommery Mustard Maple Cured Gravlax Cheese Cake, Assorted House Made Cookies, Assorted House Made Satay Live Station Macaroons, Carved Seasonal Fruits Prawns, Beef and Lamb, Peanut Dip Oriental Cold Mezzeh, Hummus, Moutabel, Babaghanouj, Warab Enib, Fattoush, Labneh, Mohmmara, Pickles, Tabouleh 9 Home About Us Our Chefs Menus Activities Weddings Facilities Contact Us MENUS Morning Breaks Midday Evening Beverages Cocktails see event general conditions Plated Menus Buffets Gala Menu 1 Gala Menu 2 Gala Menu 3 LIVE SHOW COOKING Pasta and Risotto USD 125 ++ Mushroom Parmigiano Risotto Sushi Spaghetti Seafood, Penne with Roasted Cherry Tomatoes and Basil Maki Sushi, California, Spider, Rainbow, Dynamite, Tekka, Kappa, Negitoro Parmesan Shards, Dried Tomato and Basil Leaves, Truffle Oil, Olive Oil Nigiri Sushi, Eel, Salmon, Sea Bass, Tuna, Scallop Daikon Radish, Pickled Ginger, Wasabi, Soy Sauce Dessert Tempura – Live Station Caramelized Pecan Nut and Chocolate Tartlet, Mango Crème Brûlée, Pistachio Prawns and Assorted Vegetables and Berries Panna Cotta, White Chocolate Crunchy Cream Puff Fresh Fruits, Tempura Sauce, Grated Daikon Radish, Fried Noodles, Tartlet / Praline and Almond Éclairs, Passion Fruit Cake, Blueberry Compote and Grated Fresh Ginger Root Mascarpone Mousse, Milk Chocolate and Peach Crumble, Gianduja Cake, Salmon Carving Assorted House Made Cookies and Macaroons, Carved Seasonal Fruits Norwegian Smoked Salmon – Live Station Pickled Onions, Capers, Horseradish Chantilly, Pumpernickel, Grain Mustard Maple Cured Gravlax Oriental Cold Mezzeh, Hummus, Moutabel, Babaghanouj, Wara Enab, Fattoush, Labneh, Mohammara, Pickles, Tabouleh Hot Mezzeh, Akawi, Cheese Sambousek, Meat Sambousek, Kebbeh, Veal Shawarma Station, Served In Mini Pita – Bite Size 10
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