Serial Killers True Crime: 10 Sickening True Crime Stories Of Serial Killers That Tortured, Hacked And Butchered Their Victims

105 Pages·2014·0.52 MB·English

Serial Killers True Crime
10 Sickening True Crime Stories Of
Serial Killers That Tortured, Hacked
And Butchered Their Victims
Volume 2
Table of Contents
Introduction
Chapter 1: Alexander Pearce: Cannibal Ex-
convict
Chapter 2: Peter Stumpp: Werewolf of Bedburg
Chapter 3: Yoo Young-chul: Killer of Women and
the Wealthy
Chapter 4: Philip Onyancha: The Vampire of
Kenya
Chapter 5: Robin Gecht: Chicago Rippers Crew
Leader
Chapter 6: Chijon Family: Korean Cannibal Gang
Chapter 7: Boone Helm: The Kentucky Cannibal
Chapter 8: Nikolai Dzhumagaliev: The Metal
Fang
Chapter 9: Tamara Samsonova: Granny Ripper
Chapter 10: Lino Renzi: “I cooked my mother”
Conclusion
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Introduction
I want to thank you and congratulate you on downloading the book, “Serial
Killers True Crime”.
The act of killing itself, is taboo in society. People kill for many reasons though,
some of them understandable but others are totally unfathomable.
However, more gruesome than killing by usual means like stabbing, shooting or
poisoning, is the act of butchery after the murder.
Mutilating, dismembering, slaughtering and, even worse, eating a fellow human
is beyond reason; an act that is horrific and probably not the work of a sane
individual.
This book lists the most disgusting and disconcerting crimes in history: various
stories of strange serial killers who chopped up, violated, cooked, and ate their
victims.
From real-life vampires and werewolves who drank blood and ate raw human
flesh, to butcher killers who mutilate, sexually abuse, chop and eat their victims
for reasons of Satanism, sexual gratification and revenge upon society.
This book is jam-packed with mystery, gore and unbelievable true stories of
serial killers.
Thanks again for downloading this book, I hope you enjoy it!
Copyright 2015 by Brody Clayton - All rights reserved.

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Chapter 1
Alexander Pearce: Cannibal Ex-convict
Overview
Alexander Pearce was an Irish prisoner who broke out with a number of his
fellow inmates. For nine weeks, they journeyed through the wilderness of
Tasmania and during this time, Pearce ate all his companions.
Early Life and Petty Crimes
Alexander Pearce was born in 1790 in County Fermanagh, Ireland. He arrived in
Tasmania, Australia in 1821. There, he became a farmer and a petty thief who
was in and out of prison. He was usually punished with a beating or whipping,
and forced to work in chains for his petty crimes.
He was caught stealing the ducks and turkeys of his neighbors and a large
wheelbarrow. Pearce was also heavily punished for being extremely drunk and
inappropriate on several occasions.
However, Pearce would always find a way to escape even if his sentences were
only short. The number of times he escaped prison can be equaled to the number
of times he was charged with different crimes. The authorities, apparently sick of
his frequent prison breaks, sent Pearce to Macquarie Harbor, a prison on Sarah
Island with thick and unexplored jungle surrounding it.