Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo PDF
Preview Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo
Copyright © 2015 by Rockridge Press, Berkeley, California No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, Rockridge Press, 918 Parker St, Suite A-12, Berkeley, CA 94710. Limit of Liability/Disclaimer of Warranty: The Publisher and the author make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation warranties of fitness for a particular purpose. No warranty may be created or extended by sales or promotional materials. The advice and strategies contained herein may not be suitable for every situation. This work is sold with the understanding that the publisher is not engaged in rendering medical, legal or other professional advice or services. If professional assistance is required, the services of a competent professional person should be sought. Neither the Publisher nor the author shall be liable for damages arising herefrom. The fact that an individual, organization or website is referred to in this work as a citation and/or potential source of further information does not mean that the author or the Publisher endorses the information the individual, organization or website may provide or recommendations they/ it may make. Further, readers should be aware that Internet websites listed in this work may have changed or disappeared between when this work was written and when it is read. For general information on our other products and services or to obtain technical support, please contact our Customer Care Department within the U.S. at (866) 744-2665, or outside the U.S. at (510) 253-0500. Rockridge Press publishes its books in a variety of electronic and print formats. Some content that appears in print may not be available in electronic books, and vice versa. TRADEMARKS: Rockridge Press and the Rockridge Press logo are trademarks or registered trademarks of Callisto Media Inc. and/or its affiliates, in the United States and other countries, and may not be used without written permission. All other trademarks are the property of their respective owners. Rockridge Press is not associated with any product or vendor mentioned in this book. Front cover photography © Offset/Joann Pai; Interior photography © Offset/Joann Pai, cover and p.212; Stocksy/Alita Ong, p.2; Stocksy/Alita Ong, p.6; Getty/Andrew Rowat, p.14; Stock Food/Joerg Lehmann, p.28; Stockfood/Brian Yarvin, p.41; Stocksy/Alita Ong, p.42; Stock Food/StockFood / Castilho, Rua, p.68; Stocksy/ Alita Ong, p.110; Stock Food/Rika Manabe Photography, p.132; Stockfood/Richard Jung Photography, p.146; Stock Food/Hein van Tonder, p.164; Stocksy/J.R. Photography, p.182; Stock Food/Rua Castilho, p.196 ISBN: Print 978-1-62315-651-0 eBook 978-1-62315-652-7 I dedicate this book to immigrant and refugee mothers everywhere, including and especially my own mother and grandmother. CONTENTS INTRODUCTION PART ONE: THE ART AND SEOUL OF KOREAN CUISINE ONE Korean Food Culture TWO From the Kitchen to the Table PART TWO: THE RECIPES THREE Basic Stocks, Sauces, and Marinades Anchovy Stock myeolchi yuksu Beef Stock sogogi yuksu Sensational Soy Dipping Sauce Seasoned Soy Sauce yangnyeom ganjang Sweet and Spicy Dipping Sauce chogochujang Lettuce Wrap Sauce ssamjang FOUR Kimchi and Pickles Napa Cabbage Kimchi baechu kimchi Cubed Radish Kimchi kkakdugi Stuffed Cucumber Kimchi oisobagi White Radish Kimchi dongchimi Scallion Kimchi pa kimchi White Kimchi baek kimchi Quick Water Kimchi nabak kimchi Pickled Perilla Leaves kkaennipjangajji Pickled Cucumber oi Easy Pickled Chiles gochujangajji Quick Pickles FIVE Appetizers and Anju (Bar Food) Scallion Pancake pajeon Kimchi and Bacon Pancake kimchijeon Mung Bean Pancake bindaetteok Colorful Cold Soba Salad jaengban guksu Seaweed Rolls kimbap Candied Sweet Potatoes with Walnuts goguma mattang Ramen and Spicy Rice Cakes rabokki Tofu with Sautéed Kimchi dubu kimchi Spicy Stir-Fried Rice Cakes tteokbokki Cheese Corn Cheese Donkatsu chijeu donkkaseu Rolled Omelet gyeran mari Braised Eggs gyeran jangjorim Spicy Octopus nakji bokkeum Pork Bone Soup gamjatang Korean-Style Sweet and Sour Pork tangsuyuk SIX Side Dishes Seasoned Baby Bok Choy geotjeori Seasoned Radish Strips musaengchae Seasoned Black Soybeans kongjaban Seasoned Spinach sigeumchi namul Seasoned Eggplant gaji namul Egg-Battered Zucchini hobakjeon Garlic Chive Salad buchuoi muchim Cold Cucumber Soup oi naengguk Cold Tofu Salad Seaweed and Cucumber Salad Spicy Green Beans Steamed Egg gyeran jjim Soy Sauced Potatoes gamja jorim Roasted Kabocha Squash Sweet Potato Tempura Scallion Salad pa muchim Braised Tofu dubu jorim Stir-Fried Anchovies with Peppers myeolchi bokkeum Tossed Salad with Shrimp, Noodles, and Spicy Korean Dressing Soy-Braised Beef and Chiles jangjorim SEVEN Soups and Stews Soft Tofu Stew sundubu jjigae Kimchi Stew kimchi jjigae Rice Cake Soup tteok guk Seaweed Soup miyeok guk Soybean Paste Stew doenjang jjigae Soybean Sprout Soup kong namulguk Tofu Hot Pot dubu jeongol
Description:The list of books you might like
