Table of Contents APPETIZERS SALAD IN A JAR SPICY SHRIMP TOAST ROSEMARY ROASTED VEGETABLES BEEF SOUP LAMB’S LETTUCE SALAD WITH POTATO DRESSING PUMPKIN AND GINGER SOUP MAIN DISHES ZUCCHINI ROSTI WITH SMOKED SALMON MUSHROOM RISOTTO STUFFED ROMANO PEPPERS TARTE FLAMBÉE WITH GOAT CHEESE ROASTED ROOT VEGETABLE TART INDIAN PINEAPPLE CURRY RED RICE SALAD FALAFEL FISH IN A POTATO CRUST CHICKEN NUGGETS RATATOUILLE PAELLA SPAGHETTI PIZZA DESSERTS FRUIT SALAD TRIPLE CHOCOLATE BROWNIES TIRAMISU WITH CHOCOLATE WAFERS BLACKBERRY CUPCAKES CHOCOLATE ICE BOX CAKE PEACH TART IN SHORT CRUST PASTRY CRÈME BRÛLÉE BANANA RASPBERRY MANGO SMOOTHIE
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