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Science, Policy and Politics of Modern Agricultural System Mohamed Behnassi • Shabbir A. Shahid Nazia Mintz-Habib Editors Science, Policy and Politics of Modern Agricultural System Global Context to Local Dynamics of Sustainable Agriculture Editors Mohamed Behnassi Nazia Mintz-Habib Faculty of Law, Economics and Social Centre of Development Studies Sciences University of Cambridge Ibn Zohr University of Agadir Cambridge North-South Center for Social Sciences United Kingdom (NRCS) Agadir Morocco Shabbir A. Shahid Salinity Management International Center for Biosaline Agric, Dubai United Arab Emirates ISBN 978-94-007-7956-3 ISBN 978-94-007-7957-0 (eBook) DOI 10.1007/978-94-007-7957-0 Springer Dordrecht Heidelberg New York London Library of Congress Control Number: 2013957061 © Springer Science+Business Media Dordrecht 2014 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recita- tion, broadcasting, reproduction on microfilms or in any other physical way, and transmission or infor- mation storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar meth- odology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplica- tion of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publica- tion does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publica- tion, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com) Preface This book is the outcome of an international conference on “Climate Change, Agri- Food, Fisheries, and Ecosystems: Reinventing Research, Innovation, and Policy Agendas for an Environmentally and Socially-Balanced Growth (ICCAFFE2011)” organized on May 19–21, 2011 in Agadir (Morocco) by the North-South Center for Social Sciences (NRCS) in collaboration with the Deutsche Gesellschaft für Inter- nationale Zusammenarbeit (GIZ) GmbH, Germany and the Institute for Research and Development (IRD), France. A wide range of participants had taken part in the second edition of this con- ference (researchers, experts, policy makers, NGO actors, businesses, professional organizations, advisory and support services, development institutions, etc.). Re- searchers and experts from institutions in Northern and Southern countries and from a wide variety of disciplines (including social sciences, ecology, meteorology, agronomy, biology, genetics, animal sciences, food processing, sociology, anthro- pology, economics, management, geography, land planning, modeling, engineering sciences, educational sciences, marine sciences, etc.) had enriched and widened the scientific exchanges, and consequently shaped the conference outcome. ICCAFFE2011 was organized in a global context marked by: (1) the failure of the Copenhagen Summit to come up with a binding agreement to deal with cli- mate change; (2) The fragility of the world food security, the seriousness of hunger consequences, and the inefficiency of different policies and programs devoted to achieve sustainable food security; (3) the decrease of global marine biodiversity and fish stocks because of different pressures exerted by overfishing, environmental degradation, and the impacts from human-induced climate change; (4) The grow- ing loss of biodiversity and degradation of forest ecosystems, as a result of climate change and anthropic activities impacts, despite a global convention committing governments to halt the decline. The conference program had covered a diversity of themes, such as, (1) climate change, food security and agriculture, (2) climate change adaptation in food and agriculture perspective, (4) innovation to address climate change, (5) sustainable agriculture and capacity building, (6) biofuel linkages with climate change, agricul- ture, and food security, (7) sustainable marine ecosystems and fisheries, (8) contest- ing the agro-food system in the context of climate change, (9) food’s climate impact v vi Preface and the need for a green and climate-friendly consumerism, (10) climate change, ecosystem services and biodiversity conservation, and (11) the need for proactive and coordinated policy responses. The book chapters, selected after a rigorous peer-review, represent the best part of the conference proceedings, published in three contributed volumes. The chap- ters are distributed into four parts. Part I deals with sustainable agriculture develop- ment within a context marked by environmental, economic and social dynamics and addresses topics such as global climate change, agriculture, and related challenges including socioeconomic factors, adaptation, poverty reduction and water manage- ment. Part II deals with impacts of soil degradation in terms of agricultural pro- ductivity and covers issues pertaining to expert systems in assessing and managing degraded lands, agricultural productivity, land suitability and rehabilitation. Part III focuses on livestock production enhancements—such as feed resources and supple- mental feeds for animals—and women capacity building in dairy management. Part IV shares the outcomes of research projects in the field of agrobiodiversity, climate change and livelihoods, addressing topics such as comanagement of forests, car- bon consumption models, biodiversity conservation and carbon sequestration, and scarce mangroves forests. We hope this book will be an excellent source of scientific information to be used by a myriad of stakeholders, such as researchers and experts, professors and students, land use planners, decision makers, NGO actors, and politicians. The Editors Acknowledgments I have been honored to share the editorship of this volume with my colleagues Dr Shabbir A Shahid, a Senior Scientist at the International Center for Biosaline Ag- riculture (ICBA) Dubai, United Arab Emirates and Dr. Nazia Mintz-Habib Social Scientist at the University of Cambridge, UK whose commitment and intellectual potential made the editing process a smooth and exciting experience. I highly ac- knowledge the efforts of the editors for their dedications and hard work to bring this book into its final shape. On behalf of my coeditors, I would like to gratefully and sincerely thank the members of the Scientific Committee, from the inception of the conference theme through conference organization and completion of this book. Their involvement in the peer-review of the preselected chapters had contributed to the speeding up of the publishing process. Deepest thanks go also to all participants in ICCAFFE2011 who made this event possible even if not all could contribute to this volume. Ac- knowledgements are also due to many institutions for their support. In particular, we thank the sponsors of the 2011 Conference, which in addition to NRCS, include the GIZ and the IRD. While the real value of this volume should be credited to chapters’ authors, whose papers have been accepted for publication after a rigorous peer-review, any shortcomings or omissions remain the editors’ responsibility. However, the editors and the Publisher are not accountable for any statement made or opinion expressed by the chapters’ authors. Mohamed Behnassi vii Contents Part I Sustainable Agricultural Development Face to Environmental, Economic and Social Dynamics 1 Agricultural and Food System—Global Change Nexus: Dynamics and Policy Implications ............................................................ 3 Mohamed Behnassi, Shabbir A. Shahid and R. Gopichandran 2 Challenges Facing the Macroeconomic Policy for Sustainable Development in Agriculture—Based on the Model of Organic Agriculture in Bulgaria ............................................................... 15 Vania Ivanova and Ekaterina Sotirova 3 Environmentally Sound and Commercially Sustainable Agricultural Development in Nigeria ....................................................... 29 Usman Haruna and Mohammed Bashir Umar 4 Some Socio-Economic Factors Affecting Farmers’ Participation of Agricultural Extension Education Efforts: A Case Study in Northeastern Thailand ...................................................... 47 Seksak Chouichom 5 Factors Influencing the Choice of Inorganic contrasting to Organic Practices in Irish Potato Production and Viable Actions to Reverse the Trend: A Case Study of Kisoro District, South-Western Uganda ............................................................... 61 Joy Samantha Bongyereire 6 Moroccan Agriculture Facing Climate Change: Adaptation and Local Distribution of the Value Added ............................................. 83 Salma Daoud, Abdelkader Lyagoubi and M. Cherif Harrouni ix x Contents 7 Economic Impact of Climate Change on Wheat Productivity in Bangladesh: A Ricardian Approach ................ 97 M. A. Monayem Miah, A. K. Enamul Haque and Sahadat Hossain 8 Farmers’ Attitude Toward the Traditional and Modern Irrigation .... 109 Abdullah Awad Al-Zaidi, Mirza B. Baig, Elhag Ahmed Elhag and Mohammed Bin Abdullah Al-Juhani Part II Impacts of Soil Degradation in Terms of Agricultural Productivity 9 Using Expert System for Sustainable Agriculture and Capacity Building in Degraded Soils...................................................... 125 Gehan Abdel Hakeem Ibrahim Sallam 10 Managing Degraded Lands for Realizing Sustainable Agriculture Through Environmental Friendly Technologies .............. 141 Mirza B. Baig and Shabir A. Shahid 11 Land Suitability Evaluation for Jatropha ( Jatropha Curcas L.) Plantation in Indonesia ............................................................................ 165 Anny Mulyani, Adi Priyono and Fahmuddin Agus 12 Physiological Adaptation of Alfalfa Genotypes to Salt Stress (One of Deleterious Impacts of Climate Change) ................................ 181 Masoud Torabi, Ridzwan A. Halim and Rajab Choukan Part III Livestock Production Enhancement: Recommended Techniques 13 Use of Prosopis juliflora Seedpod as Livestock Feed Supplement in the Arid and Semi-arid Rangelands of Kenya ............. 197 Kipchirchir Koech Oscar, Kinuthia Robinson Ngugi and Wahome Raphael Githaiga 14 Plankton and Common Reed- A Potential Resource for Domestic Animals and Fish in Northern Delta Lakes of Egypt ........... 211 Abd El Aziz Mousa Nour 15 Is the “Livestock Revolution” Achievable in Water Deprived Areas? A Reflection from Experiments with Irrigated Smallholder Farms in Morocco .............................................. 223 Mohamed Taher Sraïri 16 Colostral IgG As Affected By Nutritional Status for Border Leicester Merino Ewes Delivered in Kuwait ......................................... 239 Tareq Al-Sabbagh Contents xi Part IV Agro-Biodiversity, Climate Change and Livelihoods: Managing Interdependence 17 Simulation of Carbon Consumption by Biological Models .................. 251 Olaf Pollmann, Nelli Pollmann, Szilárd Podruzsik and Leon Rensburg 18 Biodiversity Conservation and Carbon Sequestration in Cocoa Agroforest in Southern Cameroon .............................................. 263 Louisa Zapfack, Jean Kotto-Same, Amougou Akoa and Gaston Achoundong 19 Agroforestry Systems in Morocco: The Case of Olive Tree and Annual Crops Association in Saïs Region ....................................... 281 Khalid Daoui and Zain El Abidine Fatemi 20 Sacred Mangrove Forests: Who Bears the Pride? ................................ 291 Mwita M. Mangora and Mwanahija S. Shalli 21 Adoption and Utilization of Ethno-postharvest Technologies by Smallholder Farmers in Semi-arid Regions of Zimbabwe: Case of Buhera District ....................................................... 307 Thomas Marambanyika, Timothy Mutekwa and Winmore Kusena 22 The Importance of Non Wood Forest Products for Rural Livelihoods: The Case of South Kordofan State, Sudan ...................... 323 Taisser H. H. Deafalla, Dafa-Alla M. Dafa-Alla and Mustafa M. El Abbas 23 Co-management of Forests and Forest Land Under Decentralization Process in Central Vietnam ........................................ 333 Tran Nam Tu, Paul Burgers and Annelies Zoomers Postface ..................................................................................................... 357 Biographies of Contributors ................................................................... 359 Authors Index ........................................................................................... 373 Subject Index ............................................................................................ 375

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