Schedule B No. and Headings Commodity Description Unit of Quantity Second Quantity 01 Live ...

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Schedule B No. Unit of Second
Commodity Description
and Headings Quantity Quantity
01 Live Animals
01.01 - Live horses, asses, mules, and hinnies:
- - Horses:
0101.21.0000 - - - Purebred breeding animals No.
0101.29.0000 - - - Other No.
0101.30.0000 - - Asses No.
0101.90.0000 - - Other No.
01.02 - Live bovine animals:
- - Cattle:
0102.21 - - - Purebred breeding animals:
- - - - Dairy:
0102.21.0010 - - - - - Male No.
0102.21.0020 - - - - - Female No.
- - - - Other:
0102.21.0030 - - - - - Male No.
0102.21.0050 - - - - - Female No.
0102.29.0000 - - - Other No.
- - Buffalo:
0102.31.0000 - - - Purebred breeding animals No.
0102.39.0000 - - - Other No.
0102.90.0002 - - Other No.
01.03 - Live swine:
0103.10.0000 - - Purebred breeding animals No.
- - Other:
0103.91.0000 - - - Weighing less than 50 kg (110.23 lb.) each No.
0103.92.0000 - - - Weighing 50 kg (110.23 lb.) or more each No.
01.04 - Live sheep and goats:
0104.10.0000 - - Sheep No.
0104.20.0000 - - Goats No.
01.05 - Live poultry of the following kinds: chickens, ducks, geese, turkeys
and guineas:
- - Weighing not more than 185 g (6.53 oz.) each:
0105.11 - - - Chickens:
- - - - Breeding stock, whether or not purebred:
0105.11.0010 - - - - - Layer-type (egg-type) No.
0105.11.0020 - - - - - Broiler-type (meat-type) No.
0105.11.0040 - - - - Other No.
0105.12.0000 - - - Turkeys No.
0105.13.0000 - - - Ducks No.
0105.14.0000 - - - Geese No.
0105.15.0000 - - - Guinea fowls No.
- - Other:
0105.94.0000 - - - Chickens No.
0105.99.0000 - - - Other No.
Schedule B No. Unit of Second
Commodity Description
and Headings Quantity Quantity
01.06 - Other live animals:
- - Mammals:
0106.11.0000 - - - Primates No.
0106.12.0100 - - - Whales, dolphins and porpoises (mammals of the order
Cetacea); manatees and dugongs (mammals of the order Sirenia);
seals, sea lions and walruses (mammals of the suborder Pinnipedia)
No.
0106.13.0000 - - - Camels and other camelids (Camelidae) No.
0106.14.0000 - - - Rabbits and hares No.
0106.19.9100 - - - Other No.
0106.20.0000 - - Reptiles (including snakes and turtles) No.
- - Birds:
0106.31.0000 - - - Birds of prey No.
0106.32.0000 - - - Psittaciformes (including parrots, parakeets, macaws and
cockatoos) No.
0106.33.0000 - - - Ostriches; emus (Dromaius novaehollandiae) No.
0106.39.0100 - - - Other No.
- - Insects:
0106.41.0000 - - - Bees X
0106.49.0000 - - - Other X
0106.90.0100 - - Other X
02 Meat and Edible Meat Offal
02.01 - Meat of bovine animals, fresh or chilled:
0201.10 - - Carcasses and half-carcasses:
0201.10.0010 - - - Veal kg
0201.10.0090 - - - Other kg
0201.20 - - Other cuts with bone in:
0201.20.3550 - - - Processed kg
0201.20.6000 - - - Other kg
0201.30 - - Boneless:
0201.30.3550 - - - Processed kg
0201.30.6000 - - - Other kg
02.02 - Meat of bovine animals, frozen:
0202.10 - - Carcasses and half-carcasses:
0202.10.0010 - - - Veal kg
0202.10.0090 - - - Other kg
0202.20 - - Other cuts with bone in:
0202.20.3550 - - - Processed kg
0202.20.6000 - - - Other kg
0202.30 - - Boneless:
0202.30.3550 - - - Processed kg
0202.30.6000 - - - Other kg
02.03 - Meat of swine (pork), fresh, chilled or frozen:
- - Fresh or chilled:
Schedule B No. Unit of Second
Commodity Description
and Headings Quantity Quantity
0203.11.0000 - - - Carcasses and half-carcasses kg
0203.12 - - - Hams, shoulders and cuts thereof, with bone in:
0203.12.1000 - - - - Processed. kg
0203.12.9000 - - - - Other kg
0203.19 - - - Other:
0203.19.2000 - - - - Processed kg
0203.19.4000 - - - - Other kg
- - Frozen:
0203.21.0000 - - - Carcasses and half-carcasses kg
0203.22 - - - Hams, shoulders and cuts thereof, with bone in:
0203.22.1000 - - - - Processed kg
0203.22.9000 - - - - Other kg
0203.29 - - - Other:
0203.29.2000 - - - - Processed kg
0203.29.4000 - - - - Other kg
02.04 - Meat of sheep or goats, fresh, chilled or frozen:
0204.10.0000 - - Carcasses and half-carcasses of lamb, fresh or chilled kg
- - Other meat of sheep, fresh or chilled:
0204.21.0000 - - - Carcasses and half-carcasses kg
0204.22.0000 - - - Other cuts with bone in kg
0204.23.0000 - - - Boneless kg
0204.30.0000 - - Carcasses and half-carcasses of lamb, frozen kg
- - Other meat of sheep, frozen:
0204.41.0000 - - - Carcasses and half-carcasses kg
0204.42.0000 - - - Other cuts with bone in kg
0204.43.0000 - - - Boneless kg
0204.50.0000 - - Meat of goats kg
0205.00.0000 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
kg
02.06 - Edible offal of bovine animals, swine, sheep, goats, horses, asses,
mules or hinnies, fresh, chilled or frozen:
0206.10.0000 - - Of bovine animals, fresh or chilled kg
- - Of bovine animals, frozen:
0206.21.0000 - - - Tongues kg
0206.22.0000 - - - Livers kg
0206.29 - - - Other:
0206.29.0010 - - - - Hearts kg
0206.29.0020 - - - - Kidneys kg
0206.29.0030 - - - - Brains kg
0206.29.0040 - - - - Sweetbreads kg
0206.29.0050 - - - - Lips kg
0206.29.0090 - - - - Other kg
0206.30.0000 - - Of swine (pork), fresh or chilled kg
- - Of swine (pork), frozen:
Schedule B No. Unit of Second
Commodity Description
and Headings Quantity Quantity
0206.41.0000 - - - Livers kg
0206.49 - - - Other:
0206.49.0010 - - - - Tongues kg
0206.49.0020 - - - - Hearts kg
0206.49.0030 - - - - Feet kg
0206.49.0040 - - - - Head meat kg
0206.49.0050 - - - - Skins kg
0206.49.0090 - - - - Other kg
0206.80.0000 - - Other, fresh or chilled kg
0206.90 - - Other, frozen:
0206.90.0020 - - - Of sheep (including lamb) kg
0206.90.0040 - - - Of goats, horses, asses, mules or hinnies kg
02.07 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled
or frozen:
- - Of chickens:
0207.11 - - - Not cut in pieces, fresh or chilled:
0207.11.0020 - - - - Young (broilers, fryers, roasters, and capons) kg
0207.11.0040 - - - - Other kg
0207.12 - - - Not cut in pieces, frozen:
0207.12.0020 - - - - Young (broilers, fryers, roasters, and capons) kg
0207.12.0040 - - - - Other kg
0207.13.0000 - - - Cuts and offal, fresh or chilled kg
0207.14 - - - Cuts and offal, frozen:
0207.14.0010 - - - - Leg quarters kg
0207.14.0025 - - - - Legs, excluding leg quarters kg
0207.14.0030 - - - - Wings, wing tips, or parts thereof kg
0207.14.0045 - - - - Feet (paws) kg
0207.14.0050 - - - - Offal kg
0207.14.0090 - - - - Other kg
- - Of turkeys:
0207.24.0000 - - - Not cut in pieces, fresh or chilled kg
0207.25.0000 - - - Not cut in pieces, frozen kg
0207.26.0000 - - - Cuts and offal, fresh or chilled kg
0207.27 - - - Cuts and offal, frozen:
0207.27.0010 - - - - Legs with bone kg
0207.27.0025 - - - - Leg meat without bone kg
0207.27.0030 - - - - Wings, or parts thereof kg
0207.27.0045 - - - - Breasts, or parts thereof kg
0207.27.0050 - - - - Offal kg
0207.27.0090 - - - - Other kg
- - Of ducks:
0207.41.0000 - - - Not cut in pieces, fresh or chilled kg
0207.42.0000 - - - Not cut in pieces, frozen kg
0207.43.0000 - - - Fatty livers, fresh or chilled kg
Schedule B No. Unit of Second
Commodity Description
and Headings Quantity Quantity
0207.44.0000 - - - Cuts and offal (except fatty livers), fresh or chilled kg
0207.45.0000 - - - Cuts and offal, frozen kg
- - Of geese:
0207.51.0000 - - - Not cut in pieces, fresh or chilled kg
0207.52.0000 - - - Not cut in pieces, frozen kg
0207.53.0000 - - - Fatty livers, fresh or chilled kg
0207.54.0000 - - - Cuts and offal (except fatty livers), fresh or chilled kg
0207.55.0000 - - - Cuts and offal, frozen kg
0207.60.0000 - - Of guinea fowls kg
02.08 - Other meat and edible meat offal, fresh, chilled or frozen:
0208.10.0000 - - Of rabbits or hares kg
0208.30.0000 - - Of primates kg
0208.40.0100 - - Of whales, dolphins and porpoises (mammals of the order
Cetacea); of manatees and dugongs (mammals of the order Sirenia);
of seals, sea lions and walruses (mammals of the suborder
Pinnipedia) kg
0208.50.0000 - - Of reptiles (including snakes and turtles) kg
0208.60.0000 - - Of camels and other camelids (Camelidae) kg
0208.90 - - Other:
0208.90.2500 - - - Frog's legs kg
0208.90.9600 - - - Other kg
0209 - Pig fat, free of lean meat, and poultry fat, not rendered or other-
wise extracted, fresh, chilled, frozen, salted, in brine, dried or
smoked:
0209.10.0000 - - Of pigs kg
0209.90.0000 - - Other kg
02.10 - Meat and edible meat offal, salted, in brine, dried or smoked;
edible flours and meals of meat or meat offal:
- - Meat of swine:
0210.11.0000 - - - Hams, shoulders and cuts thereof, with bone in kg
0210.12 - - - Bellies (streaky) and cuts thereof:
0210.12.0020 - - - - Bacon kg
0210.12.0040 - - - - Other kg
0210.19.0000 - - - Other kg
0210.20.0000 - - Meat of bovine animals kg
- - Other, including edible flours and meals of meat or meat offal:
0210.91.0000 - - - Of primates kg
0210.92.0100 - - - Of whales, dolphins and porpoises (mammals of the order
Cetacea); of manatees and dugongs (mammals of the order Sirenia);
of seals, sea lions and walruses (mammals of the suborder
Pinnipedia) kg
0210.93.0000 - - - Of reptiles (including snakes and turtles) kg
0210.99.0002 - - - Other kg
Schedule B No. Unit of Second
Commodity Description
and Headings Quantity Quantity
03 Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates
03.01 - Live fish:
- - Ornamental fish:
0301.11.0000 - - - Freshwater X
0301.19.0000 - - - Other X
- - Other live fish:
0301.91.0000 - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus
apache and Oncorhynchus chrysogaster)
X
0301.92.0000 - - - Eels (Anguilla spp.) kg
0301.93.0100 - - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon
idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon
piceus) X
0301.94.0100 - - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
orientalis) kg
0301.95.0000 - - - Southern bluefin tunas (Thunnus maccoyii) kg
0301.99.0200 - - - Other X
03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of
heading 0304:
- - Salmonidae, excluding livers and roes:
0302.11 - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus
apache and Oncorhynchus chrysogaster):
0302.11.0010 - - - - Rainbow trout (Salmo gairdneri), farmed kg
0302.11.0090 - - - - Other kg
0302.13 - - - Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus
kisutch, Oncorhynchus masou and Oncorhynchus rhodurus):
0302.13.0012 - - - - Chinook (king) kg
0302.13.0022 - - - - Chum (dog) kg
0302.13.0032 - - - - Pink (humpie) kg
0302.13.0042 - - - - Sockeye (red) kg
0302.13.0052 - - - - Coho (silver) kg
0302.13.0062 - - - - Other kg
0302.14 - - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho
hucho):
- - - - Atlantic:
0302.14.0003 - - - - - Farmed kg
0302.14.0004 - - - - - Not farmed kg
0302.14.0062 - - - - Other kg
0302.19.0000 - - - Other kg
Schedule B No. Unit of Second
Commodity Description
and Headings Quantity Quantity
- - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae), excluding livers and roes:
0302.21.0000 - - - Halibut and greenland turbot (Reinhardtius hippoglossoides,
Hippoglossus hippoglossus, Hippoglossus stenolepis)
kg
0302.22.0000 - - - Plaice (Pleuronectes platessa) kg
0302.23.0000 - - - Sole (Solea spp.) kg
0302.24.0000 - - - Turbots (Psetta maxima) kg
0302.29.0100 - - - Other kg
- - Tunas (of genus Thunnus), skipjack or stripe-bellied bonito
(Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0302.31.0000 - - - Albacore or longfinned tunas (Thunnus alalunga) kg
0302.32.0000 - - - Yellowfin tunas (Thunnus albacares) kg
0302.33.0000 - - - Skipjack or stripe-bellied bonito kg
0302.34.0000 - - - Bigeye tunas (Thunnus obesus). kg
0302.35.0100 - - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
orientalis) kg
0302.36.0000 - - - Southern bluefin tunas (Thunnus maccoyii) kg
0302.39.0200 - - - Other kg
- - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis
spp.), sardines (Sardina pichardus, Sardinops spp.), sardinella
(Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel
(Scomber scombrus, Scomber
australasicus, Scomber japonicus), jack and horse mackerel
(Trachurus spp.), cobia (Rachycentron canadum) and swordfish
(Xiphias gladius), excluding livers and roes:
0302.41.0000 - - - Herrings (Clupea harengus, Clupea pallasii) kg
0302.42.0000 - - - Anchovies (Engraulis spp.) kg
0302.43.0000 - - - Sardines (Sardina pichardus, Sardinops spp.), sardinella
(Sardinella spp.), brislings or sprats (Sprattus sprattus) kg
0302.44.0000 - - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus) kg
0302.45.0000 - - - Jack and horse mackerel (Trachurus spp.) kg
0302.46.0000 - - - Cobia (Rachycentron canadum) kg
0302.47.0000 - - - Swordfish (Xiphias gladius) kg
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,
Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, excluiding livers and roes:
0302.51.0000 - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) kg
0302.52.0000 - - - Haddock (Melanogrammus aeglefinus) kg
0302.53.0000 - - - Coalfish (Pollachius virens) kg
0302.54.0000 - - - Hake (Merluccius spp., Urophycis spp.) kg
Schedule B No. Unit of Second
Commodity Description
and Headings Quantity Quantity
0302.55.0000 - - - Alaska pollock (Theraga chalcogramma) kg
0302.56.0000 - - - Blue whitings (Micromesistius poutassou, Micromesistius
australis) kg
0302.59.0000 - - - Other kg
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp.,
Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius
carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp.,
Mylopharyngodon picesus, eels (Anguilla spp.), Nile perch (Lates
niloticus) and snakeheads (Channa spp.), excluding livers and roes:
0302.71.0000 - - - Tilapias (Oreochromis spp.) kg
0302.72.0000 - - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
kg
0302.73.0000 - - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon
idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon
piceus) kg
0302.74.0000 - - - Eels (Anguilla spp.) kg
0302.79.0000 - - - Other kg
- - Other fish, excluding livers and roes:
0302.81 - - - Dogfish and other sharks:
0302.81.0010 - - - - Dogfish (Squalus spp.) kg
0302.81.0090 - - - - Other kg
0302.82.0000 - - - Rays and skates (Rajidae) kg
0302.83.0000 - - - Toothfish (Dissostichus spp.) kg
0302.84.0000 - - - Seabass (Dicentrarchus spp.) kg
0302.85.0000 - - - Seabream (Sparidae) kg
0302.89 - - - Other:
0302.89.3010 - - - - Sablefish (Anoplopoma fimbria) kg
0302.89.3020 - - - - Lingcod (Ophiodon elongatus) kg
0302.89.4075 - - - - Monkfish (Lophius spp.) kg
0302.89.7100 - - - - Other kg
0302.90 - - Livers and roes:
0302.90.4010 - - - Mullet roe kg
0302.90.5000 - - - Other kg
03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading
0304:
- - Salmonidae, excluding livers and roes:
0303.11.0000 - - - Sockeye salmon (red salmon) (Oncorhynchus nerka) kg
0303.12 - - - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus
keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch,
Oncorhynchus masou and Oncorhynchus rhodurus):
0303.12.0012 - - - - Chinook (king) kg
Schedule B No. Unit of Second
Commodity Description
and Headings Quantity Quantity
0303.12.0022 - - - - Chum (dog) kg
0303.12.0032 - - - - Pink (humpie) kg
0303.12.0052 - - - - Coho (silver) kg
0303.12.0062 - - - - Other kg
0303.13.0000 - - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
kg
0303.14.0000 - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki,
Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus
apache and Oncorhynchus chrysogaster) kg
0303.19.0100 - - - Other kg
- - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp.,
Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius
carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp.,
Cirrhinus spp.,
Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates
niloticus) and snakeheads (Channa spp.), excluding livers and roes:
0303.23.0000 - - - Tilapias (Oreochromis spp.) kg
0303.24.0000 - - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
kg
0303.25.0000 - - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon
idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon
piceus) kg
0303.26.0000 - - - Eels (Anguilla spp.) kg
0303.29.0100 - - - Other kg
- - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae,
Scophthalmidae and Citharidae), excluding livers and roes:
0303.31 - - - Halibut and greenland turbot (Reinhardtius hippoglossoides,
Hippoglossus hippoglossus, Hippoglossus stenolepis):
0303.31.0015 - - - - Atlantic and Pacific halibut (Hippoglossus hippoglossus,
Hippoglossus stenolepis) kg
0303.31.0030 - - - - Greenland turbot (Greenland halibut) (Reinhardtius
hippoglossoides) kg
0303.32.0000 - - - Plaice (Pleuronectes platessa) kg
0303.33.0000 - - - Sole (Solea spp.) kg
0303.34.0000 - - - Turbots (Psetta maxima) kg
0303.39 - - - Other:
0303.39.0120 - - - - Rock sole (Pleuronectes bilineatus) kg
0303.39.0130 - - - - Yellowfin sole (Pleuronectes asper) kg
0303.39.0160 - - - - Other kg
Schedule B No. Unit of Second
Commodity Description
and Headings Quantity Quantity
- - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito
(Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0303.41.0000 - - - Albacore or longfinned tunas (Thunnus alalunga) kg
0303.42.0000 - - - Yellowfin tunas (Thunnus albacares) kg
0303.43.0000 - - - Skipjack or stripe-bellied bonito kg
0303.44.0000 - - - Bigeye tunas (Thunnus obesus) kg
0303.45.0100 - - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
orientalis) kg
0303.46.0000 - - - Southern bluefin tunas (Thunnus maccoyii) kg
0303.49.0200 - - - Other kg
- - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina
pichardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or
sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber
australasicus, Scomber
japonicus), jack and horse mackerel (Trachurus spp.), cobia
(Rachycentron canadum) and swordfish (Xiphias gladius), excluding
livers and roes:
0303.51.0000 - - - Herrings (Clupea harengus, Clupea pallasii) kg
0303.53.0000 - - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella
(Sardinella spp.), brisling or sprats (Sprattus sprattus) kg
0303.54.0000 - - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber
japonicus) kg
0303.55.0000 - - - Jack and horse mackerel (Trachurus spp.) kg
0303.56.0000 - - - Cobia (Rachycentron canadum) kg
0303.57.0000 - - - Swordfish (Xiphias gladius). kg
- - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,
Macrouridae, Melanonidae, Merlucciidae, Moridae and
Muraenolepididae, excluiding livers and roes:
0303.63.0000 - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) kg
0303.64.0000 - - - Haddock (Melanogrammus aeglefinus) kg
0303.65.0000 - - - Coalfish (Pollachius virens) kg
0303.66.0000 - - - Hake (Merluccius spp., Urophycis spp.) kg
0303.67.0000 - - - Alaska pollock (Theraga chalcogramma) kg
0303.68.0000 - - - Blue whitings (Micromesistius poutassou, Micromesistius
australis) kg
0303.69.0000 - - - Other kg
- - Other fish, excluding livers and roes:
0303.81 - - - Dogfish and other sharks:
0303.81.0010 - - - - Dogfish (Squalus spp.) kg
0303.81.0090 - - - - Other kg
0303.82.0000 - - - Rays and skates (Rajidae) kg
0303.83.0000 - - - Toothfish (Dissostichus spp.) kg
0303.84.0000 - - - Sea bass (Dicentrarchus spp.) kg