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Schedule B No. and Headings Commodity Description Unit of Quantity Second Quantity 01 Live ... PDF

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Preview Schedule B No. and Headings Commodity Description Unit of Quantity Second Quantity 01 Live ...

Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 01 Live Animals 01.01 - Live horses, asses, mules, and hinnies: - - Horses: 0101.21.0000 - - - Purebred breeding animals No. 0101.29.0000 - - - Other No. 0101.30.0000 - - Asses No. 0101.90.0000 - - Other No. 01.02 - Live bovine animals: - - Cattle: 0102.21 - - - Purebred breeding animals: - - - - Dairy: 0102.21.0010 - - - - - Male No. 0102.21.0020 - - - - - Female No. - - - - Other: 0102.21.0030 - - - - - Male No. 0102.21.0050 - - - - - Female No. 0102.29.0000 - - - Other No. - - Buffalo: 0102.31.0000 - - - Purebred breeding animals No. 0102.39.0000 - - - Other No. 0102.90.0002 - - Other No. 01.03 - Live swine: 0103.10.0000 - - Purebred breeding animals No. - - Other: 0103.91.0000 - - - Weighing less than 50 kg (110.23 lb.) each No. 0103.92.0000 - - - Weighing 50 kg (110.23 lb.) or more each No. 01.04 - Live sheep and goats: 0104.10.0000 - - Sheep No. 0104.20.0000 - - Goats No. 01.05 - Live poultry of the following kinds: chickens, ducks, geese, turkeys and guineas: - - Weighing not more than 185 g (6.53 oz.) each: 0105.11 - - - Chickens: - - - - Breeding stock, whether or not purebred: 0105.11.0010 - - - - - Layer-type (egg-type) No. 0105.11.0020 - - - - - Broiler-type (meat-type) No. 0105.11.0040 - - - - Other No. 0105.12.0000 - - - Turkeys No. 0105.13.0000 - - - Ducks No. 0105.14.0000 - - - Geese No. 0105.15.0000 - - - Guinea fowls No. - - Other: 0105.94.0000 - - - Chickens No. 0105.99.0000 - - - Other No. Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 01.06 - Other live animals: - - Mammals: 0106.11.0000 - - - Primates No. 0106.12.0100 - - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) No. 0106.13.0000 - - - Camels and other camelids (Camelidae) No. 0106.14.0000 - - - Rabbits and hares No. 0106.19.9100 - - - Other No. 0106.20.0000 - - Reptiles (including snakes and turtles) No. - - Birds: 0106.31.0000 - - - Birds of prey No. 0106.32.0000 - - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) No. 0106.33.0000 - - - Ostriches; emus (Dromaius novaehollandiae) No. 0106.39.0100 - - - Other No. - - Insects: 0106.41.0000 - - - Bees X 0106.49.0000 - - - Other X 0106.90.0100 - - Other X 02 Meat and Edible Meat Offal 02.01 - Meat of bovine animals, fresh or chilled: 0201.10 - - Carcasses and half-carcasses: 0201.10.0010 - - - Veal kg 0201.10.0090 - - - Other kg 0201.20 - - Other cuts with bone in: 0201.20.3550 - - - Processed kg 0201.20.6000 - - - Other kg 0201.30 - - Boneless: 0201.30.3550 - - - Processed kg 0201.30.6000 - - - Other kg 02.02 - Meat of bovine animals, frozen: 0202.10 - - Carcasses and half-carcasses: 0202.10.0010 - - - Veal kg 0202.10.0090 - - - Other kg 0202.20 - - Other cuts with bone in: 0202.20.3550 - - - Processed kg 0202.20.6000 - - - Other kg 0202.30 - - Boneless: 0202.30.3550 - - - Processed kg 0202.30.6000 - - - Other kg 02.03 - Meat of swine (pork), fresh, chilled or frozen: - - Fresh or chilled: Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 0203.11.0000 - - - Carcasses and half-carcasses kg 0203.12 - - - Hams, shoulders and cuts thereof, with bone in: 0203.12.1000 - - - - Processed. kg 0203.12.9000 - - - - Other kg 0203.19 - - - Other: 0203.19.2000 - - - - Processed kg 0203.19.4000 - - - - Other kg - - Frozen: 0203.21.0000 - - - Carcasses and half-carcasses kg 0203.22 - - - Hams, shoulders and cuts thereof, with bone in: 0203.22.1000 - - - - Processed kg 0203.22.9000 - - - - Other kg 0203.29 - - - Other: 0203.29.2000 - - - - Processed kg 0203.29.4000 - - - - Other kg 02.04 - Meat of sheep or goats, fresh, chilled or frozen: 0204.10.0000 - - Carcasses and half-carcasses of lamb, fresh or chilled kg - - Other meat of sheep, fresh or chilled: 0204.21.0000 - - - Carcasses and half-carcasses kg 0204.22.0000 - - - Other cuts with bone in kg 0204.23.0000 - - - Boneless kg 0204.30.0000 - - Carcasses and half-carcasses of lamb, frozen kg - - Other meat of sheep, frozen: 0204.41.0000 - - - Carcasses and half-carcasses kg 0204.42.0000 - - - Other cuts with bone in kg 0204.43.0000 - - - Boneless kg 0204.50.0000 - - Meat of goats kg 0205.00.0000 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen kg 02.06 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: 0206.10.0000 - - Of bovine animals, fresh or chilled kg - - Of bovine animals, frozen: 0206.21.0000 - - - Tongues kg 0206.22.0000 - - - Livers kg 0206.29 - - - Other: 0206.29.0010 - - - - Hearts kg 0206.29.0020 - - - - Kidneys kg 0206.29.0030 - - - - Brains kg 0206.29.0040 - - - - Sweetbreads kg 0206.29.0050 - - - - Lips kg 0206.29.0090 - - - - Other kg 0206.30.0000 - - Of swine (pork), fresh or chilled kg - - Of swine (pork), frozen: Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 0206.41.0000 - - - Livers kg 0206.49 - - - Other: 0206.49.0010 - - - - Tongues kg 0206.49.0020 - - - - Hearts kg 0206.49.0030 - - - - Feet kg 0206.49.0040 - - - - Head meat kg 0206.49.0050 - - - - Skins kg 0206.49.0090 - - - - Other kg 0206.80.0000 - - Other, fresh or chilled kg 0206.90 - - Other, frozen: 0206.90.0020 - - - Of sheep (including lamb) kg 0206.90.0040 - - - Of goats, horses, asses, mules or hinnies kg 02.07 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: - - Of chickens: 0207.11 - - - Not cut in pieces, fresh or chilled: 0207.11.0020 - - - - Young (broilers, fryers, roasters, and capons) kg 0207.11.0040 - - - - Other kg 0207.12 - - - Not cut in pieces, frozen: 0207.12.0020 - - - - Young (broilers, fryers, roasters, and capons) kg 0207.12.0040 - - - - Other kg 0207.13.0000 - - - Cuts and offal, fresh or chilled kg 0207.14 - - - Cuts and offal, frozen: 0207.14.0010 - - - - Leg quarters kg 0207.14.0025 - - - - Legs, excluding leg quarters kg 0207.14.0030 - - - - Wings, wing tips, or parts thereof kg 0207.14.0045 - - - - Feet (paws) kg 0207.14.0050 - - - - Offal kg 0207.14.0090 - - - - Other kg - - Of turkeys: 0207.24.0000 - - - Not cut in pieces, fresh or chilled kg 0207.25.0000 - - - Not cut in pieces, frozen kg 0207.26.0000 - - - Cuts and offal, fresh or chilled kg 0207.27 - - - Cuts and offal, frozen: 0207.27.0010 - - - - Legs with bone kg 0207.27.0025 - - - - Leg meat without bone kg 0207.27.0030 - - - - Wings, or parts thereof kg 0207.27.0045 - - - - Breasts, or parts thereof kg 0207.27.0050 - - - - Offal kg 0207.27.0090 - - - - Other kg - - Of ducks: 0207.41.0000 - - - Not cut in pieces, fresh or chilled kg 0207.42.0000 - - - Not cut in pieces, frozen kg 0207.43.0000 - - - Fatty livers, fresh or chilled kg Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 0207.44.0000 - - - Cuts and offal (except fatty livers), fresh or chilled kg 0207.45.0000 - - - Cuts and offal, frozen kg - - Of geese: 0207.51.0000 - - - Not cut in pieces, fresh or chilled kg 0207.52.0000 - - - Not cut in pieces, frozen kg 0207.53.0000 - - - Fatty livers, fresh or chilled kg 0207.54.0000 - - - Cuts and offal (except fatty livers), fresh or chilled kg 0207.55.0000 - - - Cuts and offal, frozen kg 0207.60.0000 - - Of guinea fowls kg 02.08 - Other meat and edible meat offal, fresh, chilled or frozen: 0208.10.0000 - - Of rabbits or hares kg 0208.30.0000 - - Of primates kg 0208.40.0100 - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) kg 0208.50.0000 - - Of reptiles (including snakes and turtles) kg 0208.60.0000 - - Of camels and other camelids (Camelidae) kg 0208.90 - - Other: 0208.90.2500 - - - Frog's legs kg 0208.90.9600 - - - Other kg 0209 - Pig fat, free of lean meat, and poultry fat, not rendered or other- wise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: 0209.10.0000 - - Of pigs kg 0209.90.0000 - - Other kg 02.10 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: - - Meat of swine: 0210.11.0000 - - - Hams, shoulders and cuts thereof, with bone in kg 0210.12 - - - Bellies (streaky) and cuts thereof: 0210.12.0020 - - - - Bacon kg 0210.12.0040 - - - - Other kg 0210.19.0000 - - - Other kg 0210.20.0000 - - Meat of bovine animals kg - - Other, including edible flours and meals of meat or meat offal: 0210.91.0000 - - - Of primates kg 0210.92.0100 - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) kg 0210.93.0000 - - - Of reptiles (including snakes and turtles) kg 0210.99.0002 - - - Other kg Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 03 Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates 03.01 - Live fish: - - Ornamental fish: 0301.11.0000 - - - Freshwater X 0301.19.0000 - - - Other X - - Other live fish: 0301.91.0000 - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) X 0301.92.0000 - - - Eels (Anguilla spp.) kg 0301.93.0100 - - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) X 0301.94.0100 - - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) kg 0301.95.0000 - - - Southern bluefin tunas (Thunnus maccoyii) kg 0301.99.0200 - - - Other X 03.02 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: - - Salmonidae, excluding livers and roes: 0302.11 - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): 0302.11.0010 - - - - Rainbow trout (Salmo gairdneri), farmed kg 0302.11.0090 - - - - Other kg 0302.13 - - - Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus): 0302.13.0012 - - - - Chinook (king) kg 0302.13.0022 - - - - Chum (dog) kg 0302.13.0032 - - - - Pink (humpie) kg 0302.13.0042 - - - - Sockeye (red) kg 0302.13.0052 - - - - Coho (silver) kg 0302.13.0062 - - - - Other kg 0302.14 - - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho): - - - - Atlantic: 0302.14.0003 - - - - - Farmed kg 0302.14.0004 - - - - - Not farmed kg 0302.14.0062 - - - - Other kg 0302.19.0000 - - - Other kg Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: 0302.21.0000 - - - Halibut and greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) kg 0302.22.0000 - - - Plaice (Pleuronectes platessa) kg 0302.23.0000 - - - Sole (Solea spp.) kg 0302.24.0000 - - - Turbots (Psetta maxima) kg 0302.29.0100 - - - Other kg - - Tunas (of genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 0302.31.0000 - - - Albacore or longfinned tunas (Thunnus alalunga) kg 0302.32.0000 - - - Yellowfin tunas (Thunnus albacares) kg 0302.33.0000 - - - Skipjack or stripe-bellied bonito kg 0302.34.0000 - - - Bigeye tunas (Thunnus obesus). kg 0302.35.0100 - - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) kg 0302.36.0000 - - - Southern bluefin tunas (Thunnus maccoyii) kg 0302.39.0200 - - - Other kg - - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pichardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: 0302.41.0000 - - - Herrings (Clupea harengus, Clupea pallasii) kg 0302.42.0000 - - - Anchovies (Engraulis spp.) kg 0302.43.0000 - - - Sardines (Sardina pichardus, Sardinops spp.), sardinella (Sardinella spp.), brislings or sprats (Sprattus sprattus) kg 0302.44.0000 - - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) kg 0302.45.0000 - - - Jack and horse mackerel (Trachurus spp.) kg 0302.46.0000 - - - Cobia (Rachycentron canadum) kg 0302.47.0000 - - - Swordfish (Xiphias gladius) kg - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluiding livers and roes: 0302.51.0000 - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) kg 0302.52.0000 - - - Haddock (Melanogrammus aeglefinus) kg 0302.53.0000 - - - Coalfish (Pollachius virens) kg 0302.54.0000 - - - Hake (Merluccius spp., Urophycis spp.) kg Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 0302.55.0000 - - - Alaska pollock (Theraga chalcogramma) kg 0302.56.0000 - - - Blue whitings (Micromesistius poutassou, Micromesistius australis) kg 0302.59.0000 - - - Other kg - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon picesus, eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: 0302.71.0000 - - - Tilapias (Oreochromis spp.) kg 0302.72.0000 - - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) kg 0302.73.0000 - - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) kg 0302.74.0000 - - - Eels (Anguilla spp.) kg 0302.79.0000 - - - Other kg - - Other fish, excluding livers and roes: 0302.81 - - - Dogfish and other sharks: 0302.81.0010 - - - - Dogfish (Squalus spp.) kg 0302.81.0090 - - - - Other kg 0302.82.0000 - - - Rays and skates (Rajidae) kg 0302.83.0000 - - - Toothfish (Dissostichus spp.) kg 0302.84.0000 - - - Seabass (Dicentrarchus spp.) kg 0302.85.0000 - - - Seabream (Sparidae) kg 0302.89 - - - Other: 0302.89.3010 - - - - Sablefish (Anoplopoma fimbria) kg 0302.89.3020 - - - - Lingcod (Ophiodon elongatus) kg 0302.89.4075 - - - - Monkfish (Lophius spp.) kg 0302.89.7100 - - - - Other kg 0302.90 - - Livers and roes: 0302.90.4010 - - - Mullet roe kg 0302.90.5000 - - - Other kg 03.03 - Fish, frozen, excluding fish fillets and other fish meat of heading 0304: - - Salmonidae, excluding livers and roes: 0303.11.0000 - - - Sockeye salmon (red salmon) (Oncorhynchus nerka) kg 0303.12 - - - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus): 0303.12.0012 - - - - Chinook (king) kg Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 0303.12.0022 - - - - Chum (dog) kg 0303.12.0032 - - - - Pink (humpie) kg 0303.12.0052 - - - - Coho (silver) kg 0303.12.0062 - - - - Other kg 0303.13.0000 - - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) kg 0303.14.0000 - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) kg 0303.19.0100 - - - Other kg - - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: 0303.23.0000 - - - Tilapias (Oreochromis spp.) kg 0303.24.0000 - - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) kg 0303.25.0000 - - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) kg 0303.26.0000 - - - Eels (Anguilla spp.) kg 0303.29.0100 - - - Other kg - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: 0303.31 - - - Halibut and greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis): 0303.31.0015 - - - - Atlantic and Pacific halibut (Hippoglossus hippoglossus, Hippoglossus stenolepis) kg 0303.31.0030 - - - - Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) kg 0303.32.0000 - - - Plaice (Pleuronectes platessa) kg 0303.33.0000 - - - Sole (Solea spp.) kg 0303.34.0000 - - - Turbots (Psetta maxima) kg 0303.39 - - - Other: 0303.39.0120 - - - - Rock sole (Pleuronectes bilineatus) kg 0303.39.0130 - - - - Yellowfin sole (Pleuronectes asper) kg 0303.39.0160 - - - - Other kg Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity - - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: 0303.41.0000 - - - Albacore or longfinned tunas (Thunnus alalunga) kg 0303.42.0000 - - - Yellowfin tunas (Thunnus albacares) kg 0303.43.0000 - - - Skipjack or stripe-bellied bonito kg 0303.44.0000 - - - Bigeye tunas (Thunnus obesus) kg 0303.45.0100 - - - Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) kg 0303.46.0000 - - - Southern bluefin tunas (Thunnus maccoyii) kg 0303.49.0200 - - - Other kg - - Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pichardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: 0303.51.0000 - - - Herrings (Clupea harengus, Clupea pallasii) kg 0303.53.0000 - - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) kg 0303.54.0000 - - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) kg 0303.55.0000 - - - Jack and horse mackerel (Trachurus spp.) kg 0303.56.0000 - - - Cobia (Rachycentron canadum) kg 0303.57.0000 - - - Swordfish (Xiphias gladius). kg - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluiding livers and roes: 0303.63.0000 - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) kg 0303.64.0000 - - - Haddock (Melanogrammus aeglefinus) kg 0303.65.0000 - - - Coalfish (Pollachius virens) kg 0303.66.0000 - - - Hake (Merluccius spp., Urophycis spp.) kg 0303.67.0000 - - - Alaska pollock (Theraga chalcogramma) kg 0303.68.0000 - - - Blue whitings (Micromesistius poutassou, Micromesistius australis) kg 0303.69.0000 - - - Other kg - - Other fish, excluding livers and roes: 0303.81 - - - Dogfish and other sharks: 0303.81.0010 - - - - Dogfish (Squalus spp.) kg 0303.81.0090 - - - - Other kg 0303.82.0000 - - - Rays and skates (Rajidae) kg 0303.83.0000 - - - Toothfish (Dissostichus spp.) kg 0303.84.0000 - - - Sea bass (Dicentrarchus spp.) kg

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