Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts PDF
Preview Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection of recipes packed with flavors from around the world. From comforting classics and innovative pastries to delectable hand pies and eye-popping creations, this book presents a treasure-trove of gourmet ideas, including: • Tomato Caprese Tart • Braised Short Rib Shepherd’s Pie • Chicken Pot Pie • Asiago Mac ’n’ Cheese Pie • Duck Confit Taquito Pies • Jerk-Spiced Meat Patties • Bite-Size Beef Wellington • Chickpea Samosas with Spicy Mint Sauce • Sweet Potato Tarte Tatin • Crawfish & Corn Turnovers • Chicken & Pistachio Phyllo Triangles • Garlic & Rosemary Pizzettes • Sausage & Red Pepper Polenta Cobbler • Panang Vegetable Curry Pot Pies Featuring stunning full-color photos, complete step-by- step directions and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals pleasing to any palate is as easy as—pie. Savory Pies Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts GREG HENRY with wine notes by Grant Henry Ulysses Press Copyright text and photographs © 2012 by Greg Henry. Copyright concept and design © 2012 by Ulysses Press and its licensors. All Rights Reserved. Any unauthorized duplication in whole or in part or dissemination of this edition by any means (including but not limited to photocopying, electronic bulletin boards, and the Internet) will be prosecuted to the fullest extent of the law. Published by Ulysses Press P.O. Box 3440 Berkeley, CA 94703 www.ulyssespress.com A Hollan Publishing, Inc. Concept ISBN: 978-1-61243-150-5 Library of Congress Catalog Number 2012940434 10 9 8 7 6 5 4 3 2 1 Acquisitions Editor: Keith Riegert Managing Editor: Claire Chun Editor: Phyllis Elving Proofreader: Lauren Harrison Design and layout: what!design @ whatweb.com Cover photographs: © Greg Henry front: arugula, black olive, and sun-dried tomato calzone; jerk-spiced meat patties; roasted radish tart; sweet sausage cabbage pie back: Irish breakfast pie; mushroom, goat cheese, and mint hand pies; shaved asparagus galette; BBQ chicken empanadas; baked egg shakshuka; pot roast hand pies with cheddar To Ken, who listened to me read recipes aloud at night as if each were a mini version of the greatest story ever told. Twenty-plus years and still the pie of my eye. TABLE OF CONTENTS Acknowledgments Introduction Crusts Basic Pie Pastry Cream Cheese Crust Easy Flatbread Dough Extra-Rich Short Pastry Gluten-Free Pie Pastry Appetizers Carrot and Leek Tarts with Aged Goat Cheese Prosciutto-Wrapped Fig Mini Pies Spiced Chicken Pistachio Phyllo Triangles Mushroom Tarte Tatin Tuna Wonton “Poke Pies” Scallop and Crab Puffs with Spicy Cucumbers Cotija Cheese Bocaditos with Charred Chiles Garlic and Rosemary Pizzettes Tomato Caprese Tarts with Chive Oil Roasted Radish Tart with Arugula and Bagna Cauda Bite-Size Beef Wellingtons Caviar and Quail’s-Egg Tiny Tarts Pesto Trapanese Muffin-Tin Pies Lamb and Apricot Phyllo Cups Main Course Pies—Meats and Seafood Classic Chicken Pot Pies Sweet Sausage Cabbage Pie with Dill and Feta Mini Lamb Pies “Champvallon” Braised Short Rib “Neeps and Tatties” Shepherd’s Pie Tuscan Kale and Pancetta Pie Asiago Mac-n-Cheese Pie with Potato Crust Duck Ragu Pasticcio Porchetta Pot Pies with Rosemary and Juniper “Low-Impact” Rabbit Pie with Creamy Mustard and Thyme Friday Fish Pie Caramelized Fennel and Onion Pissaladière Pizza Rustica (Italian Easter Pie) Shrimp and Grits Pot Pies Sausage and Red Pepper Polenta Cobbler Salmon Loaf en Croûte Corn Pudding Pie with Chiles and Chicken Irish Breakfast Pie Main Course Pies—Vegetarian English Farmhouse Cheddar Onion Pie Shaved Asparagus Galette with Mascarpone and Jarlsberg Fingerling Potato Tart with Radicchio and Gorgonzola Sweet Potato Tarte Tatin Roquefort Tart with Sweet Onion Confit Grilled Eggplant Flatbreads Baked Egg Shakshuka Heirloom Tomato Tart Artichoke Clafouti Broccolini Tart with Cherry Tomatoes, Feta, and Fried Garlic Lattice-Topped Mushroom Pie Flamiche Arugula, Black Olive, and Sun-Dried Tomato Calzone Fresh Tomato Pie with Corn Cracker Crust Apple Endive Tart with Candied Pecans Penang Vegetable Curry Pot Pie Hand Pies 15 Recipes Crawfish and Corn Turnovers Leftover Pot Roast Hand Pies with Cheddar Jerk-Spiced Caribbean Meat Patties with Mango Habanero Hot Sauce Creamy Mushroom and Leek Demi-Lunes “The Oggie” Steak and Stilton Pasty Tilly’s Pastelles BBQ Chicken Empanadas with Cilantro Chimichurri Apple-Bacon-Onion Southern-Style Fried Pies Gruyère and Greens Turnovers Mushroom, Goat Cheese, and Mint Hand Pies Rice and Egg Pirozhki with Green Onion and Dill Chickpea Samosas with Spicy Mint Sauce Egg Roll-Overs with Sweet Chili Sauce Duck Confit Taquito Pies with Goat Cheese Dipping Sauce Aussie “Dog’s Eye” Lamb Pie with Fig Ketchup Conversions About the Authors
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