Sara Moulton's Everyday Family Dinners PDF
Preview Sara Moulton's Everyday Family Dinners
ALSO BY SARA MOULTON Sara’s Secrets for Weeknight Meals Sara Moulton Cooks at Home The Good Morning America Cut the Calories Cookbook SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON with Photographs by JAMIE TIAMPO SIMON & SCHUSTER NEW YORK LONDON TORONTO SYDNEY Simon & Schuster 1230 Avenue of the Americas New York, NY 10020 www.SimonandSchuster.com Copyright © 2010 by Sara Moulton Enterprises, Inc. All rights reserved, including the right to reproduce this book or portions thereof in any form whatsoever. For information address Simon & Schuster Subsidiary Rights Department, 1230 Avenue of the Americas, New York, NY 10020 First Simon & Schuster hardcover edition April 2010 SIMON & SCHUSTER and colophon are registered trademarks of Simon & Schuster, Inc. For information about special discounts for bulk purchases, please contact Simon & Schuster Special Sales at 1-866-506-1949 or [email protected]. The Simon & Schuster Speakers Bureau can bring authors to your live event. For more information or to book an event, contact the Simon & Schuster Speakers Bureau at 1-866-248-3049 or visit our website at www.simonspeakers.com. Designed by Jaime Putorti Manufactured in the United States of America 10 9 8 7 6 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data Moulton, Sara. Sara Moulton’s everyday family dinners / by Sara Moulton ; with photographs by Jamie Tiampo. p. cm. 1. Dinners and dining. 2. Quick and easy cookery. I. Title. TX737.M66 2009 TX737.M66 2009 641.5'4—dc22 2009041666 ISBN 978-1-4391-0251-0 ISBN 978-1-4391-9991-6 (ebook) ACKNOWLEDGMENTS In addition to the greater Moulton and Adler families, who contributed many ideas and recipes to this book, there’s a battle-tested squad of important people I have to thank: Joanne Lamb Hayes, my partner and the hardest-working woman in the cookbook business. Judith Weber, my agent, who suggested I write this book. Sydny Miner, my wonderful editor. Jennifer Day, my chef de cuisine at Gourmet and the creator of several great recipes in this book. Helen Baldus, my stalwart publicist. Jamie Tiampo, a hardworking, meticulous, and creative photographer. Bill, Ruth, and Sam, my part-time tasting panel and full-time family. Finally, I must acknowledge Gourmet magazine, which was shuttered as I was finishing this book. There’s no way for me to quantify how much I learned during my twenty-five years as a member of the team, except to say that my culinary education continued there until the very last day. More particularly, it is because of my years in Gourmet’s test kitchen that I can say with confidence and pride that the recipes in this book work. TO RUTH HUMPHREY MOULTON, MY FIRST COOKING TEACHER Kalustyan’s on Lexington Avenue in New York, my favorite store for international ingredients. CONTENTS ACKNOWLEDGMENTS INTRODUCTION HOW TO USE THIS BOOK 1 HEAD STARTS 2 EGG-STRA SPECIALS 3 APPETIZERS FOR DINNER 4 SOUP SUPPERS 5 SANDWICH NIGHT 6 SPECTACULAR SALADS 7 WHOLE GRAIN AND HEARTY 8 PLENTY OF POULTRY 9 TERRIFIC TURF 10 SUSTAINABLE SURF 11 VEGETARIAN CORNUCOPIA 12 SIDE DISHES WITH STAR QUALITY 13 FIVE-INGREDIENT MAINS 14 TWO FOR ONE 15 SUNDAY-NIGHT COMFORT MEALS 16 DON’T SKIP DESSERT SOURCES RESOURCE CREDITS INDEX
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