Description:

With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex beverage, brewed from rice and enjoyed both warm or chilled. And what better mentor than John Gauntner, the "Sake Guy" and the world's only non-Japanese certified Master of Sake Tasting? Here in over two dozen no-holds-barred essays, John reveals "the truth about sake" from a connected insider's perspective. No other book or website presents such a knowledgeable, practical, and concise yet complete guide to sake idiosyncrasies, misperceptions, and controversies. Sake Confidential is the perfect FAQ for beginners, experts, and sommeliers. Indexed for easy reference with suggested brands and label photos. Includes:

  • Truths About Sake (junmai vs. non-junmai, nama-zake, aging, ginjo, warming, nigori, water, rice, regionality, dry vs. sweet)
  • How the Sake Industry Really Works (pricing, competitions,...

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    Sake Confidential PDF

    2.5983 MB·other
    by  John Gauntner
    #Professional, Career & Trade #Culinary & Hospitality #Food Writing & Reference
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    Description:

    With today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex beverage, brewed from rice and enjoyed both warm or chilled. And what better mentor than John Gauntner, the "Sake Guy" and the world's only non-Japanese certified Master of Sake Tasting? Here in over two dozen no-holds-barred essays, John reveals "the truth about sake" from a connected insider's perspective. No other book or website presents such a knowledgeable, practical, and concise yet complete guide to sake idiosyncrasies, misperceptions, and controversies. Sake Confidential is the perfect FAQ for beginners, experts, and sommeliers. Indexed for easy reference with suggested brands and label photos. Includes:

  • Truths About Sake (junmai vs. non-junmai, nama-zake, aging, ginjo, warming, nigori, water, rice, regionality, dry vs. sweet)
  • How the Sake Industry Really Works (pricing, competitions,...

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