Table Of Content

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Al\ gickones \acones Show\d be checked OGWIN - Sos Students vik appetizers, salads! fresh meat A soups, dips, salads! and dressings. salads! leftovers. Pages 2-4 Pages 5-14 Pages 15-37 Augustana University of Alberta B= | ez s| c wh ame Dedication: this one goes to all you freaky people “=v c| ) pe ¢ for fe [He 1 | 1/4 cup = UCccess es the cakes, pies, vegetarian and delectable pt platter. desserts. ia 62-64 SAGA pages 38-48 pages 49-67 P"9°* 5 yearbook a 4 J Z cess: *NOTE: It’s a picture book ar a psolute suc cookbook: so feel free to store tations: a this baby in your kitchen. low expec Published in Canada Printed in USA Recipes for Success 1 Salsa: You will need: 12 large tomatoes, 1 cup celery, 3/4 cup vinegar, 1 1/2 tbsp salt, 1/2 tbsp oil, 2 large onions, 4 cloves garlic, 1 1/2 cups grean peppers, 3 jalapeno peppers, 3 tbsp black pepper/ oregano Here's How... ‘s welcoming crew: Dice the tomatoes the night before O-Team: the over - excited bunch of making salsa and drain the liquid # students (in blue shirts) who kept their (save liquid for soups) Simmer all smiles wide, despite lugging all that ingredients for one hour in a big first year luggage into dorm rooms. pot. Can, freeze, or serve how you like it. 2 Just Add Water the key =—<€= ingredients: pr vp communications < | F : Vp. finance tudent ife here’s the scoop: this is both a picture book to record an unreal year, and a recipe ys 5 Vv S.A. Members: book thatil be New ic dii scover: ie- s. tucked in your President: John Pattison kitchen cupboard VP Finance: Gregory Olson until the gargle VP External: Darci Penrod VP Internal: Colin McComb in your stomach Off-Campus Reps: Aaron Olofson & inspires you. Mike Benusie enjoy. - CG Councilors at Large: Jeff Siddle & Michelle Campeau International Stu. Rep: Daniel Alfred i 4th Year Rep: Laurie Bernes 3rd Year Rep: Sarah Langenhoff Steve 2nd Year Reps: Karen Wedel & Hansen Dary! Bissilion 1st Year Reps: Kristi Mingo & Kerry Algar Faculty Advisor: Phil Merklinger Recipes for Success Borsche you will need... 1 large head of cabbage (shredded), 1 large onion (chopped), 2 large tins tomatoes (mashed) 1 meadium beet (quartered), G medium potatoes (peeled and left whole), 3/4 pound butter, 1/2 L light cream or milk, 1/2 tsp salt (or less), 2 carrots (grated), chopped celery, 3 tbsp dill weed. Here's How... Using medium high heat, saute onion and about 1/4 of cabbage in 1/4 pound butter. Sausage Rolls Saute until onion and cabbage are you will need: 1 pkg puff pastry, 1 roll transparent, stirring constantly. Add sausage meat, 1 cup bread crumbs, 1 tomatoes, beet, remaining cabbage, salt, finely chopped medium onion, 2 eggs | and enough water to cover. Add celery and (use 1 to glaze) 1 tbsp Worcestershire carrots. Place potatoes in amongst other sauce, 1 tsp sage, 1tsp thyme, 1 tsp salt, ingredients. Cook until potatoes are cooked. pepper (to taste) With slotted spoon, remove potatoes and beet. Discard beet. Add 1/2 pound butter to Here's How... : potatoes and mash, adding enough cream Split puff pastry into 4 sections, roll out: / or milk to make them creamy. Add to pot. about a 4x8 inch rectangle. Mix all other Add remaining milk or cream. Turn off heat. ingredients together and divide into 4 ec Sprinkle dill weed on top and let set at least amounts. Place 1 portion on each of the | 1 hour before serving. pieces of puff pastry and form a long roll | up lengthways, sealing with the second - (beaten) egg. Cut to preferred sizes, plac cookie sheet. Brush with egg and poke with a fork. Bake at 350 degrees, 35 to 40 minutes. Cool on paper towel to absorb exess fat. 5 layer dip — It's been a groov You will need (in this order): (1 onion) 1 can exciting year in refried beans, 1/2 cup salsa, 1/2 cup sour cream the Dagligtale office. 1 cup chopped green or red peppers, 1 cup We, the editors, would shredded cheddar cheese. like to thank all of the here's how... students who contributed to Mash refried beans with finely chopped onion. Augustana’s official (Blend in cuisineart for best results) student newspaper In bottom of a pie plate, layer each item in the this year. We're order provided until you reach the top. Use grateful that many tortilla chips or crackers for dipping. (This stuff is wicked good to store in the fridge students have taken for a couple of days too.) the time to put their worthless thoughts on paper and have us try aspect of Augustana life and make friends and edit them into along the way. something meaningful. As we give up our editing duties and pass our Most people think that torch on to next year's editors, we ask only editing a newspaper one thing of future students: Make sure to must be a glamourous, vote for the goat.* thhigh-paced job. Take care and keep in touch. Contrariwise, it's slow And keep supporting the Dagligtale. and boring. But a lot - Steve and Jer. of fun for people like *a real goat is awarded to the professor who’s voted by us. We've been able to the student’s to “get people’s goat” Yvonne Becker Sautiiriz e neanyI ewerY took the prize this year. It peed on her office floor. st add water. recipes for success. = 5 Cup Salad — you will need: 1 large can crushed pineapple, 2 small — 1 cup sour cream, 1 cup mini marshmellows. here's how... chill in fridge. Sub whipped cream for sour cream if desired. just add water.