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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects PDF

254 Pages·2004·4.796 MB·English
by  Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Food and Nutrition Board, Institute of Medicine, Board on Agriculture and Natural Resources, Board on Life Sciences, Division on Earth and Life Studies, National Research Council
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