Rustic Recipes: Delicious Rustic Cooking with Easy Rustic Recipes

91 Pages·2·2.236 MB·English

Rustic Recipes
Delicious Rustic Cooking with Easy
Rustic Recipes
By
BookSumo Press
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Table of Contents
Quinoa Turkey Loaf 9
Black Bean Quinoa Burgers 12
Quinoa Summer Salad 13
Quinoa in Classical Greek Style 14
Chipotle Quinoa 15
Noodles Hungarian Style 16
Comforting Noodle Soup 17
Pennsylvanian Noodles 18
Fabulous Noodles 19
Easy Homemade Noodles II 20
Spring Veggies Fiesta 21
Zesty Veggies Roast 24
Cherry Potato Roast Salad 25
Rosemary Roasted Rooty Veggies 26
White Wine Roasted Mixed Veggies Salad 27
Breakfast Pancakes 28
Apple Cinnamon Pancakes 29
Peanut Butter Chocolate Pancakes 30
Chicken Pancakes 31
True Tuscan Pancakes 32
Swiss Style Potato Soup 33
Peanut Potato Soup 36
Cream of Chicken Potato Soup 37
Cream of Mushroom Potato Soup 38
Chestnut Turkey for Christmas Eve 39
Harvest Moon Turkey 41
Apple Cider Thyme Turkey 43
Cola Turkey 44
Granny Smith Turkey 45
Simple Omelet 48
Japanese Omelet Treat 49
Spinach Omelet 50
Fort Collins Omelet 51
Stovetop Veggie Stew 52
Carrots and Beef Stew 53
Ranch Style Stew 54
Classical Beef Stew 55
Cottage Cheese Cinnamon Waffle 56
Chicken Nugget Waffle 57
Coconut Waffle 60
Buttermilk Greek Waffle 61
Rosy Garlic Roasted Beef 62
Prosciutto Beef Roast 63
Greek Beef Roast 64
Classic Cracked Potato and Beef Roast 65
Roasted Bacon Beef Tenderloin 66
Japanese Style Mashed Potatoes 67
Irish Style Mashed Potatoes 68
Mashed Potatoes Re-Imagined 69
Persian Style Mashed Potatoes 72
Granny Smith Mashed Potatoes 73
Chicken Soup Sampler 74
Chicken Soup with Garden Salsa 75
6-Ingredient Creamy Chicken Soup 76
Chicken Soup Dublin Inspired 77
60-Minute Chicken Soup 78
Bostonian Salad 79
Perfect Boston Chili 80
Mass Zesty Muffins 81
Classical Baked Beans from Boston 84
Boston Baked Pie 85
Lemony Paprika Lobster 86
Classical New England Bisque 87
Massachusetts Style Mushrooms 88
Meatballs in Sweet & Sour Sauce 89
Dijon Crab Cakes 90
Quinoa
Prep Time: 30 mins
Turkey Loaf
Total Time: 1 hr 20 mins
Servings per Recipe: 5
Calories 259 kcal
Fat 11 g
Carbohydrates 15.2g
Protein 25.3 g
Cholesterol 121 mg
Sodium 968 mg
Ingredients
1/4 C. quinoa 2 tbsps Worcestershire sauce
1/2 C. water 1 egg
1 tsp olive oil 1 1/2 tsps salt
1 small onion, chopped 1 tsp ground black pepper
1 large clove garlic, chopped 2 tbsps brown sugar
1 (20 oz.) package ground turkey 2 tsps Worcestershire sauce
1 tbsp tomato paste 1 tsp water
1 tbsp hot pepper sauce
Directions
1. Get your quinoa boiling in water and then place a lid on the pot, lower the heat, and let
the contents gently boil with a low heat for 17 mins.
2. Place everything the side.
3. Now set your oven to 350 degrees before doing anything else.
4. Stir fry your onions in olive oil for 7 mins then combine in the garlic and cook for 2
more mins.
5. Now place this to the side as well.
6. Get a bowl, combine: pepper, turkey, salt, quinoa, egg, onions, Worcestershire (2 tbsps),
tomato paste, and hot sauce.
7. Get a 2nd bowl, mix: remaining Worcestershire, brown sugar, and 1 tsp of water.
8. Form the mixture in the 1st bowl into a loaf and place it in a casserole dish coated with
nonstick spray. Then top the loaf with the contents of the 2nd bowl.
9. Cook the loaf in the oven for 52 mins.
10. Check the internal temperature. It should read 160 degrees.
11. Cut up your loaf after letting it sit for 13 mins.
12. Enjoy.
Quinoa Turkey Loaf 9