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Rumen Microbiology: From Evolution to Revolution PDF

380 Pages·2015·8.32 MB·English
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Anil Kumar Puniya · Rameshwar Singh Devki Nandan Kamra Editors Rumen Microbiology: From Evolution to Revolution Rumen Microbiology: From Evolution to Revolution Anil Kumar Puniya (cid:129) R ameshwar Singh Devki Nandan Kamra Editors Rumen Microbiology: From Evolution to Revolution Editors Anil Kumar Puniya Rameshwar Singh College of Dairy Science and Technology Directorate of Knowledge Management Guru Angad Dev Veterinary and Animal in Agriculture Sciences University Indian Council of Agricultural Research Ludhiana , Punjab , India New Delhi , Delhi , India Devki Nandan Kamra Division of Animal Nutrition ICAR-Indian Veterinary Research Institute Izatnagar , Uttar Pradesh , India ISBN 978-81-322-2400-6 ISBN 978-81-322-2401-3 (eBook) DOI 10.1007/978-81-322-2401-3 Library of Congress Control Number: 2015944078 Springer New Delhi Heidelberg New York Dordrecht London © Springer India 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifi cally the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfi lms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specifi c statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. T he publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper Springer (India) Pvt. Ltd. is part of Springer Science+Business Media (www.springer.com) Dedicated to Animal Science Researchers Pref ace The rumen microbiology has been on the forefront of modern livestock productivity-r elated researches. In general, bacteria, protozoa, fungi and viruses exist in close proximity in the rumen, where bacteria predominate accounting for nearly 95 % of the total microbial community. This book pro- vides an in-depth description of different groups of microorganisms that reside in the rumen, and our goal is to make the book well informative to scholars, researchers and teachers of animal and veterinary sciences, espe- cially rumen microbiology. For this, throughout the text, we have focused on specifi c areas related to the biology and complex interactions of the strict anaerobes present in the rumen, with an aim of improving the animal produc- tivity and the integration of signifi cant key issues of this under-explored area of animal science. This book presents a series of chapters on the current knowledge with an emphasis on the interactions of host animal with the microbes in the rumen. The whole content is divided into 6 units and 24 chapters. The introductory chapters cover an overview of rumen microbiology; rumen microbial ecosys- tem of domesticated ruminants; domesticated rare animals (yak, mithun and camel), rumen microbial diversity; wild ruminants; and structure and func- tion of a nonruminant gut, a porcine model (i.e. Chaps. 1 , 2 , 3 , 4 and 5 ). Following this, Chaps. 6 , 7 , 8 , 9 and 10 summarize the involvement of micro- organisms in the rumen such as rumen bacteria, fungi, protozoa, viruses (bac- teriophages, archaeaphages) and methanogens. The rumen manipulation is discussed in Chaps. 11 , 12 , 13 , 14 and 15 . Chapter 1 1 deals with plant secondary metabolites, while microbial feed additives and utilization of organic acids to manipulate ruminal fermentation and improve ruminant productivity are described in Chaps. 1 2 and 1 3 , respec- tively. The selective inhibition of harmful rumen microbes and ‘omics’ approaches to understand and manipulate rumen microbial function are cov- ered in the next two chapters. A unit of exploration and exploitation of rumen microbes deals with the current knowledge of rumen metagenomics, rumen: an underutilized niche for industrially important enzymes, ruminal fermenta- tions to produce liquid and gaseous fuels, in Chaps. 1 6 , 17 and 18 , respec- tively. Finally, the commercial application of rumen microbial enzymes (Chap. 1 9) and molecular characterization of E uryarcheal community within an anaerobic digester (Chap. 2 0 ) are described. The next unit of intestinal disorders and rumen microbes covers three chapters on acidosis in cattle, vii viii Preface urea/ammonia metabolism in the rumen and toxicity in ruminants and nitrate/ nitrite toxicity and possibilities of their use in ruminant diet. The last unit of future prospects of rumen microbiology describes the revolution in rumen microbiology. In summary, the book shaped out to be a very systematic collection of the knowledge available in the area of rumen microbiology up to the entire satis- faction of editors. We are sure this compilation, by virtue of its content and continuity, will popularize itself among rumen microbiologists, students and researchers of related areas. The editors fully acknowledge the contributions of experts and also greatly appreciate the support of Springer. Punjab , India Anil Kumar Puniya New Delhi , India Rameshwar Singh Izatnagar , India Devki Nandan Kamra Acknowledgements T his book on ‘rumen microbiology’ came into reality through the substantial contributions of a number of researchers, especially the contributors of the chapters. The great determined efforts done by all of them to complete this signifi cant task are truly acknowledged by the editors. T he editors feel privileged to express their heartfelt gratitude to Dr. A. K. Srivastava, Director, ICAR-National Dairy Research Institute, Karnal; Dr. A. S. Nanda, Vice-Chancellor, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana and Dr. R. K. Singh, Director, ICAR-Indian Veterinary Research Institute, Izatnagar, who extended their full support and greatly encouraged for this academic assignment. We also owe our profound thanks to Dr. G. R. Patil, Joint Director (Academic), and Dr. R. K. Malik, Joint Director (Research), ICAR-National Dairy Research Institute, Karnal, for their constructive comments throughout the editing of this book. W e extend our thanks to all of our professional colleagues in the institute and elsewhere, who supported us directly or indirectly in giving a fi nal shape to this book. Dr. Bhuvnesh Shrivastava and Dr. Monica Puniya are especially acknowledged for their signifi cant involvement in the compilation of this book. W e are sincerely thankful to Dr. Prakash Sinha and Dr. Harmesh Sahay, who provided their technical help in compiling and editing of the chapters. In addition, the scholars who assisted me, viz. Prasanta Kumar Choudhury and Vipul Kashayap, deserve full appreciation. We are also grateful to Springer for inviting us to edit this book. Words would not suffi ce to thank Mr. Dharun Vijay and Ishaan Vijay for their affectionate concern throughout the compilation of this work. ix

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This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial community, and offers an overview of rumen microbiology, the rumen microbial ecosystem of domesticated ruminants, and rumen microbial diversity. It
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