Roots: The Definitive Compendium with more than 225 Recipes PDF
Preview Roots: The Definitive Compendium with more than 225 Recipes
ROOTS The DEFINITIVE COMPENDIUM with more than 225 RECIPES DIANE MORGAN Foreword by Deborah Madison Photographs by Antonis Achilleos IN LOVING MEMORY OF MY PARENTS, Julius Ronald LevKoy and Irene Miller LevKoy Contents Dedication Foreword Introduction Roots, Tubers, Rhizomes, and Corms The Root Cellar Andean Tubers Causa Trucha Ahumado (Potato Cake with Smoked Trout) Causa Vegetariano (Potato Cake with Vegetables and Cheese) Papas a la Huancaína (Potatoes with Cheese and Chile Sauce) Ocopa Limea (Peruvian Yellow Potatoes with Ocopa Sauce) Picante de Ullucos (Ullucos in Hot Sauce) Carapulcra (Pork and Freeze-Dried Potatoes) Cazuela de Gallina (Chicken Pot with Vegetables) Arrowhead Persimmon and Arrowhead Arrowhead Leek Soup Roasted Lemongrass Chicken with Arrowhead Clay Pot–Caramelized Pork Belly and Arrowhead Stew Beet Roasted Beets Sautéed Beet Greens Pickled Beets with Star Anise and Cinnamon Beet Salsa with Avocado and Blood Orange Raw Beet Slaw with Fennel, Tart Apple, and Parsley Frisée Salad with Golden Beets, Poached Eggs, and Bacon-Sherry Vinaigrette Chioggia Beet Carpaccio with Arugula and Panko-Crusted Panfried Goat Cheese Beets, Prosciutto-Wrapped Persimmons, and Bitter Greens with Creamy Blue Cheese Chilled Beet Soup with Dill and Crème Fraîche Hot Beef Borscht Golden Beet Risotto with Crumbled Ricotta Salata and Sautéed Beet Greens Beet Hash with Spicy Chicken Sausage and Soft-Cooked Eggs Red Velvet Cupcakes with Orange Buttercream Burdock Root Parboiled Burdock Root Shredded Burdock in Tangy Sesame Sauce Burdock in Spicy Kochu Jang Sauce Burdock Miso-Zuke Burdock and Carrot Kinpira Kale and Burdock Root in Curried Cream Elizabeth Andoh’s Miso-Thickened Pork and Burdock Soup Grilled Beef-Wrapped Burdock Root Steamed Mussels with Burdock Root, Shallots, and Sun-Dried Tomatoes Carrot Spicy Thai Pickled Carrots Carrot, Napa Cabbage, and Apple Slaw with Creamy Poppy Seed Dressing Carrot Top Pesto Carrot Ribbons with Sorrel Pesto and Crumbled Goat Cheese Moroccan Carrot and Chickpea Salad with Dried Plums Toasted Cumin Vinaigrette Butter-Braised Baby Carrots with Dill Caramelized Spiced Carrots with Honey An Orange Stir-Fried Carrots and Fennel with Garlic Farro with Carrots, Red Grapes, and Pearl Onions Lamb and Carrot Curry White Carrot Crab Bisque Holiday Carrot Pudding Carrot–Poppy Seed Bundt Cake with Meyer Lemon Glaze Carrot Cardamom Marmalade Kevin Ludwig’s Carrot Margarita Celery Root Celery Root Rémoulade Cream of Celery Root Soup Celery Root Soup with Rotisserie Chicken, Kale, and Cremini Mushrooms Celery Root, Celery Heart, and Celery Leaf Salad Celery Root Purée with Anjou Pear Celery Root Gratin Truffled Celery Root Flan with Bacon Garnish Crosne Parboiled Crosnes Pickled Crosnes Curried Crosne Fritters Sautéed Crosnes with Crisp Pepper Bacon, Garlic, and Parsley Crosnes with Truffled Cream Russian Salad with Shrimp and Crosnes Spicy Ginger Pork and Crosnes in Bean Sauce Dr. Gibson Meet Mr. Crosne (Pickled Crosne Martini) Galangal Red Curry Paste Galangal-Tarragon Sauce for Seafood Tom Khagai (Thai Galangal Chicken Soup) Snake Bean Coconut Curry Red Curry and Galangal Grilled Chicken Drumettes Banana Leaf–Wrapped Grilled Salmon with a Galangal-Lemongrass Marinade Lacy Galangal Brandy Crisps Chocolate-Galangal Crinkle Cookies Poached Asian Pears with Galangal and Honey Ginger Sushi-Style Pickled Ginger Ginger Vinaigrette with Cilantro and Green Onion Dungeness Crab Cakes with Ginger Korean-Style Grilled Short Ribs Gingerbread Cake with Crème Anglaise Old-Fashioned Gingersnaps Ginger Panna Cotta Brown Sugar–Ginger Ice Cream Candied Young Ginger Homemade Ginger Ale Horseradish Horseradish Sour Cream Dip Lemon Horseradish Butter Horseradish Vinaigrette Horseradish and Beet Gravlax Smoked Whitefish Salad with Horseradish Vinaigrette Sautéed Horseradish Gnocchi Prime Rib of Beef with Horseradish Cream Jerusalem Artichoke Pickled Jerusalem Artichokes Jerusalem Artichoke Soup Winter Greens, Sunchokes, Carrots, Fennel, and Radishes with Grainy-Mustard Vinaigrette Sautéed Jerusalem Artichokes Roasted Jerusalem Artichokes with Lemon, Rosemary, and Garlic Pan-Roasted Jerusalem Artichokes and Butternut Squash Jerusalem Artichoke and Artichoke Heart Linguine Jicama Jicama, Roasted Corn, and Black Bean Salsa Blood Orange Salad with Jicama, Arugula, and Oil-Cured Olives Composed Jicama, Avocado, and Grapefruit Salad with Cilantro Drizzle Jicama and Watermelon Salad with Thai Basil and Pink Peppercorn Vinaigrette Wintertime Jicama Slaw Shrimp and Jicama Ceviche Salmon Salad Rolls with Cellophane Noodles, Jicama, and Green Onions Lotus Root Barbara Tropp’s Lemon-Pickled Lotus Root Lotus Root Salad with Spicy Thai Vinaigrette Quick Lemon Chicken Soup with Lotus Root, Green Onions, and Chiles Lotus Root, Shrimp, and Vegetable Tempura Stir-Fried Lotus Root and Snow Peas Lotus Root Chips Candied Lotus Root Lotus Root Upside-Down Cake Malanga Cream of Malanga Soup with Malanga Crisps Malanga Fritters with Serrano Chiles and Garlic Alcapurrias Roasted Garlic Mashed Malanga Golden Malanga Coconut Balls Cuban Malanga Pie Parsley Root Parsley Root, Apple, and Watercress Salad Parsley Root Tortilla Española Parsley Root and Butternut Squash Gratin Smashed Parsley Roots and Potatoes with Crème Fraîche Grandma Rose’s Pulled Chicken Soup with Parsley Roots, Carrots, and Herbs Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms Parsnip Parsnip and Potato Soup with Crisp Diced Bacon Silky Parsnip Purée Orange-Braised Parsnips with Cumin and Mint Parsnips with Goat’s Milk Butter and Thyme Roasted Parsnips and Carrots with Fresh Dill Seared Duck Breast Over Parsnip Purée with Port Reduction Spaghetti Carbonara with Parsnips, Pancetta, and Peas Three-Layer Parsnip Cake with Cream Cheese Frosting Potato Potato and Corn Clam Chowder with Fresh Thyme Gerda’s Austrian Potato Salad Classic Mashed Potatoes Butter Mashed Yukon Gold Potatoes with Parmesan Colcannon Grandma Rose’s Latkes Ultimate Hand-Cut French Fries Potatoes Sautéed in Duck Fat Roasted New Potatoes with Romesco Sauce Grilled Fingerling Potatoes with Crumbled Blue Cheese Sauce Twice-Baked Gruyère Potatoes with Lots of Green Onions Suneeta’s Potato Chaat with Cilantro-Mint Chutney Istrian Potatoes Parmesan-Crusted Potato Gratin with Fresh Thyme Radish Sweet Pickled Daikon Biwa Daikon Kimchi Easter Egg Radish Crostini with Herbed Goat Cheese French Breakfast Radishes with Herb Butter and Sel Gris Radish Top Soup Red Radish Salad and Radish Greens with Lemon Crème Fraîche Shaved Watermelon Radish and Asparagus Salad with Castelvetrano Olives and Gouda Asian Pear and Daikon Salad with Yuzu Vinaigrette Daikon and Apple Slaw Black Radish Tuna Salad Sandwiches Panfried Trout with Roasted Radishes and Radish Green Salsa Verde Rutabaga Roasted Root Vegetable Stock Farro Salad with Roasted Rutabaga, Goat Cheese, and Hazelnuts Butter-Roasted Rutabagas Honey-Braised Rutabagas Microbrew-Braised Rutabagas Rutabaga Hash with Onions and Crisp Bacon Sour Cream Mashed Rutabagas with Fresh Dill Domenica Marchetti’s Pot Roast with Honey-Roasted Rutabagas Rustic Apple and Rutabaga Tart Salsify Scorzonera Parboiled Salsify Or Scorzonera Scorzonera Wrapped in Crisp Prosciutto Scorzonera and Wild Mushroom Ragout Red Quinoa with Scorzonera, Carrots, and Swiss Chard Scorzonera Fettuccine in Mushroom Cream Sauce Salsify Oyster Stew Salsify Provençal Roasted Salsify with Thyme and Bacon Bread Crumbs Pan-Roasted Pork Tenderloin with Salsify, Carrots, Chickpeas, and Cranberries Sweet Potato Aracely’s Sweet Potato Waffles Sweet Potato Biscuits Moroccan Sweet Potato Salad Susie Middleton’s Sweet Potato “Mini Fries” with Limy Dipping Sauce and Spiced Salt Honey and Chipotle Roasted Sweet Potato Spears
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