Root Cellaring: Natural Cold Storage of Fruits & Vegetables PDF
322 Pages·1991·16.11 MB·English
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Preview Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Root cellaring, as many people remember but only a few people still practice, is a way of using the earths naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to ke
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