Robin Robertson's Vegan Without Borders Easy Everyday Meals from Around the World

162 Pages·2014·9.49 MB·English

by  Robin Robertson

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For the animals
Other Books by Robin Robertson
Quick-Fix Vegan
More Quick-Fix Vegan
Quick-Fix Vegetarian
1,000 Vegan Recipes
Hot Vegan
Fresh from the Vegan Slow Cooker
Vegan on the Cheap
The Nut Butter Cookbook
One Dish Vegan
Vegan Planet
Party Vegan
The Vegetarian Meat and Potatoes Book

Contents
Acknowledgments
Introduction
PART I A Vegan Kitchen Without Borders Chapter 1: The Global
Melting Pot
Chapter 2: A Global Vegan Kitchen
Chapter 3: A Pantry Without Borders
PART II The Recipes Chapter 4: Europe
Italy
France
Spain and Portugal
Greece
Eastern Europe
British Isles
Chapter 5: The Americas
United States
Mexico
The Caribbean
South America
Chapter 6: Africa
Chapter 7: The Middle East
Chapter 8: India
Chapter 9: Asia
China
Thailand
Japan
Korea
Vietnam
Southeast Asia Islands
PART III Recipes by Category, Menus, Resources Recipes by
Category: Gluten Free, Soy Free, Low Oil/No Oil, Quick
and Easy
Menus
Glossary of Ingredients
Online Resources
Metric Conversions and Equivalents
Index

Acknowledgments

There are so many hands and hearts I want to acknowledge,
beginning with my mother who taught me how to cook
intuitively (I never once saw her use a measuring spoon or cup!)
and my father who sparked my sense of culinary adventure.
To the many friends, neighbors, home cooks, and restaurant
chefs all over the world who, over the years, have shared with me
their knowledge, their secret ingredients, and their enthusiasm
for cooking—I thank you.
I also must express a special thanks to the most amazing group
of recipe testers, who cooked their way around the world to help
make this book what it is: Barbara Bryan, Melissa Chapman, Zsu
Dever, Lea Jacobson, Lyndsay Orwig, and Jonathan and Nancy
Shanes. If there were a Hall of Fame for recipe testers, surely you
would all be inducted.
Much gratitude to the fabulous team at Andrews McMeel for
believing in this project and for helping to make this book as
wonderful and beautiful as it is, with special thanks to my editor,
Jean Lucas; publisher, Kirsty Melville; Julie Barnes, Dave Shaw,
Carol Coe, and Andrea Shores.
I also want to thank photographer Sara Remington for bringing
her talent to this project and making my recipes look good
enough to eat right off the page.
An extra special thanks to my husband Jon for sharing my
passion for exploring global cuisines and for helping to make the
world a more compassionate place. My love for you is without
borders.
Many thanks, also, to my agent and friend, Stacey Glick of Dystel
& Goderich Literary Agency, for her many years of support for
my work and for helping me navigate in the world of publishing.
I want to express my appreciation to all my friends, fans, and
supporters for inspiring me to keep on keeping on. And, finally,
lots of love and hugs to my wonderful cats (you know who you
are) for bringing joy to my life each day.