Rlicans Knockout Recipes!

180 Pages·2015·0.64 MB·English

by  Will

REPUBLICANS
KNOCKOUT RECIPES!
BY
CRISTIE WILL
OTHER COOKBOOKS AVAILABLE AND COMING SOON:
My Mother’s Recipes Available Lettuce Eat Available Dippity Do Dah
Available Republicans Available Democrats Available
More Cookbooks coming soon! Dedication
I would like to dedicate this cookbook to everyone behind the scenes of the Republican Party helping the
Republican cause move forward. Thank you for your help and may God Bless you.
WillWrite Productions, Inc.
Publisher and Editor in Chief: Cristie Will www.cbwill.com
www.healthtidings.com
Copyright © 2015 by Cristie Will
Johnstown, Colorado. First Edition
All rights reserved and may not be reproduced in part or in whole without written permission from the
publisher.
Printed in the United States of America
ISBN Number: 978-1511623186 ISBN Number: 1511623187
We are dedicated to providing you with great recipes and tips to make and create savory foods. All recipes
have been tested repeatedly; so that you will be very satisfied with this book all your life and your loved
ones as well.
TABLE OF CONTENTS
1. Appetizers & Snacks…………………………..7
2. Breakfast……………………………………...35
3. Dessert………………………………………..63
4. Drinks…………………………………………91
5. Main Meal……………………………………119
6. Soups & Salads………………………………163
Charts & Other Useful Tips……….….….….191
Index………………………………………...229 Introduction
I know you will enjoy eating and making all these different recipes as I have.
These recipes are not only delicious and different, but fun to talk about. These
recipes are a big hit at any get togethers. The names of these recipes are meant to
make you smile, so share the smile with everyone.
I would like to thank everyone that helped me with this book. Your input has
helped make this book a reality and a great success.
Happy Cooking! Cristie Will
APPETIZERS & 1 SNACKS
AL GORES HANGING CHAD MIXIN IT UP PARMESAN
CHEESE CHEX MIX
Ingredients:
3-cups Corn Chex cereal
3-cups Rice Chex cereal
3-cups Wheat Chex Cereal
2-cups Pretzels, small
2-cups Cheese crackers, small
4-tablespoons Butter, melted
1-packet Cristie’s Cookin Ring It Ranch Seasoning ¾-cup Parmesan cheese,
grated
½-cup Mixed nuts
Instructions:
Combine cereal, pretzels and crackers in a large plastic container with a lid. Mix
melted butter, Ring It Ranch seasoning mix and cheese. Pour butter mixture over
cereal mixture; mix well and serve.
Makes 13 one cup servings
ANOTHER DEMO FAILURE HAWAII GAS PRICE CAP
PINEAPPLE BURGER BITES
Ingredients:
1-pound Beef, ground
2-cups Pineapple chunks
1-teaspoon Salt
Instructions:
Preheat grill to 350°. Mix salt with beef and form hamburger patties. Grill about
7 minutes on each side or until done.
Remove patties from grill and cut into bite size pieces, about 1-inch pieces and
top with pineapple chunk; poke with toothpick and serve. These are really
simple, but delicious.
BARBARA BOXERS BITCHIN CRAB CAKES
Ingredients:
1-tablespoon Butter
-cup Onion, finely chopped
-cup Celery, chopped
-cup Bell pepper, chopped
1-cup Bread crumbs, soft
½-cup Bisquick
1-teaspoon Pepper
1-teaspoon Salt
2-large Eggs, slightly beaten
14-ounces Crabmeat, chopped
1-cup Cocktail sauce
Instructions:
Preheat oven to 400°; spray 2 cookie sheets with cooking spray. Melt butter in
medium skillet over medium heat. Cook onion, celery, and bell pepper in butter
about 3 to 4 minutes, stirring occasionally, until tender.
Mix vegetable mixture and remaining ingredients except cocktail sauce. Shape
mixture into small patties and place on cookie sheets.
Bake about 12 minutes, turning once, until golden brown and serve with cocktail
sauce.
BARBARA BOXER’S NOT SO NICE SUGAR & SPICE DIP
Ingredients:
¼-cup
1-teaspoon
6-ounces
6-ounces
Instructions:
Brown sugar, packed Cinnamon
Yogurt, vanilla
Cream cheese, softened
In a medium bowl, combine yogurt and cream cheese; stir in brown sugar and
cinnamon. Serve with fruit of your choice.
Makes about 1¼-cups
BILL CLINTON’S DON’T ASK DON’T TELL HUSHPUPPIES
Ingredients:
1-cup Corn meal, self rising
1-cup Flour, self rising
1-tablespoon Sugar
1-small Onion, finely chopped
1-large Egg, beaten
¾-cup Milk
1-medium Onion, finely chopped
3-tablespoons Honey
Instructions:
Mix dry ingredients. Add egg, milk, corn, honey and onion. Drop by the
spoonfuls in deep fry and fry at 375 degrees. Fry until brown, drain on paper
towel. Serve hot with dipping sauce, salad dressing or maple syrup.
Serves 6 to 8
CLINTON’S ANTI AMERICAN EX-PREZ’S CHEESY OLIVE
BREAD
Ingredients:
2-cups (8-ounces) Shredded cheddar cheese, no American cheese
5-ounces Olive-pimiento cheese spread
4-ounces Green chili’s, chopped with juice
¼-cup Mayonnaise
½-teaspoon Onion powder
¼-cup Black olives, sliced
¼-cup Green olives with pimento’s, sliced
1-loaf French bread, unsliced (cut horizontally in half)
Instructions:
Preheat grill for indirect-heat cooking. Combine all the ingredients except bread
and olives in a medium bowl. Place bread with cut sides down on grill. Cover
grill; cook over mediumlow heat 3 to 5 minutes or until toasted. Remove bread;
place on cookie sheet; spread cheese mixture over toasted sides of bread. Place
bread cheese sides up on grill; cover grill; cook for another 5 to 7 minutes or
until cheese is hot and melted. Top with olives; cut bread into 16 slices and
serve.
DEMOCRATS HIGH INTEREST LOW RETURN UNION
PIZZA DIP
Ingredients:
8-ounces Cream cheese, softened
½-cup Pizza sauce
1-tablespoon Garlic, minced
1-tablespoon Italian seasoning
½-cup Pepperoni, chopped
2¼-ounces Ripe olives, sliced & drained
-cup Green olives, sliced
-cup Onion, chopped
½-cup Mozzarella cheese, shredded
1-bag Tortilla chips
Instructions:
Preheat oven to broil. Spread cream cheese over a 12-inch round ovenproof
plate. Combine pizza sauce, garlic, and Italian seasoning; spread over cream
cheese. Top with black olives, green olives, pepperoni, and onions. Add
Mozzarella cheese. Place in oven and broil about 4-inches from heat and heat for