Ripailles : traditional French cuisine PDF
Preview Ripailles : traditional French cuisine
For the four I love, Isa, Jean, Zoé, Basile. A big thank you to Marie-Pierre who survived a horde of surfers and an invasion of gremlins to take all of the photos… Hey, I’m still missing a knak … A big thank you to José who survived gallons of red and mountains of food to draw, munch, scribble and, above all, get me ‘cooking’… A godsend for a cook… Thanks to my spiritual guide Jacky Dulou and also to his brothers: Jacky Cotivet in Lyon, Jacky Itxaqiss in the Basque Country, Jacky Lamazou in Brittany, Jacky Hans in Alsace, Jacky Marsouille, in Provence… Hmm, they’ve all got something in common! Thanks to M’sieur Pignon for his tripely presence. Thanks to GG for his scallops, that’s cunning for a journalist. Thanks to all of you who posed without smiling… Photos are a serious business! Thanks to Emmanuel and Amaryllis for their patience, allô, it’s Madame Ciminninininni… on the line. T 2015 M B , A & HIS EDITION PUBLISHED IN BY URDOCH OOKS AN IMPRINT OF LLEN U NWIN M B 2008. R 2009, 2010, 2011 PUBLISHED BY URDOCH OOKS IN EPRINTED F M (H L ) 2007 IRST PUBLISHED BY ARABOUT ACHETTE IVRE MURDOCH BOOKS AUSTRALIA MURDOCH BOOKS UK 83 ALEXANDER STREET ERICO HOUSE, 6TH FLOOR CROWS NEST NSW 2065 93–99 UPPER RICHMOND ROAD PHONE: +61 (0) 2 8425 0100 PUTNEY, LONDON SW15 2TG FAX: +61 (0) 2 9906 2218 PHONE: +44 (0) 20 8785 5995 MURDOCHBOOKS.COM.AU MURDOCHBOOKS.CO.UK [email protected] [email protected] E T : M M M NGLISH RANSLATION ELISSA C AHON C © M (H L ) 2007 OPYRIGHT ARABOUT ACHETTE IVRE N L A C - -P D : ATIONAL IBRARY OF USTRALIA ATALOGUING IN UBLICATION ATA R , S . EYNAUD TÉPHANE R / S R . IPAILLES TÉPHANE EYNAUD ISBN 9781925267631 (E ). BOOK I . NCLUDES INDEX C , F . OOKERY RENCH 641.5944 A catalogue record for this book is available from the British Library. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publisher. Moulin Rouge, G. Auric, L. Larue and W. Engvick © 1953 Gower Music Inc. Used by permission of EMI Davis Music Australia Pty Limited (ABN 37 000 006 799). International copyright secured. All rights reserved. Every effort has been made prior to publication to contact the copyright holders of music reproduced in this book. Copyright holders should contact the publisher to arrange appropriate acknowledgements in future editions. SOMMAIRE/CONTENTS Charcuterie, tout est permis! Charcuterie, anything goes! Vive la tripaille! Long live innards! Une douzaine d’œufs A dozen eggs Que de bons Légumes ! What lovely vegetables! MEUHH - BÊÊHHH - GROINK Volailles Poultry Gibier à gogo Game à go go Poissons, coquillages et crustacés Fish, shellfish and crustaceans Un peu de pain pour pousser, un peu de fromage pour finir mon pain ! A little cheese to finish my bread! SUCRE, SUCRÉ, SUCRETTE SWEET, SWEETER, SACCHARINEWO ANNEXES/INDEXES
Description:The list of books you might like
