Rice or Potatoes PDF
Preview Rice or Potatoes
Rice or Potatoes Find Your Favorite Side Dish with Delicious Rice Recipes and Potato Recipes By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email address to join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Peas, Pimento, and Pickled Relish Rice 9 Long Grain Chicken Flavored Chili Rice 12 Curry Rice 13 South of the Border Style Rice 14 Rice Dessert 15 Cashew Pilaf 16 Louisiana Rice 17 Mumbai Yellow Rice 18 How to Make Basmati Rice 19 Indo-Asian Chicken and Rice 22 How to Make Pilaf 24 Rice Lunch Box 25 Rice Pudding 26 20-Minute Rice Cooker Basmati 27 Vermicelli Pilaf 28 Peppery Pecan Basmati with Mushrooms 29 Milanese Basmati 32 Bashir’s Basmati Pudding 33 Turkey Basmati Bake 34 Easy Orzo Style 35 Persian Pomegranate Rice Salad 36 American Rice Chili 37 Cinnamon Sugar Basmati 39 Full Basmati Rice Platter 42 30-Minute Basmati Pilaf 43 Ginger Basmati with Eggplant 44 Azza’s Basmati Salad 45 Karachi Style Rice and Chicken Salad 46 Basmati Kerala 47 Ginger Garlic Basmati with Squash 48 60-Minute Basmati 49 Creamy Pineapple Rice 52 Nutty Rice 53 Middle Eastern Style Rice 54 Rice Casserole 55 White Rice and Tomatoes 56 Jalapeno and Cream Rice 57 Easy Meaty Rice 58 Maggie's Favorite Rice 59 Beef and Onion Rice 62 Parsley Butter Rice 63 Latin Style Rice 64 Easy Persian Style Rice 65 Bacon, Apples, and Mushroom White Rice 66 Basmati Peas and Peanut Rice 67 Longhorn Beef and Cheddar Rice 68 West African Style Rice 69 Chili and Cilantro Jasmine 72 Herbs and Onion Potatoes 73 Basic Baked Potato 74 Better Baked Potato 75 Cheddar and Bacon Potato Soup 76 Cheesy Bacon Baked Potato Salad 77 Ultimate Baked Potato 78 Mashed Potatoes Done Correctly 79 Cheddar and Onion Potato Soup 82 Sweet Potato Casserole 83 Potatoes and Garlic 84 Sweet Potatoes II 85 Baked Potatoes Remix 86 Dip for Baked Potatoes 87 Pecan and Sweet Potato Casserole 88 Potatoes and Kielbasa 89 Latkes 92 Cranberries and Potatoes 93 Mushroom and Onion Baked Potato 94 Wedges Done Right 95 Zucchini Potatoes 96 Mediterranean Potatoes 97 Creamy Alfredo Potatoes 98 Cheesy Potato Soup 99 Southern Style Potato Soup 102 Canadian Style Potato Soup 103 Scalloped II 104 Garlic Festival Fries 105 How to Make an American French Fry 106 Two Times Roasted Fries 107 Italian Countryside Fries 108 Spicy Sweet-Potato Fries 109 No Fry Fries 112 Mediterranean Sea French Fries 113 2-Ingredient Mexican Fries 114 Crock Pot Style Mash 115 Sweet Potato Fries 116 Party-Time Romano and Garlic Mashed Potatoes 117 Upper Venice Fries 118 Creamy Ranch Mashed Potatoes 119 Milky Yukon Mashed Potatoes 122 Oven Roasted Mashed Potatoes 123 4 Ingredient Mashed Potatoes 124 Canadian Style Mashed Potatoes 125 New York Deli Mashed Potato Salad 128 Goat Cheese and Chives Mashed Potatoes 129 Simple Sour Cream Mashed Potatoes 130 Mediterranean Mashed Potatoes 131 Peas, Pimento, Prep Time: 20 mins and Pickled Relish Total Time: 4 hrs 50 mins Rice Servings per Recipe: 8 Calories 424 kcal Fat 26.2 g Carbohydrates 30.1g Protein 17.2 g Cholesterol 159 mg Sodium 691 mg Ingredients 2 C. water 1 tbsp lemon juice 1 C. white rice 1/4 C. sweet pickle relish 6 eggs 1 (9 oz.) can solid white tuna packed in water, 1 (10 oz.) package frozen peas, thawed drained 1 C. diced celery 1/4 tsp dried dill weed 1/4 C. diced onion 1 tsp salt 1 (4 oz.) jar minced pimento 1/8 tsp pepper 1 C. mayonnaise 1 tsp prepared mustard Directions 1. Add your rice and some water to a big pot. Get everything to a rolling boil. Once boiling lower the heat. Place a lid on the pot and let the rice cook for 22 mins. Then turn off the heat once the rice is tender. 2. Get a 2nd pot. Put your eggs in the pot and add enough cold water to submerge the eggs. Get the water and eggs boiling. Then turn off the heat. 3. For 14 mins let the eggs sit in the water to cook. Remove the shells and dice the eggs. 4. Clean your peas then get a bowl. 5. Put the following in the bowl and evenly mix: pimiento, eggs, onions, rice, and celery. 6. Get a 2nd bowl, mix: pepper, mayo, salt, mustard, dill, lemon juice, tuna, and relish. 7. Combine both bowls, and evenly mix them. Then chill the mixture in the fridge for 5 hours. 8. Enjoy cold. Peas, Pimento, and Pickled Relish Rice 9
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