ret ail - 2018

196 Pages·2017·17.74 MB·English

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Aryzta_brochure_cover.indd 1-3 11/01/2018 12:10
ORDERING
You can place your order from 8.00am to 5.00pm Monday to Friday and from
9.00am to 4.00pm on Saturday by simply calling the numbers below or emailing:
[email protected]
Retail ROI: 1850 777 000
Retail NI: 028 9260 3222
Email: [email protected]
At ARYZTA Food Solutions we’re united by a passion for food and the
desire to help food businesses serve memorable taste experiences.
The following information is required when ordering:
Your Account No. Delivery Date
Our heritage dates back to the 19th Century where we began as an

agricultural wholesaler in Ireland, and today we are absolutely committed Your Name or Order No. Your Order
to producing the highest quality products from the finest ingredients.
Not only do we have this long standing obsession with all things food, we are also devoted to
exceptional customer service delivered directly to you.
Our recipe for success begins with a deep understanding of food. We use the reach of our
network to navigate global food trends and develop a holistic understanding of the international
food market. Then we share this knowledge and work alongside partners and suppliers to uncover
insights and new commercial opportunities.
To meet the needs of different food businesses across the island of Ireland, we have built a
portfolio of specialist brands.
Our portfolio of brands includes:
• Cuisine de France our brand has been creating unique and much-loved breads, pastries
and other baked goods for almost 30 years. Our high quality products and boulangerie style
experience provides the ultimate instore bakery solution for our customers.
• Hiestand, our specialist bakery brand has been baking breads and pastries for 50 years.
Drawing on the tradition of artisan baking it offers a range of baked goods that have been
crafted to deliver the freshest experience possible.
• La Carte, our mid-market range that spans from fresh ingredients to finished meals for
the food service and retail sector. The range it covers has been carefully selected to balance
flavour and value, allowing us to provide a well-rounded food solution.
• Otis, our original American sweet bakery brand founded 40 years ago. A delicious range of
freshly baked cookies, mouth-watering muffins and simply irresistible donuts.
Head Office:
Aryzta Food Solutions,
Grange Castle Business Park,
Food Solutions Clondalkin,
Dublin 22,
Ireland
SERVING INSPIRATION

Tel: [phone]
Aryzta_brochure_cover.indd 4-6 11/01/2018 12:10
Why Cuisine de France
Who are we? Very simply, we are Cuisine de France and we are proud of our uniqueness
and difference.

In the 1980s, we set up Cuisine de France because we felt that people were looking for
a traditional French Bakery experience. We went to France, found the finest flour and
created delicious baguettes to an authentic, age old Parisian boulangerie recipe.

Then we installed ovens in retailers across the country so that this beautiful bread could be
baked fresh right there in the store. Suddenly your local shop could smell like heaven and
everyone could experience authentic French bread, fresh from the oven.

We had brought democracy to daily bread.

Great baking turns a moment into an occasion. Families gather round the table, they tear
and share, they slice and unravel, whether in work or at home... the laptops stay closed,
the phones stay where they are. Even in a service station, the engine stays off for a special
pastry, for that moment that’s just for you and you alone.

At Cuisine de France, we know we don’t make the moment, but we do make the moment
special.

Our bakers do not believe baking is just a process, for them, it’s the magic of creation –
taking a few special ingredients, mixing them, allowing time to let them breathe and rise to
deliver our special breads and pastries.

Great tasting pastry can transform a moment – transport you to a busy Parisian
boulangerie, evoke a special memory or simply make that particular moment a little more
special. Cuisine de France values are rooted in Passion, Provenance, Quality & Uniqueness.
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ARYZTA-FRETAIL-Catalogue-2018-Book-1.indb 1 11/01/2018 11:53
The Hiestand brand was founded on a passion for artisan baking
and an innovative spirit. Through this approach we have been able
to transform fresh baking, bringing round the clock oven freshness
to consumers around the world.
From the enticing aroma wafting through the streets, the sight of
steam rising from the golden crust and the distinct crispness and
flavour of oven fresh breads and pastries - we’ve always wanted
customers to enjoy the experience of fresh baking.
It took us 14 years to perfect the dough and the technology we use to make our
dream a reality. In doing so, we opened a new world of fresh baking for customers
across Switzerland, and now the UK!
To continue this passion for freshness, the Hiestand range of products brings you
the best in bakery made from the finest ingredients. Whether it’s the buttery
viennoiserie, wonderful seeded breads or even indulgent sweet bakery we are sure
to have the perfect range to keep your customers coming back for more of those
delicious bakery aromas!
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In a few easy steps
you can Make ‘n’ Bake
a wide variety of
cakes, breads and
confectioneries with
our high quality
premixes. So grab
a spoon and start
baking.
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IT ALL BEGAN WITH THE

UNFORGETTABLY SWEET
SCENT OF COOKIES, FRESH
FROM THE OVEN...
One day in 1976, Ken Rawlings, the original
founder of Otis sniffed a scent that would
change the course of his, and all sweet treat
lovers, lives forever...the wonderfully sweet
smell of freshly baked cookies wafting
through the air in a California shopping
mall. From that day forward, Ken was
inspired. A daring visionary, he immediately
set the wheels in motion to create a brand
that could bring a little bit of fresh baked
sweetness into the daily lives of all, young
and old. And so, Ken was in the cookie
business!
By 1977, Otis opened its doors to the
Californian public, soon to become an
American classic, and ultimately, an
international favourite.
1976 1977-81 1982-83 1984 1985+ 1990 2006 2014-2017
WHIFF OF GENIUS HELLO OTIS! WHOLLY DOING IT ALL BIG HEARTED MUFFINCREDIBLE! NEW FRIENDS WORLD FAMOUS
Ken Rawlings gets the Otis Spunkmeyer WHOLESALE Otis Spunkmeyer Otis Spunkmeyer Otis acquires the Sweet Otis joins the Aryzta Otis Spunkmeyer goes
idea to start a fresh opens its first store in Ken decides to evolve develops an innovative develops an impressive Happenings muffin family and begins plans international! Otis
baked cookie business Oakland, California the company into the full-service solution for culture of Corporate company, hires the to bring their special launches in Europe
when he smells under the name manufacturing of customers, providing Social Responsibility. founders, and becomes brand of sweetness with an exciting range
cookies baking in a “The Original Cookie high quality wholesale custom designed ovens the very first brand to to the rest of the world. of baked goods that
California mall with Company”. It is very products for the that would bake Otis Ken was well known for offer frozen muffins to encapsulate the spirit
Stewart Podell. successful in its first foodservice industries. cookies to perfection, being a visionary spirit foodservice customers. of their American
year. Between ‘77 and displays, promotional with a big heart. Otis heritage and their
‘81 multiple stores are items, distribution ran programmes for reputation as one of
opened. vehicles, and most staff members to quit the U.S.’s best loved
importantly, delicious smoking, developed brands.
The company is products. student motivational
then renamed Otis programmes, started
Spunkmeyer by Ken’s Otis is the first the Otis Spunkmeyer
12 year old daughter company of its kind to Foundation, and they
Kimberly. provide a solution like even had a vintage
this for foodservice DC-3 plane that
customers. would bring staff and
tourists on tours of the
California Bay area!
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Within the La Carte range you will find innovative street food, global
flavours and comforting classics.
It’s a range of everyday favourites – from ingredients to
snacks to meals, a delectable selection which will help
you serve crowd pleasing favourites that will leave your
customers coming back for more.
To help retail businesses navigate this challenge and strike the
right balance between flavour, variety and value we’ve assembled
a diverse palate that caters to different tastes and occasions.
From essential ingredients, to crowd pleasers and ready meal
solutions, La Carte is a promise for everyday favourites done
deliciously well. It’s an efficient approach designed to give all food
professionals peace of mind that their menu selection is taken
care of.
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ROASTING SINCE 1970
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8 REASONS TO TRUST IN US
1
The customer
You are our main inspiration.
We develop products based
2
on your needs, to meet your
requirements as best as possible.
R&D
Our trendsetting R&D team
provides new, exclusive, novel
3 recipes every 6 months.
Quality
Our internal quality team
ensures our products
comply with a strict set of
4
specifications, even more
exacting than current legal
requirements.
Products
Our products are tested
and selected by a panel of
5 consumers and professionals,
to give you an even greater
guarantee of success.
Marketing
Our marketing team provides support 6
by creating bespoke sales tools tailored
to your needs, your products, your
events and your establishment. Distribution
Our reliable, responsive distribution
network means we can be by your
side in no time, thanks to several
7
nearby platforms.
Sales
Our telesales team and specialist
salespeople are on hand to help 8
you put together and develop
your range of products.
Delivery
Our integrated team of professional
drivers guarantees your deliveries
will be made quickly, accurately and
regularly and in total discretion.
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