Restoring Depleted Soils & Improving Soil Health With Cover Crops Bob Kremer University of Missouri [email protected] Integration of cover crops in diverse management systems is a primary means for protecting our soil resource, maintaining soil function, improving soil health. R.J. Kremer Cover crop screening trials - MU Bradford Farm - 1997 2 Covers crops can aid in reducing soil degrada1on on fragile landscapes converted to large-‐scale commodity crop produc1on Responsible integra1on of conserva1on prac1ces remains a cri1cal issue. Need to limit off-‐site movement of inputs, soil. Photo: R.J. Kremer Example: soybean on highly erodible loess soils of Missouri River uplands (Howard County, MO -‐ 2010) Covers crops can be included in riparian buffer strips to reduce soil loss on alluvial landscapes under intensive crop produc1on Photo: R.J. Kremer Photo: D. Hemmelgarn Example: corn on alluvial soil resul1ng in soil loss due to sloughing into river (Gasconade River, MO -‐ 2013) Cover Crops X Soil Health Spring oats + berseem clover mixture Biodiversity in a hypothetical block of field soil -- Source: Reganold et al. 1990. Important biological attributes of ‘healthy soils’ are influenced by vigorously growing plants •S oil Microbial Diversity (Biodiversity) • Soil Carbon Content & Quality -- Plant root contributions • (SOM ≈ 58% C) Rhizobacteria on plant root surface metabolize Crimson clover provides Carbon and plant-derived C and interact with plant. Nitrogen to soils 5000X magnification Soil Microbial Diversity (Soil Biodiversity) [biodiversity = most valuable property of any ecosystem; E.O Wilson, 1999] Accommodates diverse soil processes (i.e., nutrient cycling) • Diverse microbial communi0es (“Consor0a”) carry out soil processes completely Earthworms • Ecosystem stability and resistance to stress Nematode Example of Structural Diversity: Bacteria Algae Fungi Opera1onal food webs are essen1al for op1mum environmental func1oning and “ecosystem services” Mi#er, B. et al. 2013. Advances in elucida8ng beneficial interac8ons between plants, soil, and bacteria. Advances in Agronomy 121:381-‐445. Crop residue SOM Components Bacteria Actinobacteria Fungi SOM CO 2
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