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Restaurant service basics PDF

211 Pages·2009·5.687 MB·English
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Description:
Restaurant Service Basics, 2nd edition, is a practical guide for those who wantto learn the core skills of professional table service in restaurants. Actual andprospective servers, aswell as managers, supervisors, and teacherswho train servers,will find this an invaluable resource for classroom use, restaurant training, or selftraining.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.