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Report of Workshop on Naturally Occurring Substances in Traditional and Biotechnology-derived Foods : their potential toxic and antitoxic effects : Arnold and Mabel Beckman Center, Irvine, California, March 10-11, 1992 PDF

44 Pages·1992·2.3 MB·English
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Preview Report of Workshop on Naturally Occurring Substances in Traditional and Biotechnology-derived Foods : their potential toxic and antitoxic effects : Arnold and Mabel Beckman Center, Irvine, California, March 10-11, 1992

Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. REPORT OF WORKSHOP ON NATURALLY OCCURRING SUBSTANCES IN TRADITIONAL AND BIOTECHNOLOGY-DERIVED FOODS: THEIR POTENTIAL TOXIC AND ANTITOXIC EFFECTS ARNOLD AND MABEL BECKMAN CENTER IRVINE, CALIFORNIA MARCH 10-11, 1992 UNITED STATES DEPARTMENT OF AGRICULTURE COOPERATIVE STATE RESEARCH SERVICE WASHINGTON, DC 20250 TABLE OF CONTENTS ACKNOWLEDGEMENTS . iv EXECUTIVE SUMMARY. 1 INTRODUCTION . 6 BACKGROUND. 7 REPORTS FROM WORKSHOP GROUPS. 8 l. IMPACT OF GENETIC ENGINEERING AND BIOTECHNOLOGY ON NATURALLY OCCURRING TOXICANTS AND ANTITOXICANTS IN FOODS. 8 n. RELATIVE RISKS AND BENEFITS. 12 m. REDUCING RISKS FROM NATURALLY OCCURRING TOXICANTS . 16 IV. ANTITOXIC ANTS. 20 V. ANALYTICAL CONSIDERATIONS FOR NATURALLY OCCURRING TOXICANTS AND ANTITOXICANTS. 25 CONCLUSIONS. 28 REFERENCES. 29 APPENDIX. .. 30 MW I 0 1994 CATALOGING PRE? 1 • > :■) ‘0'}i o • m> ) ACKNOWLEDGEMENTS The role of Dr. Steve Taylor of the University of Nebraska must be acknowledged, for it was he who brought together the separate efforts of the Cooperative State Research Service (CSRS) and the Food and Nutrition Board (FNB) and made this cooperative effort possible. Appreciation is expressed to Dr. Catherine Woteki, Director of the FNB, for her cooperation and collaboration in this endeavor. Thanks is also extended to Sheila Mylet and Marcia Lewis of 'he FNB staff for their assistance in ensuring the smooth execution of this meeting. Grateful appreciation is extended to my colleagues Dr. Sandy Bigelow (currently with Pfizer, Inc.) for his assistance in planning this meeting and Dr. Bemie Liska (Purdue University) for his assistance in monitoring the workshop and assembling this report. Dr. Jack Bames, currently on detail from USDA to the National Acid Precipitation Assessment Program (NAPAP) under the Executive Office of the President, was a partner in this effort until his reassignment in July of 1991. The contribution of the workshop session discussion leaders and rapporteurs was crucial and appreciation is expressed for their efforts. Finally, but hardly least, the foresight demonstrated by the Committee of Nine, the advisory and oversight body for regional research administered by CSRS, in recommending funding in partial support of this planning meeting is gratefully acknowledged. Also, the willingness of the University of California Agricultural Experiment Station to act as a liaison between CSRS and the FNB is appreciated.

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