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Report of the Third Workshop on the Assessment of Shrimp and Groundfish Fisheries on the Brazil-Guianas Shelf, Belém, Brazil, 24 May - 10 June 1999 PDF

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Preview Report of the Third Workshop on the Assessment of Shrimp and Groundfish Fisheries on the Brazil-Guianas Shelf, Belém, Brazil, 24 May - 10 June 1999

FAOFisheriesReportNo.628 FIPP/R62S ISSN0429-0337 WESTERNCENTRALATLANTICFISHERYCOMMISSION Reportofthe THIRDWORKSHOPONTHEASSESSMENTOFSHRIMPAND GROUNDFISHFISHERIESONTHEBRAZIL-GUIANASSHELF Bel£m,Brazil,24May-10June1999 CAsAsResIsCmeOnMtFPirsohgerriaemsR(eCsFoRurAcMePs) Copyrightedmaterial CopiesofFAOpublicationscanberequestedfrom: SalesandMarketingGroup InformationDivision FAO VialedelleTermediCaracalla 00100Rome,Italy E-mail:[email protected] Fax:(+39)0657053360 Copyrightedmaterial FAQFisheriesReportNo.628 FIPP/R628 WESTERNCENTRALATLANTICFISHERYCOMMISSION Reportofthe THIRDWORKSHOPONTHEASSESSMENTOF SHRIMPANDGROUNDFISHFISHERIESONTHEBRAZIL-GUIANASSHELF Belem,Brazil.24May-10June1999 FOODANDAGRICULTUREORGANIZATIONOFTHEUNITEDNATIONS Rome,2000 Thig On* Z2KY-6CY-R486 material wTthhhiaestidsneofseoivrgmenarattioiononntpshreeomdppuacrlttoydofeodtnhoaetndFimotpohldeypatrhneedseeAxngptraritecisuoslnituoornfetohOferagmnaayntioezrpaiitanliiooinnn oftheUnitedNationsconcerningthelegalstatusofanycountry, dteerlriimtiotrya,tiocnitoyfoirtsafrroenatieorrsoofrbiotsunaduatrhioerist.ies,orconcerningthe ISBN92-5-104536-4 awAppiiSRliureennolttrfformhvhoovmreiorroiiicumm,rdsgeaatiesh,ttzIdtiiiwtesoaoorIdtnlinnnhyrtfewetspopoieshrrrrstneomoohorbauddoupvytluuureeidcctcedrott-e.mnabmiffneaisDooRsyirirselavfipepiudrotlrrsdednoliiousyroocdacreonaaulof,steccwpsirktytFeoionirhAtdnroeoitOagnweol.tchlntooteahoVp@pdenrtiyfegrhdarraoeelimotcdegdi.hoC.hiseohmdtsrsriemRsielgehenlfeoorpe,omnlcrindTioPnf-eaeduarrclubrtsoolc.immmitpomesiAnutehoprhrdipnepoicnlfogioicCsafcoaemaalpramstnyatairpcdetoiiauresnglrirMshlapiputalarolf,lostohhreiio0iinmslnb0sedi1ttudeathh0cirreii0hasedss ©FAO2000 Copyrightedmaterial PREPARATIONOFTHISDOCUMENT ThisdocumentwaspreparedbytheFoodandAgricultureOrganizationoftheUnitedNations (FAO), which organized the third Stock AssessmentWorkshop on the Shrimp and GroundfishFisheriesontheBrazil-GuianaShelfinBrazilfrom24Mayto10June1999.The WthoerkCsAhRopICwOaMsoFrigsahneirzieesdaRnedsofuurncdeedAsthsreosusgmhenthteaFnIdSHMCaOnDaEgePmreonjetctPirnogcorlalmabo(rCaFtiRoAnMwPi)t,h funded by the Canadian International Development Agency (CIDA). The work was accomplishedundertheguidanceandwithsupportofFAO/WesternCentralAtlanticFishery Commission. TheFISHCODEProject(GCP/INT/648/NOR),thatisfundedbyNorway,aimsatimproving thequalityofscientificadviceforfisheriesmangementandamajorinvolvementofall fstuankdeehdolbdyerCs.FRThAiMsPWoarnkdshthoepFwAaOs/aDAfNolIlDoAw-uPprotjoecttwoGCsPim/iIlNarT/w5o7r5ks/hDoEpNs“jTorianitlnyinogrginanfiizshedstaoncdk assessmentandfisheryresearchplanning". Thisdocumentisafollow-uptoFAOFisheriesReport600,whichcontainsthedocuments preparedatthesecondworkshopheldinPort-of-Spain,TrinidadandTobagofrom7to18 ABperlilem19o9n7.tIhteasmsaermibnelesshtrhiempreapnordtsgrporuenpdafriesdhbfeifsoherreieasndanddurtihnegirthmeatnhairgdeWmoernktshofopnohretlhderinn Brazil,FrenchGuiana,Guyana,Suriname,TrinidadandTobagoandeasternVenezuela. aItsisnecslusdmeesntnatpiaopnealrsreopnortsshrainmdppaanpdersgroonunmdefitshhodroelsooguyrcpersesaenndtedtheaitrthmeanWaorgkesmheonptapnrdepsatroecdk duringtheWorkshop.Sections18and19dealwiththebio-economicsofshrimpfisheriesof theBrazil-Guianashelfandinparticularwithseasonality,riskanduncertainty. Section20containsareportonameetingwheretheresultsofassessmentswerepresented tothefisheriesmanagersand recommendationsweredraftedforfollow-upactivities, includingnationalworkshopstodiscusstheresultsoftheassessmentsmadeinBelemwith arlelpsorttaskewheolrdeerisssiuneedacahscFoiuenltdryR.epSourcthsfooflltohwe-uFpImSeHetCiOnDgsEaPlrroejaedcytdiindtthaekelaplnagcueagiens20u0s0edanadt thosemeetings(Dutch,English,French,PortugueseandSpanish). Thisdocument,acontributionoftheFISHCODEProject,hasbeeneditedbyPaulMedley,in closecooperationwiththevariousauthors,aswellasKevernCochraneandSiebren Venema. AVenreezpouretlao,fwtihllebfeouirstshuerdegsioonoanlbWyotrhkesFhoIpSHiCnOtDhiEssPreorjieecst,,waalssoiansOactFoAbOerFi2s0h0e0rieisnRCeupmoratn.a, SiebrenC.Venema ProjectManagerFISHCODE GCP/INT/648/NOR iii Copyrightedmaterial FAO/WesternCentralAtlanticFisheryCommission. ReportofthethirdWorkshopontheAssessmentofShrimpandGroundfishFisheries ontheBrazil-GuianasShelf.Belem,Brazil,24May-10June1999. FAOFisheriesReport.No.628.Rome,FAO.2000.206p. ABSTRACT Thisdocumentassemblesthereportsonthemarineshrimpandgroundfishfisheries ofnorthernBrazil,FrenchGuiana,Guyana,Suriname.TrinidadandTobagoand easternVenezuelapreparedforandduringthethirdWorkshopontheAssessmentof ShrimpandGroundfishFisheriesontheBrazil-GuianasShelf,heldinBelem,Brazil, from24Mayto10June1999. Section2includespapersdealingwithoverviewsofimportantshrimpandgroundfish resourcesandtheirfisheries.Section3dealswithfisheriesmanagementpracticesin theareainthecontextoftheCodeofConductforResponsibleFisheries.Sections4 and5containpapersonstockassessmentmethodologyapplicableintheregion. |;afSienscdhteirgoirneossuni6ndfgtieosnhe1r8faildsehaaenrlidewsii.nthpSaenrctaittciiuoolnnaarl1w7oirthaslsuseboa-srdoenegaailloisntaylw,itarhisssktehasensdmbeiunnoct-eserctooafninostmeyil.cescteofdsshhrriimmpp Section19isareportofataskgrouponsnapperfisheriesoftheBrazil-GuianasShelf, itincludesadiscussiononfuturemanagementmeasures. Section20containsareportonameetingwheretheresultsofassessmentswere presentedtothefisheriesmanagersandrecommendationsweredraftedforfollow-up activities. Thenamesandaddressesofthevariousauthorscanbeobtainedfromthesection headingsandthelistofparticipantsinSection22. ThereisanextensivelistofreferencesinSection21. Distribution: CFRAMP DonorAgencies FAOFisheriesDepartment FFAAOOORfefgiicoensalinFtihseheRreigeisoOnfficers WWPaEErtCCiAAciFFpaCCntDNsiastttoirotinhbaiusltiWCooonrrLrkiesstshpoopndaenndtsFollow-upWorkshops IV Copyrightedmateri TABLEOFCONTENTS 1 INTRODUCTION 1 2 BACKGROUNDTOTHESHRIMPANDGROUNDFISHFISHERIESOFTHEREGION 4 2J Brazil 4 22 FrenchGuiana 5 2.3 Suriname 5 2.4 Guyana 7 2.5 Venezuela 8 2.6 TnmdadandTobago 9 21 Jamaica 9 3 EXISTINGAPPROACHESTOFISHERIESMANAGEMENTINTHEBRAZIL-GUIANAS SHELF 11 3.1 Legalframework 11 3.2 RegionalCooperation 13 3.3 Precautionaryapproachtofisheries 13 3.4 Nationalfisherieslegislation 14 35 Institutionalstructure 16 3.6 Currentmanagementgoals 21 3.7 Fisherymanagementissues 21 3.8 Currentmanagementregulations 22 3.9 Regionalapproachtomanagement 30 4 RlflMASSDYNAMICMODFIS .3? 5 DEVELOPMENTOFAMULTISPECIES-MULTIGEARPER-RECRUITMODELTHAT INCORPORATESPARAMETERVARIABILITY 33 5J Introduction 33 5.2 Thedevelopmentofamultispecies-multifisheryper-recruitmodel 33 5.3 Calculationofbiologicalreferencepoints 36 5.4 Incorporatingvariabilityintotheassessmentframework 36 6 NORTHERNBRAZILSHRIMPFISHERIES 37 6.1 Descriptionofthefisheries 37 fL2 Trendsincatchandeffort 22 6.3 Populationdynamicsandstockassessment 40 6.4 Stockassessments 4? 6.5 Management 43 6.6 Researchprogramme 43 7 ABRSAPZEICLTSOFFISHINGFORSNAPPER(Lutjanuspupureus)ONTHENORTHCOASTOF45 7.1 Background 45 v Copyrightedmaterial 8 THEFISHERYFORBROWNSHRIMP(Penaeussubtilis)INFRENCHGUIANA 54 8.1 Thefishery 54 8.2 Dataandbiologicalinputs 56 823 Assessments.... fiQ 8.4 Generalcommentsonqualityofassessment 68 8fL.f5i MCoanncalguesimoennstconsiderations— — „ — — 7U0 9 REDSNAPPER(Lutianusourpureus)FISHERYINFRENCHGUIANA 72 9J Introduction— ....... . ...72 9.2 Dataandbiologicalinputs 75 923 Assessments 77 9.4 Stock-recruitmentandyieldperrecruit 84 9.5 Discussionandmanagementconsiderations 86 lfl SHRIMPANDFINF1SHFISHERIESINSURINAME 87 10.1 Generalbackground 87 102 Collectionofdataforstockassessment 87 10.3 Shrimpfishery 88 10.4 SeabobFishery 94 105 Finfishfisheries 94 11 ASSESSMENTSOFSHRIMPFISHERIESOFGUYANA 105 11.1 Background 105 11.2 Distributionofthespecies 106 11.3 Biologicaldata 106 114 Catchandeffortdata 107 11.5 Stockassessmentmethods 107 116 Resultsanddiscussion 102 11.7 Conclusions 109 118 Recommendations IQS 12 AASNSDEBSUSTMTEENRTFSISOHF(FNeIbSrHiEsRmIiEcSroIpNsG)UYANAFORBANGAMARY(Macrodonancylodo1n1)0 1?1 Introduction 110 12.2 Biology Ill 175 Datauser!fortheassessment 112 12.4 EstimationofL,andKparameters 113 12.5 Gearselectivity 114 12.6 CatchCurveAnalysis(EhrhardtandLeqault1996) 116 12.7 Catchperunitofeffort(CPUE)trends 119 12.8 Multifishery-multispeciesper-recruitmodelling(Booth1999) 120 12.9 Discussion 122 Vi Copyrightedmaterial ) 12.10 Conclusion 12.1 13 STOCKASSESSMENTOFTWOSCIAENIDFISHERIESINTHEWESTCOASTOF TRINIDADANDTOBAGO 124 13.1 Introduction 124 13.2 Data JL25 13.3 Stockassessmentmethods 125 13.4 Resultsanddiscussion 126 13.5 Conclusion 137 14 ANALYSISOFINDUSTRIALTRAWLANDARTISANALFISHERIESOFWHITEMOUTH CROAKERIMicropoaoniasfurnieriOFVENEZUELAANDTRINIDADANDTOBAGOIN THEGULFOFPARIAANDORINOCORIVERDELTA 138 14.1 Background 138 14.2 Datasets 140 14.3 Biomassdynamicsstockassessment 141 14.4 Yieldperrecruitstockassessment 144 14.5 Discussion 147 15 PRELIMINARYASSESSMENTQFTHEJAMAICANPENAEIDSHRIMPFISHERIESOF KINGSTONHARBOUR 149 15.1 Introduction 149 15.2 Data 149 15.3 Methods 150 15.4 Results 150 15.5 Discussion 152 15.6 Conclusionsandrecommendations 153 15 APPLICATIONOFAMULTISPECIES-MULTIGEARPER-RECRUITMODELTHAT INCORPORATESPARAMETERVARIABILITYTOTHESHRIMPANDGRQUNDFISH FISHERIESQfGUYANA 154 16.1 Summary 154 16.2 Introduction 154 16.3 Methods 155 16.4 Results 15B 16.5 Discussion 170 II BDIEQA-LEICNQGNWOIMTHICSSEOAFSOSNHARLIIMTPY,FIRSIHSEKRIAENSDQUFNTCHEERTBARIANZTIYL-GUYANASHELF: 173 171 Introduction 173 17.2 Theprecautionaryapproachtoshrimpfisheriesmanagement:dealingwithriskand uncertainty 174 17.3 Decisiontableswithandwithoutmathematicalprobabilities 174 17.4 Bayesiancriterion 174 175 Decisioncriteriawithoutmathematicalprobabilities 175 17.6 Bio-economicmodelforamulti-speciesmulti-fleetshrimpfishery 175 vii Copyrightedmaterial IB CASESTUDYFORAMULTI-SPECIESMULTI-FLEETSHAREDSTOCKFISHERY: VPERNEELIZMUIENLAARYTRBAIWQ-LEFCIQSNHQEMRIYCANALYSISQFTHETRINIDADANDTQBAGQ/ 179 18.1 DescriptionoftheTrinidadandTobaaofishery 179 18.2 DescriptionoftheVenezuelafishery 179 18.3 Methods 1X9 18.4 Results...................... 183 IBS P.nndnsinns 185 1Bfi Rpmmmpnrlatmnsforfutureresearch 125 19 REPORTONMEETINGOFTHETASK.GROUPONSNAPPERFISHER1ES.OETHE BRAZ1L-GUIANASSHELF 186 2D REPORTQNTHEMEETINGOFFISHERIESDIRECTORS 189 21 REFERENCES 194 22 LISTOFPARTICIPANTS 203 vili Copyrightedmaterial

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