Recipes - Brew Your Own Beer (over 640 recipes) PDF
Preview Recipes - Brew Your Own Beer (over 640 recipes)
Brew Your Own Beer “Impress your friends and colleagues with your new-found beer making knowledge, Over 640 Thirst Quenching Beer Recipes!” Legal Notice: - This e-Text is otherwise provided to you "AS-IS". No other warranties of any kind, express or implied, are made to you as to the e-Text or any medium it may be on, including but not limited to warranties of merchantability or fitness for a particular purpose. The Author/Publisher assume no responsibility or liability whatsoever on the behalf of any purchaser or reader of these materials. Master Resale Rights Congratulations: You have complete Master Resale and Redistribution Rights to this eBook Legal Notice This ebook comes with full distribution rights. This means you have the right to resell it and pass on those rights to others as well. You may sell it for any price you want and keep all the money. The suggested selling price is $14.95. You also have a copy of the Word document and can make edits and changes to the document if you choose to. We have used our best efforts in preparing this ebook and the accompanying materials. We make no representation or warranties with respect to the accuracy, applicability, fitness, or completeness of the contents of this ebook. The information contained in this ebook is strictly for informational purposes. This ebook doesn't come with any warranties (express or implied), merchantability, or fitness for any particular purpose. We shall in no event be held liable to any party for any direct, indirect, punitive, special, incidental or other consequential damages arising directly or indirectly from any use of this material, which is provided “as is”, and without warranties. Brew Your Own Beer - 3 - Brew Your Own Beer Australian RedBack Category Wheat Beer Recipe Type All Grain 7.75 lbs mix of 66% malted wheat extract and 33% barley 1 lbs crystal malt (steeped, removed before boil) 1 lbs amber unhopped dry malt extract Hops 1.5 oz Kent Goldings hops (5.6% alpha) (60 minute .5 oz Kent Goldings (10 minute boil) .5 oz Kent Goldings (5 minute boil) .5 oz Kent Goldings (in strainer, pour wort through) Other .5 oz Irish moss (15 minute boil) .75 oz Burton water salts Yeast 2 packs Doric ale yeast (started 2 hours prior to brew) Procedure My primary ferment started in 1 hour and was surprisingly vigorous for 36 hours. It finished in 48 hours. It has been fermenting slowly for 5 days and now has stopped blowing CO2 through the airlock at any noticeable rate (less than 1 bubble every 3--4 minutes) I took a hydrometer reading last night and it read 1.018. This seems high for a F.G. in comparison to my other beers of the same approximate S.G. The last 1/2 ounce of hops was put in a strainer in a funnel and wort strained through it on its way to the carboy, as described in Papazian. A blow-off tube was used. Brew Your Own Beer - 4 - Bass Ale Category Pale Ale Recipe Type All Grain Fermentables 6-7 lbs pale malt (2-row) 1 lbs crystal malt 1 lbs demarara or dark brown sugar Hops 1 oz Northern Brewer hops (boil) 1 oz Fuggles hops (boil 30 min.) .5 oz Fuggles hops (finish) Yeast ale yeast Procedure This is an all-grain recipe---follow the instructions for an infusion mash in Papazian, or another text. The Northern Brewer hops are boiled for a full hour, the Fuggles for 1/2 hour, and the Fuggles finishing hops after the wort is removed from the heat, it is then steeped 15 minutes. Brew Your Own Beer - 5 - Blackout Brown Ale Category Brown Ale Recipe Type All Grain Fermentables 7 lbs Klages malt .25 lbs chocolate malt .25 lbs black patent malt .5 lbs 80 L. crystal malt .75 cup corn sugar (priming) Hops 1 oz Willamette hops (3.8% alpha) (boil 60 minutes) 4/5 oz Perle hops (8.5% alpha) (boil 30 minutes) .5 oz Willamette hops (3.8% alpha) (dry hop) Other .5 tsp Irish moss (boil 15 minutes) Yeast Wyeast English ale yeast Procedure I use Papazian's temperature-controlled mash (30 minutes at 122, 90 minutes at 155-- 145, sparge at 170). Total boil time was 1 hour. Cool and pitch yeast. After 6 days, rack to secondary and dry hop. One week later, prime and bottle Brew Your Own Beer - 6 - British Bitter Category Pale Ale Recipe Type Extract Fermentables 5 to Alexander's pale malt extract .5 lbs crystal malt Hops 1-1/4 oz Cascade hops (boil) .25 oz Cascade hops (finish) Other 10 oz dextrose (optional) Yeast Munton & Fison ale yeast Procedure Steep crystal malt and sparge twice. Add extract and dextrose and bring to boil. Add Cascade hops and boil 60 minutes. In last few minutes add remaining 1/4 ounce of Cascade (or dry hop, if desired). Chill and pitch yeast. Brew Your Own Beer - 7 - Carp Ale Category Pale Ale Recipe Type Extract Fermentables 3 lbs Munton & Fison light DME 3 lbs M&F amber DME 1 lbs crystal malt Hops 2.6 oz Fuggles hops (4.7% alpha= 12.22 AAU) 1 oz Kent Goldings hops (5.9% alpha = 5.9 AAU) Other 1/4 tsp Irish moss Yeast 1 pack Brewer's Choice #1098 (British ale yeast) Procedure Break seal of yeast ahead of time and prepare a starter solution about 10 hours before brewing. Bring 2 gallons water to boil with crushed crystal malt. Remove crystal when boil starts. Fill to 6 gallons and add DME. After boiling 10 minutes, add Fuggles. At 55 minutes, add a pinch of Irish moss. At 58 minutes, add Kent Goldings. Cool (I used an immersion chiller) to about 80 degrees. Pitch yeast and ferment for about a week. Rack to secondary for 5 days. Keg. Brew Your Own Beer - 8 - Granolabrau Category Pale Ale Recipe Type All Grain Fermentables 6 lbs 6-row cracked pale malt 1 lbs white or brown rice 1 lbs yellow corn grits or flaked maize 6 oz flaked barley 4 oz oatmeal 1.5 lbs clover or orange blossom honey Other 4 oz millet Yeast Wyeast German ale yeast (#1007) Procedure Cook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize. The result should be a mushy, gummy mess. Mash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours. Raise to 168F to deactivate enzymes. Sparge with hot water (168F) to collect 250+ degrees of extract (e.g., 6 gallons at S.G. 1.042). Boil 1-1/2 hours, adding all but 1/2 ounce of hops after 1 hour, honey towards end of boil. Chill wort and add cold water to bring S.G. to 1.050. Pitch with working starter. Dry-hop with reserved hops in hopping bag. Primary fermentation takes 5-7 days. Wyeast 1007 will require 3-4 weeks in secondary fermenter to settle out. Bottle, then age 2 months. Drink and enjoy! Brew Your Own Beer - 9 - Honey Basil Category Spiced Beers Recipe Type All Grain I have brewed this beer, 4 times this year, each time changing the recipe. This one was a good one. It won best of show, 1996 Oregon Homebrewing festival in Albany,OR. Fermentables 8 lbs pale malt 3 lbs. crystal(40L) 4 lbs. munich 1 lb. honey Hops Mt Hood 1 oz. boil Mt Hood 1 oz 45 minutes Other 1 oz. FRESH basil Yeast Wyeast American ale # 1056 Procedure Mash at 122 F. for 20 minutes, 150 F. for 45 minutes. Add honey and basil at the end of the boil. Simple Wheat Beer Category Wheat Beer Recipe Type Extract Fermentables 6.6 lbs wheat malt extract Hops 1 oz Hallertauer hops (boil 60 minutes) Yeast Wyeast Bavarian wheat yeast Procedure Boil extract and hops. Dump in fermenter with enough cold water to make 5 gallons. Pitch yeast. Brew Your Own Beer - 10 - Pale Ale Category Pale Ale Recipe Type Extract Fermentables 3.3 lbs light M&F DME 3 lbs light unhopped M&F malt extract 1 lbs crystal malt Hops 2 oz Willamette hops Yeast Wyeast #1007 Procedure Started yeast 48 hours prior to brew. Used 1 cup DME boiled in 2 cups water for primer. 1 ounce Willamette at start of boil 1, ounce at end. Boiled 1/2 hour, sat 1/2 hour, strained into primary, pitched yeast, fermented at 78 in primary for 1 week, secondary for 2 weeks. Used bottled water because my water has a high concentration of calcium and no cholorine.
The list of books you might like
