Raw Chocolate Treats Healthy Recipes for the Chocolate Lover Jessica Fenton Discover the delicious flavors, health benefits, and versatility of raw chocolate with these easy-to-follow recipes. A tantalizing way to boost anti-oxidants and improve overall health, raw chocolate is becoming an increasingly popular alternative to candy and junk food. • Sugar-free, vegan recipes for drinks, cookies, cakes, candies, desserts, and party food • A comprehensive introduction to raw chocolate, from its history to its abundant nutritional benefits • Illustrated throughout with full-color photographs Contents Author’s Introduction PART 1: Raw Chocolate - from Bean to Butter Raw Chocolate—a History Health Benefits A Guide to Ingredients Making the Most of Raw Chocolate Raw Chocolate Equipment Basic Recipes PART 2: The Recipes Drinks Raw Chocochino/Cacao & Coconut Water Shake Cacao Maca Boost/Choctail Mocktail Raw Chocolate & Banana Smoothie/Winter Warming Drinking Chocolate Candies Raw Chocolate-Coated Brazils Raw Cacao Fudge Tangy Lemon Chocolates Fresh Cherry & Chocolate Truffles White & Dark Orange Creams Double-Dunked Raw Chocolate Truffles Cinnamon-Flavored Raw Chocolate Bars Peppermint Creams Ginger Caramels Almond Butter Truffles Cookies & Cakes Raw Chocolate Cheesecake Raw Chocolate Brownies Rich Raw Chocolate & Vanilla Torte Chocolate Goji Finger Cookies White Chocolate & Raisin Snaps Raw Chocolate Gingerbread People Love Macaroons Desserts Neapolitan Ice Cream Summer Sorbet/Beet & Mint Choc Chip Sorbet Guarana & Goji Nutty Loaf Little Leo’s Dessert White Raw Choc Chip Pudding Tingly Raw Chocolate Body Paint Party Food Raw Hemp & Chocolate Spread Raw Chocolate Gelatin Desserts Crepes Banana Split Birthday Cake Ice Cream Sandwich Raw Ice Cream Sundae Milk Chocolate Fruit & Nut Clusters Cacao Crackers with Spicy Tomato & Cacao Dip INDEX
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