Raspberry Recipes Top 50 Most Delicious Raspberry Recipes

103 Pages·2021·2.4 MB·English

Raspberry Recipes:

Top 50 Most Delicious

Raspberry Recipes

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Otherworld Publishing

Copyright © 2014

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A little about raspberries

Raspberries are popular sweet berries that are commonly enjoyed in desserts. This recipe
book contains the 50 most delicious raspberry recipes, though they don’t only use
raspberries in desserts but also in salads, drinks and even main dishes! If you think you
love raspberries now, just wait until you’ve tried these irresistible raspberry recipes!

It has shown through research that raspberries have the potential to help with weight loss.
This is through the organic compounds called raspberry ketones found in raspberries
which increase fat metabolism.

Raspberries have high anti-inflammatory properties that delay the age-related decrease in
cognitive ability and reduce blood pressure. The anthocyanins that are found in the fruit
that gives it a red color are essential for maintaining healthy skin and beautiful
complexion. These anthocyanins are antioxidants which protect the body from free
radicals that cause age-related skin damage, cancer, and heart disease.

Raspberries promote a healthy immune system since they contain many of the essential
nutrients such as vitamin C, vitamin E, vitamin K, iron, folate, potassium and manganese.

Raspberries must be eaten soon after picking or after buying from the store since they are
highly perishable. So quickly pick a recipe and turn those raspberries into something
amazing.

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Contents

Main Dishes

1. Raspberry Bacon Frittata
2. Sweet and Spicy Raspberry Chicken Wings
3. Beef Tenderloin with Raspberry Chimichurri
4. Marinated Steak with Raspberry Mango Salsa
5. Raspberry Mole with Chicken

Salads and Side Dishes

6. Couscous & Fruit Salad
7. Raspberry Goat Cheese Salad
8. Roasted Fennel Salad with Raspberries
9. Raspberry Turkey Salad
10. Caribbean Raspberry Avocado Salad
11. Raspberry Arugula Salad in Romano Cheese Bowl
12. Caramelized Onion Raspberry Noodle Toss
13. Green Beans and Raspberry Hazelnut Toss
14. Roasted Brussel Sprouts with Raspberries and Pancetta
15. Raspberry Jam

Desserts

16. Raspberry-Cream Layer Cake
17. Raspberry Sweet Potato Cakes with Honey Sour Cream
18. Raspberry Ice Cream Cake
19. Raspberry Buckle
20. Raspberry Shortcakes
21. Pink Meringue Cupcakes with Raspberry Curd
22. Raspberry-Filled Molten Chocolate Cupcakes
23. Raspberry-Swirl Cheesecake
24. Decadent Chocolate Raspberry Cheesecake
25. Raspberry Coconut Cream Pie
26. Raspberry-Lemon Whoopie Pies
27. Raspberry-Chocolate Pie
28. Strawberry-Raspberry Lattice Pie
29. Light Raspberry Cream Pie
30. Raspberry-Ripple Meringue
31. Tangy Raspberry Fool
32. Lemon-Raspberry Semifreddo
33. Rose Raspberry Sorbet
34. Raspberry Sorbet

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35. Smooth Raspberry Ice Cream
36. Raspberry Cobbler
37. Raspberry Peach Cobbler
38. Grand Raspberry Trifle
39. Baked Raspberry Custard
40. Raspberry Custard Tart
41. Pear-Raspberry Tart
42. Fast Raspberry Scones
43. Raspberry and Cranberry Banana Bread
44. Raspberry Pear Pecan Quick Bread
45. Raspberry Corn Muffins
46. Raspberry-Orange Muffins

Beverages

47. Raspberry-Mango Sangria
48. Raspberry-Lime Freeze
49. Raspberry Coolers
50. Pink Lemonade Syrup

More Top 50 Recipe Books

Main Dishes

Raspberry Bacon Frittata

Excellent for brunch, the sweetness of the raspberry goes great with bacon, but then again
what doesn’t go great with bacon!

Yield: Makes 4 Servings

Ingredients:

1/4 cups butter (1/2 stick)

2 cups refrigerated hash brown potatoes

2/3 cups chopped Canadian bacon

1/3 cups chopped scallions

Salt and pepper

1 ⅓ cups of raspberries

4 large eggs

2 tablespoons milk

1 tablespoon fresh parsley leaves, chopped

1 cup shredded white cheddar cheese

Method of Preparation:

1. Preheat oven to 350 degrees F.
2. Melt the butter in a frying pan on a stove set to high heat. Add the potatoes, the bacon

and the scallions, as well as salt and pepper for seasoning. Cook this for 7 minutes
and then place raspberries on top, spread evenly.

3. Place the eggs, the milk and the parsley into a bowl and whisk them together. Pour

this over the potatoes and continue cooking for 3 more minutes. Add cheese on top.

4. Bake until the cheese has melted and the eggs are cooked, this should take 5 minutes.

Sweet and Spicy Raspberry Chicken Wings

Chicken wings have been a favorite for a long time now, so finding some new ways to
make the dish extra tasty isn’t something new. For this one, raspberry sauce is being added
to the chicken wings for a new flavor that will have you wanting more.

Yield: Makes 8-10 Servings

Ingredients:

For the Raspberry Sauce:

1 tbsp. of canola oil

1/2 cup of minced yellow onion

1 garlic clove, minced

2 2/3 cups of raspberries

1/3 cup + 1 tbsp. of packed light brown sugar

1 tbsp. of light molasses

2 tbsp. of cider vinegar

2 tbsp. of Worcestershire sauce

2 tbsp. of tomato ketchup

2 tsp. of mustard

1/2 tsp. of hot red pepper sauce

For the Chicken Wingettes:

Vegetable oil spray for the baking sheet

4 pounds chicken wingettes

2 tablespoons chili or curry powder

1 tablespoon kosher salt

Method of Preparation:

To make the Raspberry Sauce:

1. Use a heavy-bottomed saucepan to heat the oil, set heat to medium.
2. Stir in the onions to cook them until they turn golden, this should take 5 minutes or

so. Stir in the garlic and continue until its fragrance comes out, in one more minute.

Add in the rest of the ingredients and allow it to simmer

3. Bring the heat down to medium-low and stir while it simmers. Do this until the

raspberry juices thicken slightly, this should take 10 minutes.

4. Move the contents to a blender.
5. Puree with the lid slightly open.
6. Allow to cool and separate into two, one part for glaze and another part for filling.

To make the Chicken Wingettes:

7. Preheat oven to 425 degrees F. Line a baking sheet with parchment or spray with

cooking oil.

8. Dry chicken by patting them with a towel and mix into the chili powder. Add salt.
9. Lay onto the baking sheet.
10. Roast until the wings turn brown and are no longer pink near the bone, this should be

at 35 minutes. Turn the wings once while roasting.

11. Use the first portion of the sauce to brush onto the chicken and continue roasting until

it’s glazed, this should take 2 ½ minutes more. Invert it and add more sauce to the
underside. Continue roasting until that glazes as well, another 2 ½ minutes.

12. Pour the rest of the sauce into a small bowl.
13. Place the wings on a platter while warm and serve with sauce on the side.

Beef Tenderloin with Raspberry Chimichurri

Chimichurri is actually an Argentinean condiment for steak. This recipe is made with a
generous amount of parsley, olive oil, and vinegar that is a fresh and fruity variation with
citrus and raspberries.

Yield: Makes 8 Servings

Ingredients:

4 cups of raspberries, divided

3 cups of fresh parsley leaves, chopped

1/4 cups of orange zest

3 tbsp. of chopped garlic

2 tsp. of grated lemon zest

3 tbsp. of fresh lemon juice

2 tsp. of ground cumin, toasted

salt and pepper, to taste

3 lb. of center cut beef tenderloin, tied

Method of Preparation:

1. Blend 2 ⅔ cups of the raspberries with everything but the salt and pepper and the

beef in a food processor. Add salt and pepper to taste.

2. Season the beef with more salt and pepper and then roast it. Slice it afterwards.
3. Sprinkle the beef with the raspberry blend and then use the rest of the raspberries to

garnish.