Rachel's Everyday Kitchen: Simple, Delicious Family Food PDF
Preview Rachel's Everyday Kitchen: Simple, Delicious Family Food
CONTENTS Cover Title Page Introduction List of Recipes PIZZA AND BREAD FISH AND SHELLFISH POULTRY EGGS AND CHEESE BEEF AND LAMB HAM AND PORK PULSES, GRAINS AND PASTA VEGETABLES SWEET THINGS Conversion charts Acknowledgements Copyright About the Publisher INTRODUCTION WE ALL LEAD SUCH HECTIC LIVES, and as a busy working parent I understand how challenging it can be to cook wholesome food for your family every day. During my many years as a cookery teacher I have tried and tested family friendly, hassle-free recipes on my children so that you too can easily cook for your family without ever compromising on flavour. Cooking for yourself and for your family is such an important thing to be able to do. Eating good food has a profound impact on your health, energy and outlook. It may take a little longer than heating up a ready- meal or ordering a take-away, but it is the only way of ensuring you know where all the ingredients come from. Cooking ensures your family’s meals are nutritious and delicious but can also be creative and fun! In this book, I hope to show you how to make the most of your time in the kitchen and how to make best use of the ingredients that you buy. With a bit of forward thinking, you can turn one meal into several different dishes, keeping waste to a minimum. If you’re going to buy the best ingredients you can afford, then it’s vital that nothing is wasted. Cooked potatoes left over from lunch could be made into a delicious and comforting tartiflette for supper on another day, for instance, while roasted butternut squash enjoyed hot at the table could be transformed into a tasty salad for a packed lunch. Buying fresh ingredients that are in season – asparagus and rhubarb in the spring, for instance, or plums and squash in the autumn – will ensure you’re getting maximum value and flavour from what you eat. Cooking in bulk can save both time and money, too. As you’ll see, I’ve included lots of recipes that are just as easy to make in a slightly larger quantity and then freeze the extra portion. Stews, soups, pies, along with many other recipes, can all be doubled up and frozen for another day. So rather than resorting to a ready meal, you can defrost something homemade instead – guaranteed to be more nutritious and much tastier! Just a few small adjustments to your weekly routine could reap big rewards for you and your family, with delicious, healthy meals and more time spent together enjoying them. With its straightforward recipes and lots of practical, thrifty tips, I hope this book will go some way to achieving just that. List of Recipes Apple Custard Tart Beef Stock Broccoli Orzo Salad Bubble and Squeak Butterscotch Apple Pudding Caramelised Onion and Rosemary Bread Cheese, Tomato and Basil Tart Cheesy Bread Gratin Cheesy Chorizo Dough Balls Cheesy Kale Bake Cheesy Meatballs with Spaghetti Chermoula Fish Tagine Chicken and Bacon Casserole Chicken and Ham Pie Chicken Livers with Sherry Chicken Stock Chicken, Fennel and Orange Salad Chinese-Style Duck Soup Chocolate Cookies and Cream Cheesecake Chocolate Mousse Chocolate Mousse with Salted Caramel Sauce and Shortbread Biscuits Classic Lasagne Conchiglie with Broad Beans, Courgettes and Cream Crispy Swede Bake Crunchy Macaroni and Cheese Double Chocolate Chip Cookies Duck Breasts with Plum Sauce and Vegetable Stir-Fry Duck Plum Spring Rolls Duck Stock Easy Arancini With Crème Fraîche Herb Sauce Enchiladas Fish Gratin with Crunchy, Cheesy Breadcrumbs Fishcakes Flatbreads with a Spiced Cannellini Bean Dip French Toast with Cinnamon Mascarpone Fried Eggs with Chorizo, Onions and Potatoes Ginger Pork Stir-Fry Golden Couscous Honey-Roasted Duck with Red Cabbage Iced Strawberry Meringue Cake Instant Cullen Skink Lamb and Pearl Barley Broth Lamb Kofta Tagine Lamb Neck with Yoghurt, Cucumber and Mint Lamb, Feta and Chard Pizza Listy’s Glazed Ham Meatball Skewers Meringues Mexican-Style Prawns with Guacamole and Tomato Salsa Minestrone Moroccan Chickpea Tagine Mushroom, Thyme and Chorizo Penne Mussels Cooked in Cider Nectarine and Strawberry Frangipane Nutty Quinoa Salad Orange Swirl Loaf Pancakes with Orange Butter Panzanella Parma Ham, Goat’s Cheese and Red Onion Pizza Peaches with Mascarpone, Pistachios and Honey Peanut Butter Shortbread Biscuits Perfect Mashed Potato Pesto Pickled Beetroot, Sweet Potato and Lentil Salad Pilaf Rice Pinwheels Pork Satay with Spicy Peanut Sauce Pork Sliders with Red Cabbage Salad Potato, Mozzarella and Rosemary Pizza Potato, Smoked Salmon and Dill Tart Prawn and Asparagus Spaghetti Prawn Bisque with Garlic Mayonnaise Croutons Pulled Lamb Toasted Baps Quick Chicken Casserole Quick Double Chocolate Millionaire’s Shortbread Quick Preserved Lemons Raspberry Upside-Down Cake Red Lentil Soup with Cumin and Coriander Roast Chicken Pieces with Lemon and Herb Aioli Roast Chicken with White Wine, Leeks and Carrots Roasted Broccoli Roasted Butternut Squash Salad Roasted Butternut Squash with Thyme Root Vegetable Gratin Rosemary and Garlic Spatchcock Chicken with Bulgur Wheat Salad Rustic Plum Pie Saffron Clams Saffron Rice with Sultanas and Pistachios Salted Caramel Sauce Sausage Pasta Pot Sesame Pak Choi Shepherd’s Pie Shortbread Biscuits Slow-Roast Pork Belly with Rosemary Slow-Roasted Lamb with Beans Smoked Haddock Pie Smoked Mackerel Tart Smoked Salmon and Lemon Risotto with Asparagus Spanish Chicken Spiced Lamb Gigot Chops Spicy Spatchcock Chicken with Watercress and Orange Salad Spinach, Bacon and Gruyère Frittata Steak Fajitas Stuffed Butternut Squash with Goat’s Cheese Summer Fruit Compote Summer Fruit Jelly Summer Vegetables with Tarragon Sun-Blushed Tomato Pizza
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