Other Books by Robin Robertson Quick-Fix Vegetarian 1,000 Vegan Recipes Vegan Fire and Spice Vegan on the Cheap Party Vegan Fresh from the Vegetarian Slow Cooker Vegan Planet The Vegetarian Meat and Potatoes Cookbook One-Dish Vegetarian Meals Carb Conscious Vegetarian Apocalypse Chow! (with Jon Robertson) Peanut Butter Planet Pasta for All Seasons Rice and Spice The Sacred Kitchen (with Jon Robertson) The Vegetarian Chili Cookbook Some Like It Hot The Soy Gourmet 366 Simply Delicious Dairy-Free Recipes 366 Healthful Ways to Cook Tofu and Other Meat Alternatives Quick-Fix Vegan copyright © 2011 by Robin Robertson. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of reprints in the context of reviews. Andrews McMeel Publishing, LLC an Andrews McMeel Universal company 1130 Walnut Street, Kansas City, Missouri 64106 www.andrewsmcmeel.com ISBN: 9781449412852 Library of Congress Control Number: 2011921502 Photos by Ben Pieper, p. X, 84; all other photos courtesy of iStockphoto.com www.globalvegankitchen.com Cover design by Tim Lynch Front cover photography by Stock Food/ McKenna Photography ATTENTION: SCHOOLS AND BUSINESSES Andrews McMeel books are available at quantity discounts with bulk purchase for educational, business, or sales promotional use. For information, please e- mail the Andrews McMeel Publishing Special Sales Department: [email protected] acknowledgments introduction chapter 1 getting started chapter 2 starters and snacks chapter 3 stovetop suppers chapter 4 pasta express chapter 5 soups in short order chapter 6 speedy sandwiches chapter 7 snappy salads chapter 8 easy make-ahead bakes chapter 9 sauces and condiments chapter 10 (almost) effortless desserts metric conversions and equivalents index author bio acknowledgments I’m fortunate to have a wonderful network of friends, family, and colleagues who enrich my life and my work. First and foremost I want to express my gratitude to a fantastic group of recipe testers: Jacqueline Bodnar, Jamie Coble, Lisa Dahlmeier, Linda Evans, Noelle Goveia, Mary Greenfield, Cassandra Greenwald, Lisa Harrington Seaman, Lea Jacobson, Kim Lahn, Ted Lai, Lori Maffei, Tami Noyes, Jenna Patton, Russell Patton, Eric Prescott, Kamber Sherrod, Elaine Trautwein, Andrea Weaver, Dianne Wenz, and Liz Wyman. Your enthusiasm for the recipes and your diligence in testing them made my job a dream. Much love and gratitude to my husband and best friend Jon, for all you do. And to my cats Gary and Mitski, thanks for making me smile every day and for being excellent office cats. I also want to thank the talented team at Andrews McMeel Publishing, especially my editor, Jean Lucas, as well as Diane Marsh, John Carroll, Dave Shaw, and Carol Coe. Thanks also to my agent, Stacey Glick of Dystel & Goderich Literary Management.
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