Do you find yourself staring into your empty refrigerator after a long day at work?
Do you reach for take-out and delivery menus instead of cooking at home?
How can you juggle a busy life and still put tasty meals on the dinner table for your family?
After a busy day at work, school and with other commitments, it’s understandable that you’re not thinking creatively every weekday evening about what to make for dinner.
Trying to focus on preparing a delicious meal after a long day can be hard, especially since everyone wants your undivided attention when you walk in the front door. Plus, you need to have food IN the fridge to make a suitable meal for the family.
Dinner recipes don’t have to be drawn-out and bothersome. The recipes in this cookbook are a testament to that. They’re easy to make, and your family will love them.
Keeping your pantry and fridge well-stocked will help you make dinner on the fly if you forget to plan ahead. Pasta, rice, vegetables and fruits are handy helpers when you’re throwing together a tasty meal without spending a long time prepping. Make sure you have your most-used spices in the rack, as well.
Having a plan is important, too. If you’ve thought ahead, you can have everything ready to prep and cook when you get home. Turn the page, let’s get cooking!