Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications PDF
Preview Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications
QUANTITATIVE METHODS AND ANALYTICAL TECHNIQUES IN FOOD MICROBIOLOGY Challenges and Health Implications QUANTITATIVE METHODS AND ANALYTICAL TECHNIQUES IN FOOD MICROBIOLOGY Challenges and Health Implications Edited by Leonardo Sepúlveda Torre, PhD Cristóbal Noé Aguilar, PhD Porteen Kannan, PhD A. K. Haghi, PhD First edition published 2022 Apple Academic Press Inc. CRC Press 1265 Goldenrod Circle, NE, 6000 Broken Sound Parkway NW, Palm Bay, FL 32905 USA Suite 300, Boca Raton, FL 33487-2742 USA 4164 Lakeshore Road, Burlington, 2 Park Square, Milton Park, ON, L7L 1A4 Canada Abingdon, Oxon, OX14 4RN UK © 2022 Apple Academic Press, Inc. Apple Academic Press exclusively co-publishes with CRC Press, an imprint of Taylor & Francis Group, LLC Reasonable efforts have been made to publish reliable data and information, but the authors, editors, and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. 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For works that are not available on CCC please contact [email protected] Trademark notice: Product or corporate names may be trademarks or registered trademarks and are used only for identification and explanation without intent to infringe. Library and Archives Canada Cataloguing in Publication Title: Quantitative methods and analytical techniques in food microbiology : challenges and health implications / edited by Leonardo Sepúlveda Torre, PhD, Cristóbal Noé Aguilar, PhD, Porteen Kannan, PhD, A. K. Haghi, PhD. Names: Sepúlveda Torre, Leonardo, editor. | Aguilar, Cristóbal Noé, editor. | Kannan, Porteen, editor. | Haghi, A. K., editor. Description: First edition. | Includes bibliographical references and index. Identifiers: Canadiana (print) 2021039336X | Canadiana (ebook) 20210393394 | ISBN 9781774637265 (hardcover) | ISBN 9781774637425 (softcover) | ISBN 9781003277453 (ebook) Subjects: LCSH: Food—Microbiology. | LCSH: Foodborne diseases—Microbiology. | LCSH: Food—Safety measures. Classification: LCC QR115 .Q83 2022 | DDC 664.001/579—dc23 Library of Congress Cataloging‑in‑Publication Data CIP data on file with US Library of C o ngress ISBN: 978-1-77463-726-5 (hbk) ISBN: 978-1-77463-742-5 (pbk) ISBN: 978-1-00327-745-3 (ebk) About the Editors Leonardo Sepúlveda Torre, PhD Full Professor, Bioprocesses and Microbial Biochemistry Group, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, México Leonardo Sepúlveda Torre, PhD, is a chemist specializing in Broma tology at the School of Chemistry of the Autonomous University of Coahuila (UAdeC). His postgraduate studies were in related topics on Food Biotechnology in the Food Research Department of the UAdeC. In 2011 he made a research stay at the “Institute of Biotechnology and Bioengineering at the University of Minho (Uminho), Braga, Portugal. He worked as a collaborator at the Center of Biological Engineering” in Uminho, Braga, Portugal, with the link project “Biotechnologies for regional food biodiversity in Latin America.” At the same institution, he carried out his postdoctoral stay in 2015–2016 on “Assisted extraction by fermentation of polyphenols from agro-industrial waste.” He is currently a professor-researcher in the School of Chemistry of the UAdeC, respon sible for the group Bioprocesses and Microbial Biochemistry. He teaches classes in algebra, differential calculus, differential equations, accounting, and financial administration, general microbiology, food microbiology in chemical engineering, chemical, and QFB programs. Cristóbal Noé Aguilar, PhD Full Professor, Associate Editor of Heliyon (Microbiology) and Frontiers in Sustainable Food Systems (Food Processing), Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Mexico Cristóbal Noé Aguilar, PhD, is a Director of Research and Postgraduate Programs at the Universidad Autonoma de Coahuila, Mexico. Dr. Aguilar has published more than 160 papers in indexed journals, more than 40 articles in Mexican journals, and 250 contributions in scientific meetings. He has also published many book chapters, several Mexican books, four vi About the Authors editions of international books, and more. He has been awarded several prizes and awards, the most important of which are the National Prize of Research (2010) from the Mexican Academy of Sciences; the Prize “Carlos Casas Campillo (2008)” from the Mexican Society of Biotechnology and Bioengineering; National Prize AgroBio-2005; and the Mexican Prize in Food Science and Technology. Dr. Aguilar is a member of the Mexican Academy of Science, the International Bioprocessing Association, the Mexican Academy of Sciences, the Mexican Society for Biotechnology and Bioengineering, and the Mexican Association for Food Science and Biotechnology. He has developed more than 21 research projects, including six international exchange projects. Porteen Kannan, PhD Assistant Professor, Department of Veterinary Public Health, Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, India Porteen Kannan, PhD, is an Assistant Professor in the Department of Veterinary Public Health at Madras Veterinary College, Tamil Nadu Veter inary and Animal Sciences University, India. The research activities of Dr. Kannan include food safety and anti-microbial resistance. He performed his postdoctoral studies at the US Department of Agriculture, Maryland, USA, with a specialization in foodborne pathogens. He has published his work in both national and international journals. He is actively involved in mentoring both MVSc and PhD students. A. K. Haghi, PhD Professor Emeritus of Engineering Sciences, Former Editor-in-Chief, International Journal of Chemoinformatics and Chemical Engineering and Polymers Research Journal; Member, Canadian Research and Development Center of Sciences and Culture A. K. Haghi, PhD, is the author and editor of 200 books, as well as over 1,000 published papers in various journals and conference proceedings. Dr. Haghi has received several grants, consulted for a number of major corporations, and is a frequent speaker to national and international audi ences. Since 1983, he has served as a professor at several universities. He is About the Editors vii former Editor-in-Chief of the International Journal of Chemoinformatics and Chemical Engineering and Polymers Research Journal, and is on the editorial boards of many international journals. He is also a member of the Canadian Research and Development Center of Sciences and Cultures (CRDCSC), Montreal, Quebec, Canada. He holds a BSc in urban and environmental engineering from the University of North Carolina (USA), an MSc in mechanical engineering from North Carolina A&T State University (USA), a DEA in applied mechanics, acoustics, and materials from the Université de Technologie de Compiègne (France), and a PhD in engineering sciences from Université de Franche-Comté (France). Contents Contributors ......................................................................................................... xi Abbreviations .......................................................................................................xv Preface .............................................................................................................. xvii 1. Classification of Microorganisms and Food Microbiology Generalities .................................................................................................. 1 Alfredo Ivanoe García-Galindo, Leonardo Sepúlveda, and Cristóbal Noé Aguilar 2. Risk and Safety in Microbiology ............................................................. 11 Josefina Rodríguez and Cristobal N. Aguilar 3. Food-Microorganism Interaction ............................................................ 25 Nathiely Ramirez-Guzman, Leonardo Sepúlveda, and Cristóbal Noé Aguilar 4. Food Preservation ..................................................................................... 39 Cristian Torres-León and Cristóbal Noé Aguilar 5. Food and Diseases: What to Know in the Fight to Ensure Food Safety ................................................................................... 57 Cristian Torres-León, Leonardo Sepúlveda, and Cristóbal Noé Aguilar 6. Microbial Products of Importance in the Food Industry ...................... 75 José L. Martínez-Hernández, José Sandoval-Cortes, and Cristóbal Noé Aguilar 7. Hygiene, Control, and Inspection in Foods ............................................ 97 José Sandoval-Cortes, José L. Martínez-Hernández, and Cristóbal Noé Aguilar 8. Molecular Methods for Microorganism Detection ................................111 Adriana C. Flores-Gallegos, Raúl Rodríguez-Herrera, and Cristóbal Noé Aguilar 9. New Molecular Methods for the Detection of Microorganisms .......... 133 Raúl Rodríguez-Herrera and Cristóbal Noé Aguilar 10. Fungal Production and Function of Phytase ........................................ 145 Alberto A. Neira-Vielma, Cristóbal Noé Aguilar, Anna Ilyina, Georgina Michelena-Álvarez, and José L. Martínez-Hernández
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