Pure Ketchup: A History of America's National Condiment With Recipes PDF
Preview Pure Ketchup: A History of America's National Condiment With Recipes
cover next page > title : Pure Ketchup : A History of America's National Condiment With Recipes author : Smith, Andrew F. publisher : University of South Carolina Press isbn10 | asin : 1570031398 print isbn13 : 9781570031397 ebook isbn13 : 9780585337340 language : English subject Cookery (Ketchup) , Ketchup. publication date : 1996 lcc : TX819.K48S63 1996eb ddc : 641/.814 subject : Cookery (Ketchup) , Ketchup. cover next page > < previous page page_iii next page > Page iii Pure Ketchup A History of America's National Condiment with Recipes Andrew F. Smith < previous page page_iii next page > < previous page page_iv next page > Page iv Copyright © 1996 University of South Carolina Published in Columbia, South Carolina, by the University of South Carolina Press Manufactured in the United States of America 00 99 98 97 96 5 4 3 2 1 Library of Congress Cataloging-in-Publication Data Smith, Andrew F., 1946- Pure ketchup : a history of America's national condiment, with recipes / Andrew F. Smith. Includes bibliographical references and index. ISBN 1-57003-139-8 (cloth) 1. Cookery (Ketchup) 2. Ketchup. I. Title. TX819.K48S63 1996 641'.814dc20 96-25916 The material contained in this book is being published solely because of its historical interest and is not intended as a source of recipes for the modern reader or of medical information or advice. Neither author nor publisher assumes any responsibility for the reader's application of the material contained herein. < previous page page_iv next page > < previous page page_v next page > Page v This book is dedicated to Michael Joseph Beiser, a friend and colleague, whose support and assistance encouraged me to finish this work, and to all others living with AIDS. < previous page page_v next page > < previous page page_vii next page > Page vii Contents Preface xi Part I: History Chapter 1: Introducing Ketchup and Its Polyglot Parentage 3 4 Origins 6 Catchup, Catsup, or Ketchup? 6 The British Chapter 2: The Rise and Demise of Homemade Ketchup 12 14 Mushroom, Fish and Seafood, and Walnut Ketchups 16 Pickles, Sauces, and Ketchups 17 Ketchup in Eighteenth-Century America 18 The Rise of Tomato Ketchup 19 Ketchup in Nineteenth-Century Britain and America 23 Reasons for Ketchup's Initial Success 25 Ketchup Commonalities 26 Homemade Ketchup's High-water Mark 27 The Fall of Homemade Ketchup Chapter 3: The Commercialization of Ketchup 33 34 Early Tomato Ketchup Manufacturing 36 The Rapid Expansion of Commercial Ketchup 45 Manufacturing Ketchup at the Turn of the Century 47 Commercial Nontomato Ketchups 50 America's National Condiment Chapter 4: The Quest for Pure Ketchup 59 60 Ketchup's Afflictions 67 Passage of the National Pure Food and Drugs Act 69 Ketchup Standards and Enforcement Efforts < previous page page_vii next page > < previous page page_viii next page > Page viii Chapter 5: The Benzoate War 77 78 Wiley Opposes Benzoates 80 Ketchup Experiments 83 The Antibenzoite Lobby 90 Probenzoite Forces Strike 95 Heinz Strikes Back 97 The Referee Board Decides 98 Antibenzoite Forces Strike Back 105 The Denver Convention 108 The Fight against Benzoates in Indiana 109 Victors and Vanquished Chapter 6: Ketchup Revolutions 119 121 Consolidation in the Ketchup Industry 122 The Agricultural Revolution 123 Ketchup Races 126 Ketchup Manufacturing in the Twentieth Century 129 The Content Revolution 131 Bottling and Packaging Revolutions Chapter 7: Ketchup Today and Tomorrow 135 136 What Is a Good Ketchup? 138 Why Is Ketchup So Popular? 139 Ketchup as a Vegetable 140 The Return of Homemade Ketchup 141 Designer Ketchups 142 The Salsa Challenge 143 A Business of Global Significance Part II: Historical Ketchup Recipes A Note on the Recipes 149 151 1. Anchovy Ketchup 152 2. Apple Ketchup 152 3. Apricot Ketchup 153 4. Barberry Ketchup 153 5. Blackberry Ketchup < previous page page_viii next page > < previous page page_ix next page > Page ix 153 6. Camp Ketchup 154 7. Catsup Cream Dressing 154 8. Cherry Ketchup 155 9. Cockle Ketchup 155 10. Cold Ketchup 156 11. Compound or Cook's Ketchup 156 12. Cranberry Ketchup 156 13. Creole Ketchup 157 14. Cucumber Ketchup 158 15. Currant Ketchup 159 16. Damson Ketchup 159 17. Elderberry Ketchup 160 18. English Ketchup 161 19. Gooseberry Ketchup 162 20. Grape Ketchup 163 21. Herring Ketchup 163 22. Ketchup for Mutton 163 23. Ketchup to Keep Seven Years 164 24. Ketchup to Keep Twenty Years 164 25. Kidney Bean Ketchup 165 26. Lemon Ketchup 165 27. Liver Ketchup 167 28. Lobster Ketchup 168 29. Mum (or Old Beer) Ketchup 168 30. Mushroom Ketchup 175 31. Mussel Ketchup 175 32. Oyster Ketchup 177 33. Peach Ketchup 178 34. Pepper Ketchup 179 35. Pimento Ketchup 179 36. Plum Ketchup 181 37. Pudding Ketchup 180 38. Raspberry Ketchup 181 39. Rum Ketchup < previous page page_ix next page >
Description:The list of books you might like
