Copyright © 2016 by Emily Lael Aumiller Interior photography © 2016 by Lauren Volo All rights reserved. For information about permission to reproduce selections from this book, write to [email protected] or to Permissions, Houghton Mifflin Harcourt Publishing Company, 3 Park Avenue, 19th Floor, New York, New York, 10016. www.hmhco.com Library of Congress Cataloging-in-Publication Data is available. ISBN 978-0-544-19069-6 (paper over board); 978-0-544-19064-1 (ebook) Book design by Level, Calistoga, CA Ebook design and production by Rebecca Springer v1.0416 INTRODUCTION RECIPES & TECHNIQUES ➀ Alternative Ingredients ➁ Tools to Have Handy ➂ Cake and Icing Recipes ➃ Cake Construction ➄ Working with Fondant, Sugar Paste, and Marzipan ASPECTS OF CAKE DESIGN ➅ Classical ➆ Classical Whimsy ➇ Modern ➈ Modern Whimsy ➉ Dessert Tables RESOURCES ACKNOWLEDGMENTS INDEX
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