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Proteins from land plants - Potential resources for human nutrition and food security PDF

2013·0.2465 MB·other
by  Li Day
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Preview Proteins from land plants - Potential resources for human nutrition and food security

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Trends in Food Science & Technology, 32 (2013) 25-42. doi:10.1016/j.tifs.2013.05.005
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.