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Protein-Based Surfactants (Surfactant Science Series) PDF

302 Pages·2001·3.65 MB·English
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"Describes preparation techniques of protein-based surfactants (PBS) in the laboratory by a variety of chemical and enzymatic means, production by using different types of amino acids, and marketplace applications of PBS in medical and personal care products, detergents, cosmetics, antimicrobial agents, and foods."
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.