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Protected Cultivation Technology PDF

222 Pages·2015·7.43 MB·English
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Lkajf{kr Ñf’k izkSn~;ksfxdh% vuqdj.k ,oa izHkko dk ewY;k¡du Protected Cultivation Technology: An Assessment of Adoption and Impact ITIGI PRABHAKAR DIVISION OF AGRICULTURAL EXTENSION ICAR-INDIAN AGRICULTURAL RESEARCH INSTITUTE NEW DELHI – 110012 2015 ACKNOWLEDGEMENT The best and safest thing to keep a balance in your life is to acknowledge the great powers around us and within us. So it is essential that I acknowledge the great powers, who paved the way on which I have walked so far. As a prelude to my thanksgiving, at first I wish to thank the almighty for giving me strength to complete my entire course and research program. I wish to express my deepest sense of gratitude and indebtedness to Dr. K. Vijayaragavan, Former Joint Director (Extension) & Director (Acting) and chairperson of my advisory committee for his invaluable guidance, constant encouragement, cooperative attitude, immense patience, useful discussion and peerless criticisms during the course of investigation and preparation of the manuscript. He has always been a fountain of inspiration to me. It is a great privilege for me to express my esteem and profound sense of gratitude to Dr. Premlata Singh, Head and Professor, Division of Agricultural Extension and Co-chairperson of my advisory committee for her constructive and valuable suggestions. She was always there to meet all my professional needs and helped her best whenever I sought for them. I feel immense pleasure to convey my heartfelt thanks to members of my advisory committee Dr. T. Janakiram, ADG (Horticulture-1), Dr. I. Sekar, Principal Scientist, Division of Agricultural Economics and Dr. Seema Jaggi, Professor, ICAR-Indian Agricultural Statistical Research Institute, New Delhi for their kind suggestions, encouragement and needed help during my study. I express my heartful thanks to Dr. J. P. Sharma, Joint Director (Extension), IARI, New Delhi for providing me all the help and motivation in undertaking this research in an enthusiastic manner. It is a great occasion for me to express my deep sentiments, legitimate regards and gratitude towards Dr. Roy Burman, Dr. V. Sangeeta, Dr. Rashmi Singh, Dr. M.S. Nain, Dr. B.K Singh, Dr. Kumbhare, Dr. Monika and Dr. Sujit Sarkar, Division of Agricultural Extension, ICAR-IARI, for providing me the necessary facilities and CONTENTS Chapter Title Page No. 1 Introduction 1-8 2 Review of Literature 9-26 3 Research Methodology 27-44 4 Results and Discussion 45-106 5 Summary and Conclusion 107-120 Abstract References I-X Annexure I i-xiii Annexure II xiv-xxii Annexure III xxiii-xxiv Annexure IV xxv-xxxi LIST OF FIGURES Fig. No. Title After page No. 1. Karnataka geographical map 28 28 2. Maharashtra geographical map 28 3. Bengaluru rural district geographical map 28 4. Belgaum district geographical map 28 5. Pune district geographical map 28 6. Sangli district geographical map 44 7. Glimpses of Data collection process LIST OF TABLES Table After Page Title No. No. 4.1.1 Time line representation of greenhouse growth and 48 development around the world 4.1.2 Area (ha) under greenhouse cultivation of 54 horticulture crops in various countries 4.1.3 Area (ha) under plastic low tunnels for protected 57 cultivation of horticulture crops in different countries 4.1.4 Area under floating mulch (ha) in different countries 58 4.1.5 Area under plastic mulch (ha) in different countries 59 4.1.6 Potential production identified for protected 63 cultivation in India 4.1.7 Crops grown under Protected Cultivation 72 Technology in Karnataka and Maharashtra 4.1.8 Varieties of various crops grown under polyhouse in 73 Karnataka and Maharashtra 4.2.1 Basic information about area, initial investment, 75 source of information of PCT growers in the study area 4.2.2 Extent of adoption of various components in 77 polyhouse technology by respondents 4.2.3 Extent of adoption of various components of shade 79 nethouse technology by respondents 4.3.1 Determinants of adoption of polyhouse technology 82 4.3.2 Determinants of adoption of shade nethouse 83 technology 4.4.1 Impact of polyhouse on employment generation 85 (mandays) 4.4.2 Impact of polyhouse technology on land holding 85 status (Acres) 4.4.3 Impact of polyhouse technology on Savings (Rs.) 86 4.4.4 Economics of rose cultivation under polyhouse 86 technology in Maharashtra 4.4.5 Economics of rose cultivation under polyhouse 86 technology in Karnataka 4.4.6 Economics of gerbera cultivation under polyhouse 86 technology in Maharashtra 4.4.7 Economics of gerbera cultivation under polyhouse 86 technology in Karnataka 4.4.8 Economics of carnation cultivation under polyhouse 87 technology in Maharashtra 4.4.9 Economics of carnation cultivation under polyhouse 87 technology in Karnataka 4.4.10 Comparison of total cost required, total net profit and 87 B:C ratio between Maharashtra and Karnataka 4.5.1 Impact of nethouse technology on Employment 90 generation (mandays) 4.5.2 Impact of nethouse technology on change in 91 Landholding (acres) 4.5.3 Impact of nethouse technology on change in savings 91 (Rs) 4.5.4 Economics of chilli seed production under nethouse 91 technology in Karnataka 4.5.5 Economics of chilli seed production under nethouse 91 technology in Maharashtra 4.5.6 Economics of tomato seed production under 92 nethouse technology in Karnataka 4.5.7 Economics of tomato seed production under 92 nethouse technology in Maharashtra 4.6.1 Environmental constraints as perceived by farmers in 93 adoption of polyhouse technology 4.6.2 Technical constraints as perceived by farmers in 95 adoption of polyhouse technology 4.6.3 Labour constraints as perceived by farmers in 96 adoption of polyhouse technology 4.6.4 Economic constraints as perceived by farmers in 97 adoption of polyhouse technology 4.6.5 Average initial investment required to establish 98 polyhouse under one unit area (1008 sq m) for important crops grown under polyhouse in the study area 4.6.6 Marketing constraints as perceived by farmers in 99 adoption of polyhouse technology 4.6.7 Strategies to expedite the rate of adoption of 101 polyhouse technology as perceived by farmers 4.6.8 Strategies to expedite the rate of adoption of 103 polyhouse technology according to other stakeholders

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co-operative agricultural service societies and Government should support the agro- based industries. Training regarding during summer season for soil moisture conservation and weed control, whereas the transparent mulch of 30-40 micron Thesis, Acharya N. G. Ranga. Agricultural University
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