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Practical Handbook of Microbiology, Third Edition PDF

1032 Pages·2015·279.182 MB·English
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Goldman Green LIFE SCIENCE The Practical Handbook of Microbiology presents basic knowledge about working with microorganisms in a clear and Practical Handbook concise form. It also provides in-depth information on important aspects of the field—from classical microbiology to genomics— in one easily accessible volume. of Microbiology This new edition retains the easy-to-use format of previous editions, with a logical presentation of frequently used reference data that Third Edition enables readers to rapidly locate the information needed. New chapters have been included in this edition, including a noteworthy one on the business aspects of microbiology that has been added to address the needs of investors looking to understand the science behind companies that they are contemplating funding and scientists that are interested in commercializing their research. In addition, chapters have been added on new microorganism-based disease and pathogenic mechanisms. All chapters from the previous edition have been revised and updated. Major topics covered include almost all studied bacteria, and introductions to fungi, parasites, and viruses, as well as methods of culture collection, enumeration, and preservation of micro- organisms, diagnostic medical microbiology, mechanisms of antimicrobial agents, and antibiotics and antifungal agents. Although this book will be of use to anyone interested in the subject matter, it will be of particular benefit to specialized microbiologists as well as those who simply use microbiology as an adjunct to their own discipline, in finding relevant information quickly and easily. Edited by Emanuel Goldman THIRD Lorrence H Green EDITION K20342 ISBN: 978-1-4665-8739-7 90000 9 781466 587397 K20342_Cover_PubGr.indd All Pages 5/1/15 1:08 PM Practical Handbook of Microbiology Third Edition Practical Handbook of Microbiology Third Edition Edited by Emanuel Goldman Lorrence H Green CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2015 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Version Date: 20141103 International Standard Book Number-13: 978-1-4665-8740-3 (eBook - PDF) This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the valid- ity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or uti- lized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopy- ing, microfilming, and recording, or in any information storage or retrieval system, without written permission from the publishers. For permission to photocopy or use material electronically from this work, please access www.copyright.com (http:// www.copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400. CCC is a not-for-profit organization that provides licenses and registration for a variety of users. For organizations that have been granted a photocopy license by the CCC, a separate system of payment has been arranged. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe. Visit the Taylor & Francis Web site at http://www.taylorandfrancis.com and the CRC Press Web site at http://www.crcpress.com To Teddy and Lila Goldman, who represent the future, and to Naomi Weinshenker, for her support and patience. —Emanuel Goldman To Susan and Rosalind Green, Emily and Adrian King, Michele and Matthew and Jordan Green, and my newest sources of inspiration, Allison and Sophie Green and Jaxton (JB) King. —Lorrence H. Green Contents Preface to the Third Edition ..........................................................................................................xiii Preface to the Second Edition ..........................................................................................................xv Acknowledgments ..........................................................................................................................xvii Editors .............................................................................................................................................xix Contributors ....................................................................................................................................xxi Section i Practical information and Procedures for Microbiology Chapter 1 Sterilization, Disinfection, and Antisepsis ...................................................................3 Michael G. Schmidt Chapter 2 Quantitation of Microorganisms ................................................................................19 Peter S. Lee Chapter 3 Culturing and Preserving Microorganisms ................................................................39 Lorrence H. Green Chapter 4 Stains for Light Microscopy .......................................................................................45 Stuart Chaskes and Rita Austin Chapter 5 Identification of Gram-Positive Organisms ................................................................61 Peter M. Colaninno Chapter 6 Identification of Aerobic Gram-Negative Bacteria ....................................................77 Donna J. Kohlerschmidt, Lisa A. Mingle, and Nellie B. Dumas Chapter 7 Plaque Assay for Bacteriophage .................................................................................93 Emanuel Goldman Chapter 8 Phage Identification of Bacteria .................................................................................99 Catherine E.D. Rees, Lorrence H. Green, Emanuel Goldman, and Martin J. Loessner Chapter 9 Phage Display and Selection of Protein Ligands .....................................................115 Wlodek Mandecki, Emanuel Goldman, Inger Sandlie, and Geir Åge Løset vii viii Contents Chapter 10 Diagnostic Medical Microbiology............................................................................135 Lorrence H. Green Chapter 11 Mechanisms of Action of Antibacterial Agents .......................................................153 Joseph Adrian L. Buensalido, Carmen E. DeMarco, and Stephen A. Lerner Chapter 12 Mechanisms of Action of Antifungal Agents ..........................................................183 Stephanie A. Flowers and P. David Rogers Chapter 13 Mechanisms of Action of Antiviral Agents .............................................................197 Guido Antonelli and Ombretta Turriziani Chapter 14 Antibiotic Susceptibility Testing ..............................................................................211 Audrey Wanger Chapter 15 Bacterial Cell Wall: Morphology and Biochemistry ................................................221 Jed F. Fisher and Shahriar Mobashery Chapter 16 Bacterial Cell Breakage or Lysis ..............................................................................265 Matthew E. Bahamonde Chapter 17 Major Culture Collections and Sources ...................................................................275 Lorrence H. Green Chapter 18 Epidemiological Methods in Microbiology ..............................................................277 D. Ashley Robinson Chapter 19 Business of Microbiology .........................................................................................293 Michael C. Nugent and Lorrence H. Green Section ii information on individual Genus and Species, and other topics Chapter 20 The Family Enterobacteriaceae ..............................................................................307 J. Michael Janda and Sharon L. Abbott Chapter 21 The Genus Pseudomonas .........................................................................................321 Shubham Chakravarty and Gregory G. Anderson

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