Postharvest Biology and Nanotechnology of Fruits, Vegetables and Flowers PDF
Preview Postharvest Biology and Nanotechnology of Fruits, Vegetables and Flowers
Postharvest Biology and Nanotechnology Postharvest Biology and Nanotechnology Edited by Gopinadhan Paliyath and Jayasankar Subramanian Department of Plant Agriculture University of Guelph Guelph, Canada Loong-Tak Lim Department of Food Science University of Guelph Guelph, Canada K.S. Subramanian Department of Nanoscience and Technology Tamil Nadu Agricultural University Tamil Nadu, India Avtar K. Handa Center of Plant Biology Department of Horticulture and Landscape Architecture Purdue University West Lafayette, USA Autar K. Mattoo Sustainable Agricultural Systems Laboratory USDA-ARS, Beltsville Agricultural Research Center Beltsville, USA This edition first published 2019 © 2019 John Wiley & Sons, Inc. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions. The right of Gopinadhan Paliyath, Jayasankar Subramanian, Loong‐Tak Lim, K.S. Subramanian, Avtar K. Handa, and Autar K. Mattoo to be identified as the authors of the editorial material in this work has been asserted in accordance with law. Registered Office John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA Editorial Office The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK For details of our global editorial offices, customer services, and more information about Wiley products visit us at www.wiley.com. Wiley also publishes its books in a variety of electronic formats and by print‐on‐demand. Some content that appears in standard print versions of this book may not be available in other formats. 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The advice and strategies contained herein may not be suitable for your situation. You should consult with a specialist where appropriate. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. Neither the publisher nor authors shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages. Library of Congress Cataloging‐in‐Publication Data 9781119289449 (Hardback) Cover Design: Wiley Cover Images: © Maskot/Getty Images; © erlandg/RooM/Getty Images; © Eddy Zecchinon/EyeEm/Getty Images Set in 10/12pt Warnock by SPi Global, Pondicherry, India 10 9 8 7 6 5 4 3 2 1 v Contents Contributors vii Preface xi 1 Enhancing Food Security Through Postharvest Technology: Current and Future Perspectives 1 Gopinadhan Paliyath, Autar K. Mattoo, Avtar K. Handa, Kalidas Shetty, and Charles L. Wilson 2 Ripening and Senescence of Fleshy Fruits 15 Raheel Anwar, Autar K. Mattoo, and Avtar K. Handa 3 Ethylene Signal Transduction During Fruit Ripening and Senescence 53 Priya Padmanabhan and Gopinadhan Paliyath 4 Preharvest and Postharvest Technologies Based on Hexanal: An Overview 89 Gopinadhan Paliyath and Priya Padmanabhan 5 Nitric Oxide Signaling in Plants 103 Dandan Huang, Xiaokang Zhang, Jie Zhou, and Shuhua Zhu 6 Postharvest Uses of Ozone Application in Fresh Horticultural Produce 129 Vijay Yadav Tokala, Zora Singh, and Alan D. Payne 7 Active and Intelligent Packaging for Reducing Postharvest Losses of Fruits and Vegetables 171 Ranjeet Shinde, Victor Rodov, Shanthanu Krishnakumar, and Jayasankar Subramanian 8 Application of Hexanal‐containing Compositions and Its Effect on Shelf‐life and Quality of Banana Varieties in Kenya 191 Margaret Hutchinson 9 Hexanal Compositions for Enhancing Shelf‐life and Quality in Papaya 199 Ilmi Hewajulige, Shanthi Wilson, and Margaret Hutchinson vi Contents 10 Effect of Hexanal Composition Treatment on Wine Grape Quality 215 Moustapha Oke, Priya Padmanabhan, and Gopinadhan Paliyath 11 Benefits of Application of Hexanal Compositions on Apples 225 Priya Padmanabhan and Gopinadhan Paliyath 12 Preharvest Spray Application of Blueberry Fruits with Hexanal Formulations Improves Fruit Shelf‐life and Quality 231 Priya Padmanabhan, Thilaka Krishnaraj, Alan Sullivan, and Gopinadhan Paliyath 13 Improving Shelf‐life and Quality of Sweet Cherry (Prunus avium L.) by Preharvest Application of Hexanal Compositions 237 Priya Padmanabhan and Gopinadhan Paliyath 14 Hexanal Effects on Greenhouse Vegetables 243 Priya Padmanabhan and Gopinadhan Paliyath 15 Reduction of Preharvest and Postharvest Losses of Sweet Orange (Citrus sinensis L. Osberck) Using Hexanal in Eastern Tanzania 255 Maulid W. Mwatawala, Anna Baltazari, Theodosy J. Msogoya, Hosea D. Mtui, Jaspa Samwel, and Lucy M. Chove 16 Postharvest Technologies in Tender Fruits: Peach, Nectarine, Plum, and Apricot 265 Jayasankar Subramanian, Shanthanu Krishnakumar, Ranjeet Shinde, and Walid El Kayal 17 Effect of Hexanal Compositions on Guava Fruits 287 Karanbir S. Gill 18 Effect of Hexanal Vapor Treatments on Delay of Flower Senescence 295 Priya Padmanabhan and Gopinadhan Paliyath 19 Applications of Nanostructured and Microstructured Materials in Postharvest Packaging of Fresh Fruits and Vegetables 301 Loong‐Tak Lim 20 Economic Impact of Hexanal‐based Nanotechnology on Mango Value Chain in Tamil Nadu State, India 327 C. Sekar, K.S. Subramanian, G.J. Janavi, and Jayasankar Subramanian 21 Cyclodextrin Inclusion Complex for Smart Delivery of Volatiles in Nano‐Food Systems 365 Marimuthu Subramanian, K.S. Subramanian, Vivek Kumar, Jayanthi Rajan, and Viji Nagaraj Glossary 383 Index 389 vii Contributors Raheel Anwar Avtar K. Handa Institute of Horticultural Sciences Center of Plant Biology University of Agriculture Faisalabad Department of Horticulture and Faisalabad Landscape Architecture Punjab Purdue University Pakistan West Lafayette USA Anna Baltazari Department of Crop Science and Ilmi Hewajulige Horticulture Food Technology Section Sokoine University of Agriculture Industrial Technology Institute SUA Main Campus Colombo Chuo Kikuu Sri Lanka Morogoro Tanzania Dandan Huang Lucy M. Chove College of Chemistry and Material Department of Food Technology, Nutrition Science and Consumer Sciences (DFTNCS) Shandong Agricultural University Sokoine University of Agriculture Taian Shandong SUA Main Campus China Chuo Kikuu Morogoro Margaret Hutchinson Tanzania Department of Plant Science and Crop Protection Walid El Kayal University of Nairobi Department of Plant Agriculture GPO, Nairobi University of Guelph Kenya Vineland Station Canada G.J. Janavi Karanbir S. Gill Department of Nanoscience and Technology Department of Horticulture Tamil Nadu Agricultural University Punjab Agricultural University Coimbatore Ferozepur Road Tamil Nadu Ludhiana, Punjab India India viii Contributors Thilaka Krishnaraj SUA Main Campus Department of Plant Agriculture Chuo Kikuu University of Guelph Morogoro Edmond C. Bovey Building Tanzania Guelph Maulid W. Mwatawala Canada Department of Crop Science and Shanthanu Krishnakumar Horticulture Department of Plant Agriculture Sokoine University of Agriculture University of Guelph SUA Main Campus Edmond C. Bovey Building Chuo Kikuu Guelph Morogoro Canada Tanzania Vivek Kumar Viji Nagaraj Department of Nanoscience and Department of Nanoscience and Technology Technology Tamil Nadu Agricultural University Tamil Nadu Agricultural University Coimbatore Coimbatore Tamil Nadu Tamil Nadu India India Loong‐Tak Lim Moustapha Oke Department of Food Science Laboratory Services Branch University of Guelph Ministry of Environment and Climate Guelph Change Canada Toronto Canada Autar K. Mattoo Sustainable Agricultural Systems Priya Padmanabhan Laboratory Department of Plant Agriculture USDA‐ARS, Beltsville Agricultural University of Guelph Research Center Edmond C. Bovey Building Beltsville Guelph USA Canada Theodosy J. Msogoya Gopinadhan Paliyath Department of Crop Science and Department of Plant Agriculture Horticulture University of Guelph Sokoine University of Agriculture Edmond C. Bovey Building SUA Main Campus Guelph Chuo Kikuu Canada Morogoro Alan D. Payne Tanzania Department of Chemistry Hosea D. Mtui School of Molecular and Life Sciences Department of Crop Science and Curtin University Horticulture WA Sokoine University of Agriculture Australia
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