Post-harvest Pathology: Plant Pathology in the 21st Century, Contributions to the 10th International Congress, ICPP 2013 PDF
Preview Post-harvest Pathology: Plant Pathology in the 21st Century, Contributions to the 10th International Congress, ICPP 2013
Plant Pathology in the 21st Century Dov Prusky Maria Lodovica Gullino Editors Post-harvest Pathology Plant Pathology in the 21st Century, Contributions to the 10th International Congress, ICPP 2013 Post-harvest Pathology Plant Pathology in the 21st Century Moreinformationabout thisseries at http://www.springer.com/series/8169 Dov Prusky (cid:129) Maria Lodovica Gullino Editors Post-harvest Pathology Plant Pathology in the 21st Century, Contributions to the 10th International Congress, ICPP 2013 Volume 7 Editors DovPrusky MariaLodovicaGullino AgriculturalResearchOrganizationDept. Universita`degliStudidiTorinoCompetenza PostharvestScienceofFreshProduce perl’Innovazione Bet-Dagan incampoagro-ambientale Israel Grugliasco Torino Italy ISBN978-3-319-07700-0 ISBN978-3-319-07701-7(eBook) DOI10.1007/978-3-319-07701-7 SpringerChamHeidelbergNewYorkDordrechtLondon LibraryofCongressControlNumber:2014947340 ©SpringerInternationalPublishingSwitzerland2014 Thisworkissubjecttocopyright.AllrightsarereservedbythePublisher,whetherthewholeorpart of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation,broadcasting,reproductiononmicrofilmsorinanyotherphysicalway,andtransmissionor informationstorageandretrieval,electronicadaptation,computersoftware,orbysimilarordissimilar methodologynowknownorhereafterdeveloped.Exemptedfromthislegalreservationarebriefexcerpts inconnectionwithreviewsorscholarlyanalysisormaterialsuppliedspecificallyforthepurposeofbeing enteredandexecutedonacomputersystem,forexclusiveusebythepurchaserofthework.Duplication ofthispublicationorpartsthereofispermittedonlyundertheprovisionsoftheCopyrightLawofthe Publisher’s location, in its current version, and permission for use must always be obtained from Springer.PermissionsforusemaybeobtainedthroughRightsLinkattheCopyrightClearanceCenter. ViolationsareliabletoprosecutionundertherespectiveCopyrightLaw. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publicationdoesnotimply,evenintheabsenceofaspecificstatement,thatsuchnamesareexempt fromtherelevantprotectivelawsandregulationsandthereforefreeforgeneraluse. While the advice and information in this book are believed to be true and accurate at the date of publication,neithertheauthorsnortheeditorsnorthepublishercanacceptanylegalresponsibilityfor anyerrorsoromissionsthatmaybemade.Thepublishermakesnowarranty,expressorimplied,with respecttothematerialcontainedherein. Printedonacid-freepaper SpringerispartofSpringerScience+BusinessMedia(www.springer.com) Preface Recent Development in Postharvest Pathology ThiscollectionofpaperincludessomeofthepresentationgivenattheInternational congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy. Any waste during spoilage and pest infestation, in the field and the postharvest phase, results in significant economic losseswhicharemorepronouncedasthelossesoccurclosertothetimeofproduce sale. Careful handling of perishable produce is needed for the prevention of postharvest diseases at different stages during harvesting. Improved handling, transport and storage are needed in order to preserve the high quality produce. The extent of postharvest losses varies markedly depending on the commodities andcountryestimatedtorangebetween4and8%incountrieswherepostharvest refrigeration facilities are well developed to 30 % where facilities are minimal. Microbialdecayisoneofthemainfactorsthatdeterminelossescompromisingthe quality of the fresh produce. For the development of an integrated approach for decaymanagement,cultural,pre-harvest,harvestandpostharvestpracticesshould be regarded as essential components that influence the complex interactions betweenhost,pathogen,andenvironmentalconditions.Orchardspracticesinclud- ingpre-harvestfungicideapplicationscanalsodirectlyreducethedevelopmentof postharvest fruit decay. Among postharvest practices, postharvest fruit treatments with fungicidearethe mosteffectivemeanstoreducedecay.Ideally, these fungi- cides protect the fruit frominfections that occur beforetreatment, including path- ogen causing quiescent infections, as well from infection that are initiated after treatmentduring postharvest handling, shipmentandmarketing. The implementa- tion of these alternatives techniques often requires modifying currently used postharvestpracticesanddevelopmentofnewformulationfortheirapplications. Thepresentchaptersdealwiththenewestreportrelatedtopostharvestpathology intheworld. v ThiSisaFMBlankPage Contents PartI FungalPathogenicity 1 FunctionofRabGTPasesinRegulatingtheDevelopment,Protein SecretionandVirulenceofFungi. . . . . . . . . . . . . . . . . . . . . . . . . . 3 ShipingTian,ZhanquanZhang,andGuozhengQin 2 pHModulationofHostEnvironment,aMechanismModulating FugalAttackinPostharvestPathogenInteractions. . . . . .. . . . . .. 11 DovPrusky,ShiriBarad,NetaLuria,andDanaMent 3 MechanismsofAmbientpHRegulatingSporeGerminability andPathogenicityofPostharvestFungalPathogens. . . . . . . . . . . . 27 BoqiangLi,GuozhengQin,andShipingTian PartII HostResistance 4 TheRoleofReactiveOxygenSpeciesinASM-InducedDisease ResistanceinAppleFruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 YonghongGe,HuiwenDeng,YangBi,CanyingLi,andYaoyaoLiu PartIII EpidemiologyandEpiphyticColonization 5 AnthracnoseandStem-EndRotsofTropicalandSubtropical Fruit–NewNamesforOldFoes. . . .. . . . . . . . . . .. . . . . . . . . .. . 55 KerryR.Everett PartIV DiseaseControl:Chemical,BiologicalandNewApproaches 6 Pre-harvestManagementStrategiesforPost-harvestDisease ControlinMango. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73 MunawarR.Kazmi,C.A.Akem,M.Weinert,A.Ghaffar, FaisalSohailFateh,andGulBahar vii viii Contents 7 PostharvestControlofGrayMoldonBlueberryBasedonCritical GrowthStagesandInfectionRiskEstimations. . . . . . . . . . . . . . . . 81 BernardoA.Latorre,Sebastia´nA.Rivera,andJuanPabloZoffoli 8 RadioFrequencyTreatmenttoControlPostharvestBrown RotinStoneFruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89 M.Sisquella,C.Casals,P.Picouet,I.Vin˜as,R.Torres,andJ.Usall 9 UseofEssentialOilstoControlPostharvestRotsonPome andStoneFruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101 DavideSpadaroandMariaLodovicaGullino 10 PichiaanomalaandCandidaoleophilainBiocontrolof PostharvestDiseasesofFruits:20YearsofFundamental andPracticalResearch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111 MassartSebastienandMohamedHaissamJijakli 11 IntegratedPostharvestStrategiesforManagementofPhytophthora BrownRotofCitrusintheUnitedStates. . . . . . . . . . . . . . . . . . . . 123 JamesE.AdaskavegandH.Fo¨rster Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Part I Fungal Pathogenicity
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