Point Defiance Zoo &Aquarium PDF
Preview Point Defiance Zoo &Aquarium
Catering Menu Point Defiance Zoo Aquarium & lancercatering.com ● 253-404-3813 Menu Choices We understand the importance of a well-balanced diet and of maintaining food preferences, so we have identified items to make your selections easier. The legend below will help you select menu items based on dietary needs and personal preferences. V - Vegetarian - no animal proteins except dairy Vv - Vegan - no animal products or byproducts (also dairy free) GF - Gluten free - contains no gluten D - Dairy free - contains no dairy products or byproducts SW - Sustainably-sourced seafood L - Composed of locally-sourced ingredients Local Sourcing Our menu has been designed to utilize as much local and regional product as possible. Our goal is to use organic and locally-grown food whenever practical. It also means that our first choice for meats, poultry and dairy products are natural and raised without added hormones or the use of antibiotics. Index Accoutrements Page 4 Cold Previews Page 5 Warm Previews Pages 6 & 7 Adornments Page 8 Savory Stations Page 8 Chef Carving Stations Pages 9-12 Cocktail Receptions Dinners Pages 13 & 14 Plated Dinners Page 15 Plated Dinner Duets Page 16 Vegetarian Offerings Page 16 Children’s Menu Page 17 Dinner Buffets Pages 18 & 19 Specialty Dinner Buffets Desserts Page 20 Dessert Selections Page 20 Dessert Stations Snacks Page 21 Late-Night Enhancements Page 22 Snacks Beverages Page 23 Beverages Page 24 Specialty Wine List Additional Page 25 Rental Decor Cold Previews (Per 50 pieces) Tenderloin of Beef Canapé Smoked Duck Canapé Blue Cheese, Caramelized Red Onion Smoked Duck Breast, Voluté, Frisée, Cranberry- Marmalade, Sourdough Croustade infused grapeseed Oil on French Baguette Grilled Shrimp Crostini D SW Herb Chèvre Spoons V Roma Tomatoes, Lemon and Arugula on Toasted Honey-Whipped Local Goat Cheese, Crisped Sourdough Round Prosciutto, Thyme, Poached Pear, Edible Spoon Shrimp Paella Bite GF SW Infused Beet Salad Spoon Vv Poached Shrimp, Saffron Risotto Cake, Sun-Dried Roasted Beets, Apple, Shallot, Orange Vinaigrette, Tomato Aïoli, Parsley Napa Cabbage Chiffonade, Edible Spoon Salmon Crisps GF SW L Moroccan Flatbread Vv Cold-Smoked Salmon, Sesame Rice Crisp, Saffron Hummus, Roasted Carrot Jewels, Herb Lavosh Sriracha Cream Cheese, Chives Santa Maria Bruschetta V L Ginger Raspberry Cups V Pear, Strawberry,Wildflower Honey, Gorgonzola, Can- Phyllo Pastry Cup with French Brie Cheese, Sweet died Walnuts, Sourdough Baguette Ginger and Ripe Raspberries Portobello Croustade V California Sushi Stacker D GF SW L Marinated and Grilled Mushrooms, Roasted Peppers Crab, Avocado, Cucumber, Sushi Rice and Nori and Fresh Basil on a Sourdough Baguette Wafers, Pickled Ginger and Wasabi Jamaican Chicken D GF L Scallop Baskets D SW Jerk Chicken, Crispy Sweet Potato Chip with Mango, Wonton Cup, Ginger Seared Scallops, Papaya and Cinnamon and Basil Chards Pickled Onion Salad Caprese Skewers V GF Seared Sesame Ahi SW Fresh Mozzarella, Grape Tomatoes, Basil and Fresh Sashimi Grade Tuna, Frizzled Ginger and Wasabi Press Olive Oil on Knotted Skewers Crème on Wonton Crisps Caesar Cups Julienne Romaine Hearts, Peppercorn Parmesan Dressing, Garlic Phyllo Cup V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 20% surcharge and subject to change. -4- Warm Previews (Per 50 pieces) Gourmet Mini Burgers L Kung Pao Chicken Skewer L D Chopped Sirloin, Fontina Cheese, Red-Onion Jam, Soy-Marinated Chicken, Spicy Hoisin Sauce, Peanuts Served Open Faced on Toasted Brioche Rounds and Scallions on a Bamboo Pick Mini Lamb Burgers D Chicken Mojo L D Savory Ground Lamb, Harissa Sauce, Hand-Made Mini Tortilla Cups, Citrus Mojo Chicken, Toasted Cumin Rounds Fresh Cilantro Cherry Lamb Canapé D Crispy Spring Rolls V Rosemary Roast Lamb, Cherry Ginger Chutney, Delicate Crepe Wrapper with Crisp Vegetables, Pita Moons Apricot Nectar-Chili Dipping Sauce Beef Bulgogi D Vegetable Samosa V Korean BBQ Beef with Grilled Scallions and Soy Glaze Roasted Vegetables, Curry, Coriander and Ginger in on a Bamboo Pick Buttery Phyllo Pillows Warm Artichoke Bruschetta V Grilled Cheese and Tomato Soup Shooter L V Artichokes, Roasted Peppers, Fresh Herbs, Four Petite Grilled Three-Cheese Sandwich and Silky Cheeses and Garlic Toast Rounds Tomato Soup Crab Cake SW L Roman Tartlet V Dungeness Crab, Cilantro Aïoli, Micro-greens Savory Pastry with Cimini Mushrooms, Caramelized Onions and Sun-Dried Tomato Aioli Baja Fish Tacos SW L Lightly-Battered Market Fish, Cabbage Slaw, Pico De Voodoo Shrimp Skewer SW Gallo Citrus Dressing, Crispy Handmade Shells Won Ton Wrapped Shrimp and Crab in a Toasted Coconut Jacket, Spicy Marmalade Dip Korean Tacos D GF Flatbread Pizza Braised Beef Short Ribs, Romaine Lettuce, Kimchee, (Choose one) Chili Salsa Rojas, Mini Corn Tortillas Chicken and Portobello Mushrooms with Mozzarella Halibut Aiguillette SW and Roasted Garlic Garlic Butter-Poached Alaskan Halibut, Lemon and Basil atop a Pastry Spoon Traditional Pepperoni Margarita Tomato and Basil with Fresh Mozzarella V Louisiana Shrimp D GF SW Blackened Bacon-Wrapped Shrimp with Spinach, Pine Nuts and Prosciutto with Alfredo Sauce V Chili Orange Glaze Asian Pork Crisp L D Shredded Pork, Spicy Plum Sauce, Fresh Ginger and Scallions in a Crisp Wonton Shell V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 20% surcharge and subject to change. -5- Adornments (50 servings unless otherwise noted) Crudité Basket GF V L Shrimp Display SW D GF Seasonal Market-Fresh Vegetables with Creamy Spiced Jumbo Shrimp Served with Firecracker Herb Dip Sauce and Lemon Wedges Fire-Grilled Marinated Vegetables GF V L BLT Torta L (50 guest minimum) Savory Torta with Zoe’s Hardwood-Smoked Summer Squash, Eggplant, Red Onion, Parsnip, Bacon, Herbs and Oven-Dried Tomatoes and Carrot, Asparagus, Red Bell Pepper and Lemon Aïoli on a Bed of Romaine and Arugula Fennel Drizzled with Infused Olive Oil and with Sourdough Baguette Balsamic Vinegar, Sun-Dried Tomato Aïoli Baked Brie en Croûte V Artisan Cheese & Fruit Array V Gingered Cherries, Toasted Almonds, and (50 guest minimum) Brown Sugar in Puff Pastry, with French Baguette Hand-Wrapped Brie, Local Jack, Vintage White Cheddar, Artisan Blue, Hickory-Smoked Gouda and Herb Havarti, Served with Fancy Crackers, Artichoke Gratin V Sliced Baguette, Garnish of Red Grapes, Artichokes and Herbs Simmered in a Strawberries Four-Cheese Blend with Garlic-Peppered Pita Crisps Domestic Cheese Tray V L Savory Smoked Salmon Cheesecake SW Swiss, Pepper Jack, Cheddar, Gouda, Muenster, Wild Salmon, Gruyere Cheese, Dilled Crème and Havarti. Offered with Grapes, Berries and Fraîche, Premium Cracker Assortment Assorted Crackers Caprese Pearl Salad V Fresh Fruit Display GF Vv Bocconcini Mozzarella, Grape Tomatoes, Fresh A Bountiful Display of the Season’s Freshest Fruit Basil and Cracked Black Pepper, Tossed in First and Berries Press Olive Oil with Baskets of Breadsticks and Garlic Toast Rounds Antipasto Platter L Lavish Display of Roman Artichokes, Balsamic- Local Cheese and Salumi Platter Marinated Cipollini Onions, Pepperoncini, Custom Made Platters Featuring Salumi Roasted Peppers, Petite Mozzarella in Herbs, Artisan Cured Meats and Beecher’s Home Salami, Capicola and Mortadella. Freshly Baked Made Cheese. Artisan Breads and First Press Olive Oil Meze Platter V Marinated Artichokes, Herbed Feta, Melon, Preserved Apricots, Hummus, Caponata, Piquant Peppers, Marinated Olives and Warm Pita Bread V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 20% surcharge and subject to change. -6- Adornments Continued... (Per 50 pieces) Savory Wraps Create Your Own Deli Platter Select three: Choose Three Meats: - Glazed Ham, Mustard, Gruyere - Turkey Breast L Cheese L - Roast Beef L - Herb Roast Beef, Onion, - Ham Horseradish Cream L - Salami - Roasted Turkey, Cranberry Aïoli - Tuna SW - Smoked Salmon, Red Onion, Dill - Chicken Salad L Cream Cheese SW - Fresh Vegetables, Avocado and Choose Two Cheeses: L V Sprouts, Herb Cream Cheese V - Swiss - American Petite Sandwich Tray - Muenster Select three: - Cheddar - Pepper Jack - Smoked Ham and Swiss L - Provolone - Roast Turkey and Provolone L - Roast Hummus V D Lettuce, Tomato, Pickles, Mayonnaise - Roast Beef and Cheddar and Yellow Mustard - Almond Chicken Salad L Assorted Breads Included L V - Tuna Salad SW (Silver Dollar Rolls, Petite Croissant, Ciabatta) Served on Ciabatta Rolls and Petite Croissants Sliders (One Selection per 50 guests) Smoked Salmon Display L SW - The Classic - Angus Ground Beef, Grilled Cold Smoked Wild USA Salmon with Capers, Onions abd Tillamock Cheddar with Zoe’s L Onion, Tomato, Cucumber Relish, Cream Bacon and Secret Sauce Cheese and Bagel Crisps -Salmon Slider - Cornmeal Breaded Wild (Serves 20-25 guests) Sockeye Salmon, Srircha Remoulade, Organic Greens, Plum Tomatoes SW V L - Pulled Pork - Slow Roasted Pork Shoulder, House BBQ Sauce and Frizzled Onions L - Spicy Black Bean Sliders - Fire Grilled Black V Bean Patty, Chipotle Aioli, Pico de Gallo V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 20% surcharge and subject to change. -7- Savory Stations Add to a cocktail reception, a themed dinner or serve as a late-night snack. (Approximately 50 appetizer portions.) Mac ‘N’ Cheese Supreme V L Chinese Takeout Creamy Macaroni and Cheese - Miniature Egg Rolls D V Includes the Following Toppings - - Crab Rangoon SW Sun-Dried Tomatoes, Caramelized Onions, Crispy - Half Pints of Sweet & Sour Chicken Smoked Bacon, Parmesan Cheese, Sautéed - Accompanied by Fortune Cookies and Mushrooms, Asparagus, Sweet Peas, Herb Bread Chopsticks Crumbs Mexican Street Tacos French Fry Bar GF L Chopped Grilled Beef, Steak, Tortillas, Salsa Yukon Gold Potato and Sweet Potato Fries in Casera, Tomatillo Salsa, Guacamole, Lime Paper Fry Boats Wedges,Grilled Green Onion, Chopped Radish, Includes the Following Toppings - Cucumber Chopped Scallions, Roasted Poblano Sauce, Blue Cheese Sauce, Wisconsin Cheddar, Smoked Sea Stazione Italiano Salt, Truffle Aïoli, Chili Cheese, Chopped Bacon - Cheese Tortellini in a light Sage-Cream Sauce - Prosciutto and Sweet Peas V - Olive Oil Grilled Ciabatta Bread Southern BBQ D L - Caprese Spiedini with Mozzarella, Basil, and - Memphis Pulled-Pork Sliders - Kentucky Cole Slaw V GF Grape Tomatoes GF V - House-Made BBQ Potato Chips GF Vv L Chef Carving Stations Includes an assortment of freshly baked rolls. (One hour service; serves 50 guests, Chef fee of $100.00 per station) Roasted Turkey Breast L Roasted Tenderloin of Beef L Roasted Breast of Turkey, Fresh Sage Aïoli and Tri-Color Peppercorn-Rubbed, served with Cranberry-Orange Chutney Gorgonzola-Shallot Aïoli and Horseradish Sauce Herb-Roasted Inside Round Sicilian Stuffed Pork Loin L Marinated Certified Angus Beef, Caramelized Pecorino Stagnata Cheese, Sun-Dried Onion Demi Glaze and Horseradish Cream Tomatoes, Spinach and Artichokes.Rustic Italian Bread Display and Cold-Pressed Olive Oil Maple Glazed Ham D L Black Forest Ham, Country Dijon Mustard, Apple Relish V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 20% surcharge and subject to change. -8- Cocktail Receptions May take the place of a seated or buffet dinner. (One-and-a-half hour service; 75 guest minimum) Package 1 Stationary Domestic Cheese Tray L Flatbread Pizza Swiss, Pepper Jack, Cheddar, Gouda, Muenster, - Chicken and Portobello Mushrooms with and Havarti. Offered with Grapes, Berries and Mozzarella and Roasted Garlic Assorted Crackers - Margarita Tomato and Basil with Fresh Mozzarella V Artichoke Gratin V Crudités Basket GF V Artichokes and Herbs Simmered in a Four-Cheese Seasonal Market-Fresh Vegetables with Creamy Blend with Garlic Peppered Pita Crisps Herb Dip Butler-Passed (2 pieces of each per guest) Grilled Shrimp Crostini D SW Moroccan Flatbread Vv Roma Tomatoes, Lemon and Arugula on Toasted Saffron Hummus, Roasted Carrot Jewels, Herb Sourdough Round Lavosh Beef Bulgogi D Jamaican Chicken D GF L Korean BBQ Beef with Grilled Scallions and Soy Jerk Chicken, Crispy Sweet Potato Chip with Glaze on a Bamboo Pick Mango, Cinnamon and Basil Chards V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 20% surcharge and subject to change. -9- Package 2 Stationary Fresh Fruit Display GF Vv Smoked Salmon Cheesecake SW L A Bountiful Display of the Season’s Freshest Fruit Salmon, Gruyere Cheese, Dilled Crème Fraîche, Premium Cracker Assortment Meze Platter V Marinated Artichokes, Herbed Feta, Melon, Preserved Apricots, Hummus, Caponata, Piquant Peppers, Marinated Olives and Warm Pita Bread Butler-Passed (2 pieces of each per guest) Gourmet Mini Burgers L Santa Maria Bruschetta V L Chopped Sirloin, Fontina Cheese, Red-Onion Jam, Pear, Strawberry, Wildflower Honey, Gorgonzola, Toasted Brioche Rounds Candied Walnuts, Sourdough Baguette Kung Pao Chicken Skewer D L California Sushi Stacker D GF SW L Soy-Marinated Chicken, Spicy Hoisin Sauce, Crab, Avocado, Cucumber, Sushi Rice and Nori Peanuts and Scallions on a Bamboo Pick Wafers, Pickled Ginger and Wasabi Chef ’s Performance (Chef fee of $100.00 per chef) Roasted Turkey Breast L Roasted Breast of Turkey, Fresh Sage Aïoli and Cranberry-Orange Chutney V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food and beverage prices are subject to applicable sales tax, 20% surcharge and subject to change. -10-
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