Plant-Microbe Interactions PDF
Preview Plant-Microbe Interactions
Subcellular Biochemistry 29 Volume Plant-Microbe Interactions SUBCELLULAR BIOCHEMISTRY SERIES EDITOR J. ROBIN HARRIS, Institute of Zoology, University of Mainz, Mainz, Gennany ASSISTANT EDITORS H. J. HILDERSON, University of Antwerp, Antwerp, Belgium B. B. BISW AS, University of Calcutta, Calcutta, India Recent Volumes in This Series: Volume 20 Mycoplasma Cell Membranes Edited by S. Rottem and 1. Kahane Volume 21 Endoplasmic Reticulum Edited by N. Borgese and J. R. Harris Volume 22 Membrane Biogenesis Edited by A. H. Maddy and J. R. Harris Volume 23 Physicochemical Methods in the Study of Biomembranes Edited by Herwig J. Hilderson and Gregory B. Ralston Volume 24 Proteins: Structure, Function, and Engineering Edited by B. B. Biswas and Siddhartha Roy Volume 25 Ascorbic Acid: Biochemistry and Biomedical Cell Biology Edited by J. Robin Harris Volume 26 myo-Inositol Phosphates, Phosphoinositides, and Signal TransduCtion Edited by B. B. Biswas and Susweta Biswas Volume 27 Biology of the Lysosome Edited by John B. Lloyd and Robert W. Mason Volume 28 Cholesterol: Its Functions and Metabolism in Biology and Medicine Edited by Robert Bittman Volume 29 Plant-Microbe Interactions Edited by B. B. Biswas and H. K. Das A Continuation Order Plan is available for this series. A continuation order will bring delivery of each new volume immediately upon publication. Volumes are billed only upon actual shipment. For further information please contact the publisher. Subcellular Biochemistry 29 Volume Plant-Microbe Interactions Edited by B. B. Biswas University of Calcutta Calcutta, India and H. K. Das lawaharlal Nehru University New Delhi, India SPRINGER SCIENCE+BUSINESS MEDIA, LLC The Library of Congress cataloged the first volume of this title as follows: Sub-cellular biochemistry. London, New York, Plenum Press. v. illus. 23 cm. quarterly. Began with Sept. 1971 issue. Cf. New serial titles. 1. Cytochemistry—Periodicals. 2. Cell organelles—Periodicals. QH611.S84 574.8'76 73-643479 ISSN 0306-0225 ISBN 978-1-4899-1709-6 ISBN 978-1-4899-1707-2 (eBook) DOI 10.1007/978-1-4899-1707-2 This series is a continuation of the journal Sub-Cellular Biochemistry, Volumes 1 to 4 of which were published quarterly from 1972 to 1975 © Springer Science+Business Media New York 1998 Originally published by Plenum Press, New York in 1998 Softcover reprint of the hardcover 1st edition 1998 http://www.plenum.com 10 987654321 All rights reserved No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, microfilming, recording, or otherwise, without written permission from the Publisher INTERNA TIONAL ADVISORY EDITORIAL BOARD J. L. AVILA, Instituto de Biomedicina, Caracas, Venezuela R. BITTMAN, Queens College of The City University of New York, Flushing, New York, USA N. BORGESE, CNR Center for Cytopharmacology, University of Milan, Milan, Italy D. DASGUPT A, Saha Institute of Nuclear Physics, Calcutta, India H. ENGELHARDT, Max-Planck-Institute for Biochemistry, Martinsried, Germany A.-H. ETEMAD!, University of Paris VI, Paris, France S. FULLER, European Molecular Biology Laboratory, Heidelberg, Germany J. HACKER, University of Wiirzburg, Wiirzburg, Germany H. HERRMANN, German Cancer Research Center, Heidelberg, Germany A. HOLZENBURG, University of Leeds, Leeds, England J. B. LLOYD, Thomas Jefferson University, Philadelphia, Pennsylvania, USA A. H. MADDY, University of Edinburgh, Edinburgh, Scotland P. QUINN, King's College London, London, England S. ROTTEM, The Hebrew University, Jerusalem, Israel Contributors Anke Becker Lehrstuhl fUr Genetik, Fakultat fUr Biologie, Universitat Bielefeld, 33501 Bielefeld, Germany Carol L. Bender Department of Plant Pathology, 110 Noble Research Cen- ter, Oklahoma State University, Stillwater, Oklahoma 74078-3032 Carl W. Bergmann Complex Carbohydrate Research Center and Depart- ment of Biochemistry and Molecular Biology, University of Georgia, Ath ens, Georgia 30602-4712 Ton Bisseling Department of Molecular Biology, Agricultural University, 6703 HA Wageningen, The Netherlands Maria Teresa Cervera Laboratorium voor Genetica, Department of Genet- ics, Flanders Interuniversity Institute for Biotechnology (VIE), Universiteit Gent, B-9000 Gent, Belgium; present address: Instituto Nacional de Inves tigacion y Tecnologia Agraria y Alimentaria (CIT-INIA), E-28040 Madrid, Spain Franc;ois Cote Complex Carbohydrate Research Center and Department of Botany, University of Georgia, Athens, Georgia 30602-4712 Anath Das Department of Biochemistry and Plant Molecular Genetics Insti- tute, University of Minnesota, St. Paul, Minnesota 55108 Keith R. Davis Plant Biotechnology Center and Department of Plant Biolo- gy, The Ohio State University, Columbus, Ohio 43210-1002 Koen Goethals Laboratorium voor Genetica, Department of Genetics, Flanders Interuniversity Institute for Biotechnology (VIE), Universiteit Gent, B-9000 Gent, Belgium vii viii Contributors Sofie Goormachtig Laboratorium voor Genetica, Department of Genetics, Flanders Interuniversity Institute for Biotechnology (VIB), Universiteit Gent, B-9000 Gent, Belgium Changhui Guan Department of Molecular Biology, Agricultural University, 6703 HA Wageningen, The Netherlands; present address: Max-Planck Institut fUr Ziichtungsforschung, D-50829 K61n, Germany. Michael G. Hahn Complex Carbohydrate Research Center and Department of Botany, University of Georgia, Athens, Georgia 30602-4712 Kyung-Sik Ham Complex Carbohydrate Research Center and Department of Biochemistry and Molecular Biology, University of Georgia, Athens, Georgia 30602-4712; and Department of Food Engineering, Mopko Nation al University, Chonnam 534-729, Korea Marcelle Holsters Laboratorium voor Genetica, Department of Genetics, Flanders Interuniversity Institute for Biotechnology (VIB), Universiteit Gent, B-9000 Gent, Belgium Dimitris Kafetzopoulos Leiden University, Institute of Molecular Plant Sci- ences, Clusius Laboratory, 2333 AL Leiden, The Netherlands Eric Kamst Leiden University, Institute of Molecular Plant Sciences, Clus- ius Laboratory, 2333 AL Leiden, The Netherlands Wolfgang Knogge Department of Biochemistry, Max-Planck-Institut fUr Ziichtungsforschung, D-50829 Cologne, Germany Carlos A. Malpica Laboratorium voor Genetica, Department of Genetics, Flanders Interuniversity Institute for Biotechnology (VIB)' Universiteit Gent, B-9000 Gent, Belgium; present address: Instituto de Medio Ambiente (lMA), Centro de Investigaciones Energeticas Medioambientales y Tecno logic as (CIEMAT), E-28040 Madrid, Spain Peter Mergaert Laboratorium voor Genetica, Department of Genetics, Flanders Interuniversity Institute for Biotechnology (VIB), Universiteit Gent, B-9000 Gent, Belgium Karsten Niehaus Lehrstuhl fUr Genetik, FakuWit fUr Biologie, UniversiHit Bielefeld, 33501 Bielefeld, Germany David A. Palmer Department of Plant Pathology, 110 Noble Research Cen- ter, Oklahoma State University, Stillwater, Oklahoma 74078-3032; present address: Zeneca Ag Products, Eastern Regional Technical Center, Whita kers, North Carolina 27891 Contributors ix Katharina Pawlowski Department of Molecular Biology, Agricultural Uni- versity, 6703 HA Wageningen, The Netherlands; present address: Albrecht von-Haller-Institut flir Pflanzenwissenschaften, UniversiHit Gottingen, 37073 G6ttingen, Germany Alejandro Peiialoza-Vazquez Department of Plant Pathology, 110 Noble Research Center, Oklahoma State University, Stillwater, Oklahoma 74078- 3032 Vidhya Rangaswamy Department of Plant Pathology, 110 Noble Research Center, Oklahoma State University, Stillwater, Oklahoma 74078-3032 Walt Ream Molecular and Cellular Biology Program and Department of Microbiology, Oregon State University, Corvallis, Oregon 97331 Chris Simoens Laboratorium voor Genetica, Department of Genetics, Flanders Interuniversity Institute for Biotechnology (VIB), Universiteit Gent, B-9000 Gent, Belgium Herman P. Spaink Leiden University, Institute of Molecular Plant Sci- ences, Clusius Laboratory, 2333 AL Leiden, The Netherlands Gunter Strittmatter Plant Genetic Systems, B-9000 Gent, Belgium; pres- ent address: KWS Kleinwanzlebener Saatzucht AG, Institut flir Pflanzen zlichtung, D-37555 Einbeck, Germany Matthias UIIri6:h Department of Plant Pathology, 110 Noble Research Cen- ter, Oklahoma State University, Stillwater, Oklahoma 74078-3032; present address: Max-Planck-Institut flir Terrestrische Mikrobiologie, D-35043 Marburg, Germany Marc Van Montagu Laboratorium voor Genetica, Department of Genetics, Flanders Interuniversity Institute for Biotechnology (VIB), Universiteit Gent, B-9000 Gent, Belgium Desh Pal S. Verma Department of Molecular Genetics and Plant Biotech- nology Center, The Ohio State University, Columbus, Ohio 43210 Preface Recent years have seen tremendous progress in unraveling the molecular basis of different plant-microbe interactions. Knowledge has accumulated on the mecha nisms of the microbial infection of plants, which can lead to either disease or resistance. The mechanisms developed by plants to interact with microbes, whether viruses, bacteria, or fungi, involve events that can lead to symbiotic association or to disease or tumor formation. Cell death caused by pathogen infection has been of great interest for many years because of its association with plant resistance. There appear to be two types of plant cell death associated with pathogen infection, a rapid hypersensitive cell death localized at the site of infection during an incompatible interaction between a resistant plant and an avirulent pathogen, and a slow, normosensitive plant cell death that spreads beyond the site of infection during some compatible interactions involving a susceptible plant and a virulent, necrogenic pathogen. Plants possess a number of defense mechanisms against infection, such as (i) production of phytoalexin, (ii) formation of hydrolases, (iii) accumulation of hydroxyproline-rich glycoprotein and lignin deposition, (iv) production of pathogen-related proteins, (v) produc tion of oligosaccharides, jasmonic acid, and various other phenolic substances, and (vi) production of toxin-metabolizing enzymes. Based on these observations, insertion of a single suitable gene in a particular plant has yielded promising results in imparting resistance against specific infection or disease. It appears that a signal received after microbe infection triggers different signal transduction pathways. Downstream signal transduction networks playa vital role in the recognition, reaction, and response to infection and in determining whether disease, no disease, or symbiotic association occurs, indicating the molecular complexities of the whole process. A complete understanding of the different modes of signal transduction and the genes involved in the process of symbiotic association, tumor formation, as well as susceptibility and resistance exhibited xi
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