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Plant Cell and Tissue Culture PDF

592 Pages·1994·10.448 MB·English
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PLANT CELL AND TISSUE CULTURE Plant Cell and Tissue Culture Edited by INDRA K. VASIL Laboratory of Plant and Molecular Biology, University of Florida, Gainesville, FL, U.S.A. and TREVOR A. THORPE Plant Physiology Research Group, Department of Biological Sciences, The University of Calgary, Alberta, Canada Springer-Science+Business Media, B.V. Library of Congress Cataloging-in-Publication Data ISBN 978-90-481-4327-6 ISBN 978-94-017-2681-8 ( eBook) DOI 10.1007/978-94-017-2681-8 Reprinted 1996, 1998 03-0298-50 ts Printed on acid-free paper All Rights Reserved © 1994 Springer Science+B usiness Media Dordrecht Originally published by Kluwer Academic Publishers in 1994 Softcover reprint of the hardcover 1st edition 1994 No part of the material protected by this copyright notice may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without written permission from the copyright owners. Table of Contents Preface vii List of Contributors IX PART A: METHODOLOGY 1. Initiation, Nutrition and Maintenance of Plant Cell and Tissue Cultures Friedrich Constabel and Jerry P. Shyluk 3 2. Morphogenesis and Regeneration Trevor A. Thorpe 17 3. Meristem and Shoot Tip Culture: Requirements and Applications Narender S. Nehra and Kutty K. Kartha 37 4. Plant Protoplasts for Cell Fusion and Direct DNA Uptake: Culture and Regeneration Systems Attila Feher and Denes Dudits 71 5. Isolation and Characterisation of Mutant Cell Lines Philip J. Dix 119 6. Origins, Causes and Uses of Variation in Plant Tissue Cultures Angela Karp 139 7. Production and Use of Isogenic Lines G. Wenzel and B. Foroughi-Wehr 153 8. In vitro Methods for the Control of Fertilization and Embryo Development V. Raghavan 173 9. Cryopreservation and Germplasm Storage K.K. Kartha and F. Engelmann 195 10. Plant Transformation M.A.W. Hinchee, D.R. Corbin, Ch.L. Armstrong, J.E. Fry, S.S. Sato, D.L. Deboer, W.L. Petersen, T.A. Armstrong, D.V. Connor-Ward, J.G. Layton, and R.B. Horsch 231 11. Cell Culture for Production of Secondary Metabolites F. Constabel and R.T. Tyler 271 v vi PART B: IN VITRO CULTURES 12. In vitro Culture of Cereals and Grasses Indra K. Vasil and Vimla Vasil 293 13. In vitro Culture of Legumes M.R. Davey, V. Kumar and N. Hammatt 313 14. In vitro Culture of Vegetable Crops John F. Reynolds 331 15. In vitro Culture of Potato M.G.K. Jones 363 16. In vitro Culture of Root and Tuber Crops Abraham D. Krikorian 379 17. In vitro Culture of Oilseeds C.E. Palmer and W.A. Keller 413 18. In vitro Culture of Temperate Fruits Richard H. Zimmerman and Harry J. Swartz 457 19. In vitro Culture of Tropical Fruits J. W. Grosser 475 20. In vitro Culture of Plantation Crops Abraham D. Krikorian 497 21. In vitro Culture of Forest Trees Indra S. Harry and Trevor A. Thorpe 539 22. In vitro Culture of Ornamentals Pierre Debergh 561 Subject Index 575 Species Index 587 Preface The earliest organized efforts to induce sustained growth of plant cells in culture were made in the 1930s. They were followed rapidly by the develop ment of aseptic techniques and complex nutrient media. These advances, combined with the discovery of plant growth regulators like auxins and cytokinins, and their profound effects on morphogenesis, led to the regen eration of plants from cultured tissues. Further refinement of techniques made it possible to recover whole plants from isolated single cells, through organogenesis as well as somatic embryogenesis. Today, plant regeneration can be obtained from cell and tissue cultures of a wide variety of plants, including most of the economically important species. Indeed, micropropa gation has become an increasingly important and successful industry in all parts of the world. A new phase in the development of plant cell culture techniques started around 1970 with the regeneration of plants from cultured protoplasts (and protoplast fusion products), anthers and microspores. At the same time, newly emerging recombinant DNA technology provided a powerful new tool for the study of the molecular basis of plant development, as well as their genetic manipulation and improvement. A wide variety of experimental procedures were developed for the delivery and stable integration of alien genes into the germplasm of plants. The synergism of plant cell culture and molecular biology has led to remarkable advances in our understanding of plant development and in the production of transgenic plants with valuable agronomic characteristics. Many such transgenic crops are now undergoing field trials, and are expected to be commercially available before the end of this decade. Eleven chapters in Part A of this volume provide generic accounts of all of the important aspects of plant cell and tissue culture, from regeneration to genetic transformation. An equal number of chapters in Part B describe advances made in the in vitro culture of various economically important groups of plants. Together, these accounts represent the state of the art of plant cell and tissue culture. Each of the chapters in this volume was prepared by distinguished individ uals who have themselves made pioneering and significant contributions to their respective fields of study. We are grateful to them for their diligence vii viii in preparing their comprehensive and insightful accounts. It is our hope that this volume will be useful not only to the newly initiated, but will also be a source of much valuable information and new ideas for our colleagues inter ested in the theory as well as the practical utility of plant cell and tissue cultures. INDRA K. VASIL TREVOR A. THORPE List of Contributors CoNSTABEL, Friedrich, Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, Saskatchewan, Canada S7N OW9 (Chapter 1 with Jerry P. Shyluk) (Chapter 11 with R.T. Tyler) DAVEY, M.R., Plant Genetic Manipulation Group, Department of Life Science, The University of Nottingham, University Park, Nottingham NG7 2RD, United Kingdom (Chapter 13 with V. Kumar and N. Hammatt) DEBERGH, Pierre, Laboratory of Horticulture, State University of Ghent, Coupure 653, B-9000 Ghent, Belgium (Chapter 22) D1x, Philip J., Department of Biology, St. Patrick's College, Maynooth, County Kildare, Ireland (Chapter 5) ENGELMANN, F., ORSTOM, Institut Franr;ais de Recherche Scientifique pour le Developpement et Cooperation, Montpellier, France (Co-author of Chapter 9) FEHER, Attila, Institute of Plant Biology, Biological Research Centre, Hungarian Academy of Sciences, Temesvdri Krt 62, P.O. Box 521, H-6701 Szeged, Hungary (Chapter 4 with Denes Dudits) GROSSER, J. W., IFAS, Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850, USA (Chapter 19) HAMMATT, N., Horticulture Research International, East Malting, Kent ME19 6BJ, United Kingdom (Co-author of Chapter 13) HARRY, Indra S., Plant Physiology Research Group, Department of Biological Sciences, The University of Calgary, 2500 University Drive NW, Calgary, Alberta, Canada T2N 1N4 (Chapter 21 with Trevor A. Thorpe) HINcliEE, Maud A. W., Monsanto Plant Protection Improvement Institute, 700 Chesterfield VP, St. Louis, MO 63198, USA (Chapter 10 with David R. Corbin, Charles L. Armstrong, Joyce E. Fry, Shirley S. Sato, David L. Deboer, William L. Petersen, Toni A. Armstrong, Danette V. Connor-Ward, Jeanne G. Layton, and Robert B. Horsch) JoNES, M.G.K., Plant Sciences, School of Biological and Environmental Science, Murdoch University, Perth, WA 6150, Australia (Chapter 15) KARP, Angela, Department of Agricultural Sciences, University of Bristol, AFRC Institute of Arable Crops Research, Long Ashton Research Station, Bristol, BS18 9AF, United Kingdom (Chapter 6) ix X KARTHA, Kutty K., Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, Saskatchewan, Canada S7N OW9 (Co-author of Chapter 3) (Chapter 9 with F. Engelmann) KELLER, W.A., Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, Saskatchewan, Canada S7N OW9 (Co-author of Chapter 17) KRIKORIAN, Abraham D., Department of Biochemistry and Cell Biology, State University of New York at Stony Brook, Stony Brook, NY 11794-5215, USA (Chapters 16 and 20) KuMAR, V., Plant Genetic Manipulation Group, Department of Life Science, University of Nottingham, University Park, Nottingham NG7 2RD, United Kingdom (Co-author of Chapter 13) NEHRA, Narender S., Plant Biotechnology Institute, National Research Council of Canada, 110 Gymnasium Place, Saskatoon, Saskatchewan, Canada S7N OW9 (Chapter 3 with Kutty K. Kartha) PALMER, C.E., Department of Plant Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2 (Chapter 17 with W.A. Keller) RAGHAVAN, V., Department of Plant Biology, The Ohio State University, 1735 Neil Avenue, Columbus, OH 43210-1293, USA (Chapter 8) REYNOLDS, John F., Experimental Plant Genetics, The Up john Company, Kalamazoo, MI 49002, USA (Chapter 14) SwARTZ, Harry S., Department of Horticulture, University of Maryland, College Park, MD 20742, USA (Co-author of Chapter 18) THORPE, Trevor A., Plant Physiology Research Group, Department of Biological Sciences, The University of Calgary, 2500 University Drive NW, Calgary, Alberta, Canada T2N 1N4 (Chapter 2) (Co-author of Chapter 21) TYLER, R.T., Department of Applied Microbiology and Food Science, University of Sas katchewan, Saskatoon, Saskatchewan, Canada S7N OWO (Co-author of Chapter 11) VASIL, Indra K., Laboratory of Plant Cell and Molecular Biology, Department of Horticultural Sciences, 1143 Fifield Hall, University of Florida, Cainsville, FL 32611-0690, USA (Chapter 12 with Vimla Vasil) WENZEL, G., Federal Biological Research Centre for Agriculture and Forestry, Institute of Resis tance Genetics, W-8059 Grilnbach, Germany (Chapter 7 with B. Foroughi-Wehr) ZIMMERMAN, Richard H., US Department of Agriculture, Agricultural Research Service (USDA/ARS), Plant Sciences Institute, Fruit Laboratory, Bldg 004, Room 120, 10300 Balti more Avenue, Beltsville, MD 20705-2350, USA (Chapter 18 with Harry J. Swartz) PART A Methodology

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