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Plant-Based Natural Products: Derivatives and Applications PDF

241 Pages·2017·2.08 MB·English
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Plant-Based Natural Products Scrivener Publishing 100 Cummings Center, Suite 541J Beverly, MA 01915-6106 Publishers at Scrivener Martin Scrivener ([email protected]) Phillip Carmical ([email protected]) Plant-Based Natural Products Derivatives and Applications Edited by Shahid-ul-Islam This edition first published 2017 by John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA and Scrivener Publishing LLC, 100 Cummings Center, Suite 541J, Beverly, MA 01915, USA © 2017 Scrivener Publishing LLC For more information about Scrivener publications please visit www.scrivenerpublishing.com. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or other- wise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions. Wiley Global Headquarters 111 River Street, Hoboken, NJ 07030, USA For details of our global editorial offices, customer services, and more information about Wiley prod- ucts visit us at www.wiley.com. Limit of Liability/Disclaimer of Warranty While the publisher and authors have used their best efforts in preparing this work, they make no rep- resentations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of merchant- ability or fitness for a particular purpose. No warranty may be created or extended by sales representa- tives, written sales materials, or promotional statements for this work. The fact that an organization, website, or product is referred to in this work as a citation and/or potential source of further informa- tion does not mean that the publisher and authors endorse the information or services the organiza- tion, website, or product may provide or recommendations it may make. This work is sold with the understanding that the publisher is not engaged in rendering professional services. The advice and strategies contained herein may not be suitable for your situation. You should consult with a specialist where appropriate. Neither the publisher nor authors shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. Library of Congress Cataloging-in-Publication Data Names: Ul-Islam, Shahid, editor. Title: Plant-based natural products : derivatives and applications/edited by Shahid Ul-Islam. Description: Hoboken, NJ, USA : Wiley, 2017. | Includes bibliographical references and index.| Identifiers: LCCN 2017023337 (print) | LCCN 2017023655 (ebook) | ISBN 9781119423881 (pdf) | ISBN 9781119423874 (epub) | ISBN 9781119423836 (hardback) Subjects: LCSH: Plant biotechnology. | Plant products. | Natural products. | Botanical chemistry. | BISAC: SCIENCE / Chemistry / Organic. Classification: LCC TP248.27.P55 (ebook) | LCC TP248.27.P55 P524 2017 (print) | DDC 630--dc23 LC record available at https://lccn.loc.gov/2017023337 Cover image: Pixabay.Com and the Editor Cover design by Russell Richardson Set in size of 11pt and Minion Pro by Exeter Premedia Services Private Ltd., Chennai, India Printed in the USA 10 9 8 7 6 5 4 3 2 1 Contents Preface xiii 1 Potential Resurgence of Natural Dyes in Applied Fields 1 Shahid Adeel, Sana Rafi, Mahwish Salman, Fazal-Ur-Rehman and Shazia Abrar 1.1 Introduction 1 1.1.1 Types of Natural Dyes 2 1.2 History 3 1.3 Advantages of Natural Dyes 4 1.4 C lassification 5 1.4.1 Structure Base 5 1.5 Methods of Extraction and Dyeing 10 1.5.1 Conventional Method 10 1.5.2 Modern Method 10 1.6 Potential Application of Natural Dyes 12 1.6.1 Food 12 1.6.2 Pharmaceutical/Medicinal 16 1.6.3 C osmetics 18 1.6.4 Textile 19 1.7 Conclusion 20 Acknowledgment 20 References 20 2 Natural Dyes from Indigoid-Rich Plants: An Overview 27 Mohd Yusuf and Shahid-ul-Islam 2.1 Introduction to Natural Dyes 27 2.2 Indigoid Dyes: An Overview 29 2.3 Indigo-Rich Plant Species: Practices and Discussion 36 2.3.1 Indigofera tinctoria 38 2.3.2 Polygonum tinctorium 39 v vi Contents 2.3.3 Isatis Sp. 40 2.3.4 Tyrian Purple 41 2.3.5 Baphicacanthus cusia 42 2.3.6 Strobilanthes cusia 42 2.4 Safety Aspects and Sustainability 43 2.5 Conclusion and Future Outlook 43 References 44 3 Phytochemical and Pharmacological Aspects of Butea monosperma L. 47 Shahid-ul-Islam, Mohd Yusuf and Faqeer Mohammad 3.1 Introduction 48 3.2 Phytochemical Aspects 49 3.2.1 Flavones, Flavonols, and Isoflavones 49 3.2.2 Chalcones 51 3.2.3 P terocarpanes 51 3.3 S terols 52 3.4 Imides 52 3.5 Terpenoids 54 3.6 Miscellaneous Compounds 55 3.7 Biological Activities 55 3.7.1 Antimicrobial Activity 55 3.7.2 Anti-inflammatory 59 3.7.3 Anticancer Activity 60 3.7.4 Hepatoprotective Activity 60 3.7.5 Anticonvulsant Activity 60 3.7.6 Anti-diabetic Activities 60 3.7.7 Other Biological Properties 61 3.8 Conclusion 61 References 61 4 Radiation Pretreatment: A Potential Novel Technology to Improve Fastness Properties of Plant-Derived Natural Dyes 65 Shahid Adeel, Shumaila Kiran, Sana Rafi, Tayyaba Ayesha, Fazal-Ur-Rehman, Tahsin Gulzar and M.Zuber 4.1 Introduction 66 4.1.1 Natural Dyes 66 4.1.2 Advantages and Health Aspects of Natural Dyes 67 4.1.3 Economic Aspects of Natural Dyes 68 4.2 Chemistry of Fabrics 69 4.2.1 Chemistry of Cotton 69 Contents vii 4.2.2 Chemistry of Wool 70 4.2.3 Chemistry of Silk 71 4.2.4 Chemistry of Polyester 72 4.2.5 Chemistry of Polyamide 72 4.3 Mordants and their Classification 73 4.3.1 Classification of the Mordants 73 4.3.1.1 Chemical Mordants 74 4.3.1.2 Biomordants 75 4.4 Radiation and Its Role in Dyeing 76 4.4.1 Role of Ultraviolet Radiation 76 4.4.2 Role of Microwave Radiation 77 4.4.3 Role of Ultrasonic Radiation 77 4.4.4 Role of Plasma Radiation 77 4.4.5 Role of Gamma Radiation 78 4.5 Applications of Mordants 78 4.5.1 Application on Irradiated Cotton 78 4.5.2 Application on Irradiated Wool 79 4.5.3 Application on Polyamide (Nylon) 80 4.5.4 Application on Irradiated Polyester 81 4.6 Conclusion 81 Acknowledgments 81 References 82 5 Natural Colorant from Lawsonia inermis Leaves: Reflectance Spectroscopy-Induced Optimal Conditions of Extraction and Dyeing 89 Mohd Yusufand Faqeer Mohammad 5.1 Introduction 89 5.2 Materials and Methods 91 5.2.1 Wool and Dye 91 5.2.2 Pretreatment of Wool and Optimization of Dye Concentration 91 5.2.3 Optimization for Extraction of L. inermis Extract 91 5.2.4 Optimization for Dyeing with Optimal L. inermis Extract 91 5.2.5 Color Measurement 92 5.2.6 Fastness Tests 93 5.2.6.1 Light Fastness 93 5.2.6.2 Wash Fastness 93 5.2.6.3 Rub Fastness 93 viii Contents 5.3 Results and Discussion 93 5.3.1 Optimization of Dye Concentration 93 5.3.2 Optimization for Extraction 94 5.3.2.1 Effect of pH 94 5.3.2.2 Effect of Extraction Time 94 5.3.2.3 Effect of Extraction Temperature 94 5.3.3 Optimization for Dyeing 95 5.3.3.1 Effect of pH 96 5.3.3.2 Effect of Dyeing Time 97 5.3.3.3 Effect of Temperature 97 5.3.4 Colorimetric and Fastness Properties 97 5.4 Conclusion 98 Acknowledgement 100 References 100 6 Plant Food By-products and their Application in Food Industry 103 Kaiser Younis, Ovais Shafiq Qadri, Khalid Bashir and Shahid-ul-Islam 6.1 Introduction 103 6.1.1 Utilization of Food By-products for Food and Nonfood Applications 104 6.2 Plant Origin Food By-products 105 6.2.1 Fruit By-products 105 6.2.1.1 Apple By-products 105 6.2.1.2 Citrus Fruit By-products 106 6.2.1.3 Pineapple By-products 107 6.2.2 Vegetable By-products 107 6.2.2.1 Potato Peels (Solanumtuberosum L.) 107 6.2.2.2 Carrot (Daucuscarota L.) 108 6.2.2.3 Onion (Allium cepa L.) 109 6.2.2.4 Cauliflower (Brassica oleracea L. var. botrytis) 110 6.2.3 Cereal By-product 111 6.3 Effects on the Quality Parameters of Food Products Incorporated with Plant By-products 112 6.3.1 W ater-holding Capacity 113 6.3.2 Oil-holding Capacity 113 6.3.3 Binding Property 113 6.3.4 Cooking Yield 114 6.3.5 pH 114

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Intense research has been started all around the world in the past few decades to exploit different agents from natural products as eco-friendly alternative to synthetic and toxic chemicals. Natural products and their derivatives have received increasing attention for their use in many everyday appl
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